Instant Pot Chopped Liver Food
INSTANT POT CHOPPED LIVER
Now before the word "liver" scares you off, this iconic spread often seen at a Jewish gathering is really a French pâté. The secret is in sautéing the onions until caramelized to create that super rich foundation of flavor.
Provided by Jeffrey
Categories Appetizers
Time 55m
Number Of Ingredients 5
Steps:
- In your Instant Pot, make 4 hard-boiled eggs (click here for recipe) and LIGHTLY pulse in a food processor so it's still coarse and slightly crumbled. Set aside
- Using a large pan or skillet on your stovetop, heat the oil on medium heat
- Add the onions. This step is everything as a HUGE portion of that classic chopped liver flavor comes from them. You are going to be cooking them for a solid 20-40 minutes (stoves vary) over medium heat - stirring and then letting it set and repeating that process until the onions are a beautiful deep brown color, but NOT burned. Basically, they should be cooked just before they enter the burned phase
- While you're cooking the onions, set your oven on broil. Add the drained chicken livers to a tin foil lined baking sheet and then pop into the oven for 10 minutes
- Remove the broiled livers and place in a good blender or food processor and pulse until it's nice and chopped
- When the onions are done, transfer every last one as well as every last drop of oil from the pan to the food processor. SCRAPE that pan! Don't leave any behind!
- Pulse the livers and onions together and blend until all is mixed in and to your desired consistency
- Add kosher salt (about 1/2 tbsp) and pepper to taste. Pulse again
- Transfer to a serving bowl and, with a mixing spoon, add in the crumbled eggs and stir until it's all combined. Everything will be hot. Add about 1/2 tbsp of seasoned salt and mix in and season however else you wish to taste but don't change things up too much or it won't be the classic Jewish chopped liver you know and love
- Cover the bowl and let set in the fridge for at least 2 hours so it gets firm and cold - THAT'S how we serve this
- Serve with Tam Tams, matzoh or your favorite veggies for dipping
- Enjoy!
Nutrition Facts : Calories 287 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 550 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 24 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 213 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
NOT CHOPPED LIVER
This is a simple and delicious recipe for mock chopped liver. It makes a great meatless appetizer. Serve scooped on a bed of lettuce with a cherry tomato and some flatbread--voila! I always keep some cans of green beans on hand along with a bag of walnut pieces in the freezer, and I'm always ready to whip this up.
Provided by NiteOwl
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a nonstick pan sprayed with cooking spray, saute onions slowly till a nice dark brown.
- Put walnuts in the bowl of a food processor and pulse a few times to chop.
- Add beans, eggs and onion and process till combined.
- Scrape down sides and process till almost smooth ( a little texture is ok.),.
- Add salt and pepper to taste.
- Empty into a bowl, cover and refrigerate a few hours or overnight to combine flavors.
Nutrition Facts : Calories 210.9, Fat 16.4, SaturatedFat 2.3, Cholesterol 141.3, Sodium 46.6, Carbohydrate 10.5, Fiber 4, Sugar 2.9, Protein 8.6
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