Fruited Yogurt Shake Food

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FRUITED YOGURT SHAKE



Fruited Yogurt Shake image

We used sugar free, fat free instant pudding to make these Healthy Living yogurt shakes rich, creamy and delicious!

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 6 servings, 1 cup each.

Number Of Ingredients 5

3 cups cold fat-free milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 cup plain low-fat yogurt
1 cup crushed ice
1 medium banana, cut into chunks

Steps:

  • Place all ingredients in blender; cover. Blend on high speed 1 min. or until smooth.
  • Serve immediately. Or cover and refrigerate until ready to serve. Stir just before serving. (Mixture thickens as it stands. Thin with additional milk, if desired.)

Nutrition Facts : Calories 90, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g

YOGURT FRUIT SMOOTHIES



Yogurt Fruit Smoothies image

There's nothing more refreshing than a cold, fruit-filled smoothie. I'm thrilled to share this recipe with fellow cooks who enjoy wowing guests! -Jenny Flake, Gilbert, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 6 servings.

Number Of Ingredients 9

1 can (11-1/2 ounces) frozen strawberry breeze juice concentrate, thawed
1 cup vanilla yogurt
1/2 cup whole milk
1 tablespoon honey
1 teaspoon vanilla extract
1 pint fresh strawberries, hulled
1 large banana, cut into chunks
1 cup chopped peeled fresh or frozen peaches
1 cup crushed ice

Steps:

  • Place half of all ingredients in a blender; cover and process for 15 seconds or until smooth. Pour into chilled glasses. Repeat. Serve immediately.

Nutrition Facts :

SUPER EASY DRINKABLE FRUIT YOGURT SHAKES



Super Easy Drinkable Fruit Yogurt Shakes image

My kids love the drinkable yogurt drinks, but they're so expensive. These taste the same for a fraction of the price and couldn't be any easier to make. You can substitute fresh or frozen fruit for the jam if you like, but this does affect the texture some and if your kids are picky like mine are, every little change is a potential issue. You can experiment with using more or less jam depending on your own personal taste. If your family is very picky about texture, you can just add about a tablespoon or so of DRY gelatin powder (any flavor) INSTEAD of the jam and you'll get the absolute smoothest shake (plus you'll have that lovely artificial color that some kids seem to think is necessary).

Provided by Becky Justnes

Categories     Drinks Recipes     Smoothie Recipes

Time 5m

Yield 3

Number Of Ingredients 3

1 ½ cups vanilla yogurt
½ cup whole milk
2 tablespoons seedless raspberry jam

Steps:

  • Blend vanilla yogurt, milk, and raspberry jam in a blender until smooth, about 1 minute.

Nutrition Facts : Calories 161.9 calories, Carbohydrate 27.4 g, Cholesterol 10.2 mg, Fat 2.9 g, Protein 7.3 g, SaturatedFat 1.7 g, Sodium 97.1 mg, Sugar 26.7 g

TRIPLE FRUIT YOGURT SHAKE



Triple Fruit Yogurt Shake image

I found this hand-written recipe in an old recipe binder that I had stashed away. I've never tried it, but I guess I was impressed enough to write it down! From Longo's (Toronto area grocery store) Summer 1998 Cookbook.

Provided by ScrappieDoo

Categories     Shakes

Time 5m

Yield 2 shakes, 2 serving(s)

Number Of Ingredients 7

8 ounces low-fat vanilla yogurt
8 medium strawberries, stemmed
2 kiwi, peeled
1 small banana, peeled
2 tablespoons chopped fresh mint leaves (optional)
2 teaspoons honey
2 fresh mint sprigs (optional)

Steps:

  • In blender combine yogurt, strawberries, kiwi, banana, chopped mint (if using) and honey. Puree to a smooth consistency.
  • Divide between two 8oz glasses and garnish, if desired, with mint sprigs.

YOGURT FRUIT SMOOTHIE



Yogurt Fruit Smoothie image

Make and share this Yogurt Fruit Smoothie recipe from Food.com.

Provided by gertc96

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

1 cup yogurt (any flavor, but vanilla is a good base)
1 cup apple juice
1/2 cup blueberries
1/2 cup strawberry
1 small banana
2 cups ice

Steps:

  • Add all ingredients to your blend and blend until smooth.
  • Enjoy.

Nutrition Facts : Calories 210.1, Fat 4.5, SaturatedFat 2.7, Cholesterol 15.9, Sodium 66, Carbohydrate 39.7, Fiber 3, Sugar 30.7, Protein 5.4

THERESA'S MIXED FRUIT YOGURT SMOOTHIE



Theresa's Mixed Fruit Yogurt Smoothie image

Smoothies are pretty easy to make. You can add just about any fruit and whip it up. This is a BIG favorite in my house as well as my childrens' friends that sleep over and ask for this shake for breakfast. Enjoy

Provided by Theresa in Chi-town

Categories     Smoothies

Time 3m

Yield 4 cups, 2 serving(s)

Number Of Ingredients 8

4 ice cubes
1 large bananas or 2 small bananas
1 cup halved strawberry (washed and de-stemmed)
1/2 cup blueberries
1/2 cup raspberries
1/2 cup sugar (to taste)
1 (6 ounce) container vanilla yogurt
3/4 cup low-fat milk

Steps:

  • Place the 4 ice cubes at the bottom of the blender.
  • Put all the fruit in followed by the yogurt, milk and sugar.
  • Blend on high till well mixed and "frothy".
  • Optional and faster way to make the shake is to use 2 cups of frozen mixed berries in a bag. (however, I've noticed that when using frozen berries, there seems to be A LOT of raspberry seeds in the shake. I don't find as many when using fresh raspberries)
  • Raspberries can/should be omitted if the small seeds bother you.

Nutrition Facts : Calories 404.9, Fat 4.4, SaturatedFat 2.5, Cholesterol 15.7, Sodium 83.5, Carbohydrate 88.6, Fiber 6.1, Sugar 75.5, Protein 7.9

FRUIT AND YOGURT PROTEIN SMOOTHIE



Fruit and Yogurt Protein Smoothie image

Ran out of fruit, so, I tried something new with my protein powder - turned into a really yummy healthy breakfast or lunch

Provided by ShortieNJ

Categories     Smoothies

Time 2m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 4

1 scoop vanilla whey protein powder (I use Jillian Michael's)
1 fat free Greek yogurt (I use Chobani Fruit Flavored)
1/4 cup water
5 -6 ice cubes

Steps:

  • Dump in blender.
  • Mix.

Nutrition Facts : Sodium 3.3

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