QUICK & EASY "BLT" BREAKFAST BAKE
Make this quick and easy bake the night before and enjoy a twist on a BLT in the morning.
Provided by My Food and Family
Categories Bread
Time 7h15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Cover 4 bread slices evenly with half each of the cheese and onions; top with bacon and remaining bread slices. Cut sandwiches in half. Arrange alternately with tomato slices n 13x9-inch baking dish sprayed with cooking spray.
- Whisk remaining ingredients until blended; pour over ingredients in baking dish. Refrigerate 6 hours.
- Heat oven to 350ºF. Sprinkle remaining cheese and onions over ingredients in baking dish. Bake 50 min. to 1 hour or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.
Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 175 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
BLT EGG SANDWICH
Steps:
- Heat a medium nonstick skillet over medium heat. Add the bacon and cook, 5 to 6 minutes, turning halfway until crisp. When cooked, set aside on a paper towel and wipe some of the fat, leaving a little to cook the egg. Crack the egg, cover and cook until the yolk is set.
- Meanwhile, toast the bread. Assemble the sandwich by putting the mayo on the bottom, then the egg, then the lettuce, bacon and tomatoes. Cut in half and eat right away.
Nutrition Facts : ServingSize 1 sandwich, Calories 288 kcal, Carbohydrate 21 g, Protein 21 g, Fat 14.5 g, SaturatedFat 4 g, Cholesterol 193 mg, Sodium 681 mg, Fiber 6 g, Sugar 3 g
BLT CASSEROLE
Why make a single bacon, lettuce, and tomato sandwich when you can bake a big dish for a crowd? A glaze of bacon fat across the top adds an extra salty-smoky punch, and a quick trip under the broiler makes the top extra crispy.
Provided by Joe Sevier
Categories Summer Casserole/Gratin Kid-Friendly Bacon Lettuce Tomato Bread Bake Dinner Small Plates
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Spread bread in a single layer on a rimmed baking sheet. Bake, tossing once, until dry to the touch and slightly toasted, about 10 minutes. Let cool slightly.
- Meanwhile, cook bacon in a large skillet over medium-high heat, stirring occasionally, until fat starts to render and bacon browns, about 15 minutes. Using a slotted spoon, transfer bacon to a small bowl, reserving 3 Tbsp. fat.
- Whisk eggs, stock, mayonnaise, salt, pepper, and 2 Tbsp. bacon fat in a large bowl. Add bread and gently toss to combine. Add bacon and tomatoes and stir to combine. Let sit until bread has absorbed most of the liquid, about 15 minutes.
- Reduce oven temperature to 325°F. Add lettuce to bread mixture and stir to combine. Transfer mixture to a 13x9" baking dish and bake until top is golden brown, about 45 minutes. Brush surface with remaining 1 Tbsp. bacon fat, turn broiler on, and continue baking until tops of bread are glistening and well toasted, 3-5 minutes more. Garnish with chives, if using, and serve immediately.
- Do Ahead
- Bread can be dried out 3 days ahead; store in an airtight container at room temperature. Bacon can be cooked 3 days ahead; cover and chill.
BLT BREAKFAST BAKE
Make and share this BLT Breakfast Bake recipe from Food.com.
Provided by Wendelina
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 13x9 baking dish.
- Arrange 4 slices of bread in the dish, after cutting them in half.
- Sprinkle with half of the cheese, onions and bacon.
- Cover each piece with the other 4 slices of bread after cutting them in half.
- Arrange tomato slices over the tops of the bread.
- Beat eggs, milk, mustard and Worcestershire sauce until blended. Pour over the bread.
- Cover and chill at least 6 hours or overnight.
- Remove cover and sprinkle with remaining cheese, onions and bacon.
- Bake at 350 for 50-60 minutes or until center is set.
- Let stand 10 minutes before cutting.
Nutrition Facts : Calories 367, Fat 24, SaturatedFat 10.9, Cholesterol 207.2, Sodium 608.9, Carbohydrate 19.9, Fiber 1.2, Sugar 2.7, Protein 17.7
BLT
The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)
Provided by MOTTSBELA
Categories Meat and Poultry Recipes Pork
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 28.8 g, Cholesterol 44.8 mg, Fat 27.8 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 7 g, Sodium 1254.8 mg, Sugar 4 g
BLT CASSEROLE
My husband and I love this recipe. Everyone I have ever served this to has asked for seconds. To speed up prep time the bacon can be cooked in the microwave. I have even reduced this recipe to 1 serving and baked in a mini loaf pan. Sometimes for a little different taste I use shredded mexican cheese in place of the cheddar cheese.
Provided by knauffie
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Fry bacon and set aside.
- Scramble eggs and set aside.
- Toast bread and spread with mayonnaise.
- Cut toast into cubes with a pizza cutter.
- Lay cubes in a 8-in square greased baking dish. Try to keep mayo side up.
- Place crumbled bacon on toast cubes.
- Lay american cheese slices on top of bacon.
- Place scrambled eggs on top of the cheese.
- Cover eggs with the diced tomatoes. Set aside.
- In a saucepan, melt butter. Stir in gravy mix until smooth. Graduallly add milk. Bring to a boil: cook and stir for 2 minutes or until thickened.
- Pour gravy over casserole.
- Sprinkle with shredded cheese and onion.
- Bake, uncovered at 325 for 10 minutes.
- Cut into squares; serve on lettuce.
Nutrition Facts : Calories 906.5, Fat 70.7, SaturatedFat 28.6, Cholesterol 289.6, Sodium 1511, Carbohydrate 35.2, Fiber 1.7, Sugar 3.4, Protein 31.8
'BLT' CHEESY EGG BAKE
Wake up with a smile knowing the 'BLT' Cheesy Egg Bake is on the menu. This cheesy egg bake subs spinach for lettuce, but it's still a BLT at heart.
Provided by My Food and Family
Categories Holiday Recipes
Time 1h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Microwave spinach in microwaveable bowl on HIGH 2 min. or just until wilted; drain well.
- Meanwhile, whisk eggs, milk, mayo and pepper in large bowl until blended. Stir in bacon and tomatoes.
- Place 6 toast slices in single layer in 13x9-inch baking dish sprayed with cooking spray. Pour half the egg mixture over toast slices in dish; top with half each of the spinach and cheese. Repeat all layers; cover.
- Bake 40 min. or until knife inserted in center comes out clean and edges of strata are golden brown, uncovering after 30 min.
Nutrition Facts : Calories 610, Fat 37 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 245 mg, Sodium 1190 mg, Carbohydrate 39 g, Fiber 3 g, Sugar 7 g, Protein 23 g
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