Faux Smoked Pulled Pork Carnitas Food
FAUX SMOKED PULLED PORK (CARNITAS)
Before I had a smoker, I used this to satisfy my pulled pork or carnitas craving. This meat is great in pulled pork sandwiches (see my coleslaw recipe) or in tacos. If you do not have all the spice rub ingredients, just get creative and use what you have. It will still turn out great. It is always a party-favorite. Enjoy.
Provided by thebioteacher
Categories Main Dish Recipes Pork Pulled Pork
Time 6h32m
Yield 8
Number Of Ingredients 16
Steps:
- Mix brown sugar, garlic powder, chili powder, paprika, oregano, onion powder, mustard seed, black pepper, cumin, coriander, and salt together in a small bowl.
- Rub pork roast liberally with brown sugar mixture.
- Heat oil in a large skillet over high heat. Add pork roast; cook until browned, 3 to 5 minutes per side.
- Transfer pork to a slow cooker. Add water, liquid smoke, and chipotle peppers.
- Cook on Low until pork is tender, about 6 hours. Transfer pork to a cutting board and pull apart with tongs.
Nutrition Facts : Calories 309.1 calories, Carbohydrate 16.8 g, Cholesterol 64.1 mg, Fat 16.9 g, Fiber 2.6 g, Protein 23.4 g, SaturatedFat 4 g, Sodium 91 mg, Sugar 11.4 g
CRISPY PORK CARNITAS
There's nothing like carnitas. Cubes of fragrantly spiced pork are slowly cooked in lard until they're crispy on the outside while at the same time remaining soft and succulent inside. Bust some up on a warm tortilla, drizzle with braising liquid, top with a little salsa, onion, and cilantro, and you're probably enjoying the world's best taco.
Provided by Chef John
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 3h55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Remove fat from pork; cut pork meat into 2-inch cubes and roughly chop fat.
- Mix pork, garlic, olive oil, orange peel, orange juice, salt, bay leaves, black pepper, cumin, cinnamon, and 5-spice powder together in a bowl until pork is coated completely. Transfer mixture to a 9x13-inch baking dish. Place baking dish on a baking sheet and cover baking dish tightly with heavy-duty aluminum foil.
- Bake in the preheated oven until pork is fork-tender, about 3 1/2 hours.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Transfer meat to a colander set over a bowl. Remove garlic, bay leaves, and orange peels from baking dish and pour accumulated juices from the baking dish over meat in colander into the bowl. Return meat to the baking dish and drizzle accumulated juices over each piece of meat.
- Cook meat under the preheated broiler for 3 minutes. Drizzle more accumulated juices over meat and continue broiling until crispy, 3 to 5 minutes. Transfer pork to a serving plate and drizzle more accumulated juices over the top.
Nutrition Facts : Calories 317.4 calories, Carbohydrate 2.1 g, Cholesterol 89.2 mg, Fat 22.6 g, Fiber 0.4 g, Protein 25.5 g, SaturatedFat 6 g, Sodium 1036 mg, Sugar 0.1 g
FAUX SMOKED PULLED PORK (CARNITAS)
Before I had a smoker, I used this to satisfy my pulled pork or carnitas craving. This meat is great in pulled pork sandwiches (see my coleslaw recipe) or in tacos. If you do not have all the spice rub ingredients, just get creative and use what you have. It will still turn out great. It is always a party-favorite. Enjoy.
Provided by thebioteacher
Categories Pulled Pork
Time 6h32m
Yield 8
Number Of Ingredients 16
Steps:
- Mix brown sugar, garlic powder, chili powder, paprika, oregano, onion powder, mustard seed, black pepper, cumin, coriander, and salt together in a small bowl.
- Rub pork roast liberally with brown sugar mixture.
- Heat oil in a large skillet over high heat. Add pork roast; cook until browned, 3 to 5 minutes per side.
- Transfer pork to a slow cooker. Add water, liquid smoke, and chipotle peppers.
- Cook on Low until pork is tender, about 6 hours. Transfer pork to a cutting board and pull apart with tongs.
Nutrition Facts : Calories 309.1 calories, Carbohydrate 16.8 g, Cholesterol 64.1 mg, Fat 16.9 g, Fiber 2.6 g, Protein 23.4 g, SaturatedFat 4 g, Sodium 91 mg, Sugar 11.4 g
FAUX SMOKED PULLED PORK (CARNITAS)
Before I had a smoker, I used this to satisfy my pulled pork or carnitas craving. This meat is great in pulled pork sandwiches (see my coleslaw recipe) or in tacos. If you do not have all the spice rub ingredients, just get creative and use what you have. It will still turn out great. It is always a party-favorite. Enjoy.
Provided by thebioteacher
Categories Pulled Pork
Time 6h32m
Yield 8
Number Of Ingredients 16
Steps:
- Mix brown sugar, garlic powder, chili powder, paprika, oregano, onion powder, mustard seed, black pepper, cumin, coriander, and salt together in a small bowl.
- Rub pork roast liberally with brown sugar mixture.
- Heat oil in a large skillet over high heat. Add pork roast; cook until browned, 3 to 5 minutes per side.
- Transfer pork to a slow cooker. Add water, liquid smoke, and chipotle peppers.
- Cook on Low until pork is tender, about 6 hours. Transfer pork to a cutting board and pull apart with tongs.
Nutrition Facts : Calories 309.1 calories, Carbohydrate 16.8 g, Cholesterol 64.1 mg, Fat 16.9 g, Fiber 2.6 g, Protein 23.4 g, SaturatedFat 4 g, Sodium 91 mg, Sugar 11.4 g
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