Beer And Mustard Barbecue Sauce Food

BBQ BEER SAUCE

Steps:

• Heat a medium to large saucepot over medium heat. Add the olive oil, garlic and onions and cook until fragrant, about 2 minutes. Add the tomato paste, brown sugar, yellow mustard and Worcestershire; stir together. Stir in the apple cider vinegar and simmer for 1 minute to combine the flavors. Add the canned tomatoes and beer and blend with an immersion blender. Simmer on medium-low heat, stirring occasionally, until the sauce thickens and the flavors have blended, about 45 minutes.

BEER AND MUSTARD BARBECUE SAUCE

Steps:

• In a large bowl combine the mustard and the brown sugar.
• Pour in the beer, stir to mix.
• Stir in the tomato puree and add the Tabasco sauce.
• Use this as a marinade and brush on sauce for barbecued chicken and pork.

MUSTARD BARBECUE SAUCE

Steps:

• In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 15-20 minutes. Serve warm or cold.

ROOT BEER BBQ SAUCE

Steps:

• Reduce the root beer to 1 cup over medium heat in a large saucepan -- this takes about one hour.
• Add the Apple Cider Vinegar, ketchup, Yellow Mustard, lemon juice, Worcestershire Sauce, Tabasco, salt and pepper.
• Stir well and simmer for twenty minutes.
• Finish the sauce by whisking in the cold butter for extra body and flavor.

BEER BARBECUE SAUCE

Steps:

• Combine barbecue sauce, ketchup, beer, honey, lemon juice, vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlicand onions in a large mixing bowl.
• Put food in the sauce and let stand at room temperature for up to 2 hours or you can leave in refrigerator overnight.
• When ready to cook your meat, remove food and place the sauce in a saucepan and cook for 10 minutes or until it thickens.
• You can use the sauce for basting or serving with cooked food.

GINGER-MUSTARD BARBECUE SAUCE

Steps:

• Whisk ginger ale, yellow mustard, and Dijon mustard in a medium saucepan to combine. Bring to a simmer over medium heat; reduce heat to low and gently simmer 3 minutes. Whisk in ginger, garlic, onion, honey, sugar, salt, vinegar, black pepper, and red pepper flakes and cook, stirring occasionally, until flavors have come together and sauce is very fragrant, 15-20 minutes. Let cool before using. Do ahead: Sauce can be made 2 days ahead. Transfer to an airtight container; cover and chill.

MUSTARD BBQ SAUCE

Steps:

• Mix mustard, honey, brown sugar, cider vinegar, garlic powder, paprika, mustard, salt, black pepper, and cayenne pepper in a jar with a tight-fitting lid. Cover jar and shake until sauce is well combined.

KIELBASA APPETIZERS

Steps:

• Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.

MUSTARD BASED BBQ SAUCE

Steps:

• In a saucepan over medium heat, stir together the mustard, honey, brown sugar and vinegar. Season with black pepper. Bring to a boil, and let simmer for 5 minutes. Pour over cooked pulled pork or beef. If you want more flavor, let the meat simmer in the sauce for about 30 minutes.

BEER BARBECUE SAUCE

Steps:

• Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat.
• Add minced garlic before using.
• Baste meat during last 15 minutes of grilling time.