Holiday Bourbon Slushy Food

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BOURBON SLUSH



Bourbon Slush image

A fruity blend of juices, tea and bourbon whiskey are frozen into a slush, and then served topped off with lemon lime soda. This takes a while, but it's worth it!

Provided by Robbie Rice

Categories     Drinks Recipes     Slushie Recipes

Time P1DT10m

Yield 14

Number Of Ingredients 7

1 (6 ounce) can frozen orange juice concentrate
1 (12 ounce) can frozen lemonade concentrate
1 (46 fluid ounce) can pineapple juice
1 ½ cups white sugar
2 cups strong brewed black tea
2 cups bourbon whiskey
1 (2 liter) bottle lemon-lime flavored carbonated beverage

Steps:

  • In a large bowl or container, mix together the orange juice concentrate, lemonade concentrate, pineapple juice, sugar, tea, and whiskey. Transfer to shallow bowls or dishes, and freeze overnight.
  • Remove the frozen mixture from the freezer and let stand for about 10 minutes. Chop with a wire whisk or potato masher to make a slushy consistency. Place scoops of the frozen slush into glasses, and top off with the lemon-lime flavored soda.

Nutrition Facts : Calories 358.7 calories, Carbohydrate 69.9 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 21.3 mg, Sugar 50.8 g

BOURBON SLUSH



Bourbon Slush image

Provided by Katie Lee Biegel

Categories     beverage

Time 10h35m

Yield 8 to 10 servings

Number Of Ingredients 4

4 cups strong brewed sweet tea, homemade or store-bought
3 cups bourbon
24 ounces frozen lemonade concentrate, thawed
12 ounces frozen orange juice concentrate, thawed

Steps:

  • In a very large pitcher or bowl (at least 24-cup capacity), mix together the tea, bourbon and lemonade and orange juice concentrates. Stir in 3 quarts (12 cups) water. Place in the freezer for 8 hours. Stir, then continue to freeze for 2 hours more and up to 2 days. Take out of the freezer 30 minutes before serving. Stir and serve.

BOURBON SLUSHY



Bourbon Slushy image

Make and share this Bourbon Slushy recipe from Food.com.

Provided by jon.romanowski

Categories     Beverages

Time P1DT20m

Yield 6 serving(s)

Number Of Ingredients 5

1/4 cup Bourbon (Jim Beam)
2 (8 ounce) cans orange juice concentrate
1 (8 ounce) can lemonade concentrate
4 cups strong tea
14 cups water

Steps:

  • Combine ingredients.
  • 24 hours to set up. Stir every 4 hours.
  • Can serve with 7up or Sprite.

Nutrition Facts : Calories 246.5, Fat 0.3, Sodium 16.1, Carbohydrate 54, Fiber 0.8, Sugar 52.4, Protein 2.4

BOURBON PUNCH



Bourbon Punch image

Orange and cranberry form the base of this incredibly smooth holiday punch, hitting just the right seasonal note. Feel free to use less or more bourbon, change up the kind of alcohol you use-or leave it out entirely. -Sharon Tipton, Casselberry, Florida

Provided by Taste of Home

Time 10m

Yield 12 servings.

Number Of Ingredients 6

4 cups cranberry juice, chilled
1 to 2 cups bourbon
3/4 cup thawed lemonade concentrate
2/3 cup thawed orange juice concentrate
4 cups ginger ale, chilled
Orange and lime slices, optional

Steps:

  • Combine cranberry juice, bourbon and concentrates in a punch bowl. Stir in ginger ale. If desired, garnish with orange and lime slices. Serve over ice.

Nutrition Facts : Calories 143 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.

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