Herbed Potato With Cottage Cheese Food

JACKET POTATOES WITH HERBY COTTAGE CHEESE

Steps:

• Preheat the oven to 200°C/fan 180°C/Gas 6
• Prick the potatoes all over and bake directly on the middle shelf of the oven for 1 hour 15 mins, until crisp on the outside
• Meanwhile, mix the cottage cheese with the parsley, thyme, cucumber, spring onion, and lemon zest and juice
• Season to taste
• Cut the potatoes open and serve topped with the cottage cheese mixture and an extra scattering of parsley, if you like

ROMANO HERB COTTAGE CHEESE SPREAD RECIPE

Steps:

• Mix the herbs into the cottage cheese.
• Add the Romano cheese and pepper, mix well.
• Scoop into a container and cover.
• Refrigerate for a minimum of 1 hour to meld the flavors before serving.

HERBED POTATO RöSTI

Steps:

• Shred unpeeled potatoes using a food processor or box grater. Squeeze all the water out of the potatoes. Toss with half each of the parsley and green onion, and rosemary, pepper and salt until well combined. Divide the mixture into four equal portions.
• Heat half the butter in a large, non-stick skillet set over high heat. When the butter foams, add the potato mixture and, using a silicone spatula, form into 4 individual disks of equal thickness. Reduce the heat to medium high and cook for 4 to 5 minutes or until underside is set and a golden crust forms.
• Add remaining butter and gently turn rösti; cook for an additional 5 minutes or until rösti are golden brown and bubbles are actively forming in the centre of each disk. Drain on paper towel.
• Meanwhile, combine sour cream with remaining parsley, green onion and mustard. Serve with warm rösti.

SOUR CREAM AND COTTAGE CHEESE CREAMY POTATO CASSEROLE

Steps:

• Gather the ingredients.
• Cook the potatoes in boiling salted water just until tender, about 5 to 8 minutes.
• In a large bowl combine the cream-style cottage cheese, sour cream, green onion, garlic, and salt.
• Add the potatoes and stir gently to blend ingredients. Transfer the potato mixture to a greased 1 1/2-quart baking dish. Top with the shredded cheese and sprinkle paprika over the top of the potatoes, if using.
• Bake at 350 F for 40 to 50 minutes, until hot and bubbly.

L'AUBERGE CHEZ FRANçOIS HERBED COTTAGE CHEESE SPREAD

Steps:

• Combine the cottage cheese and sour cream in a medium bowl and blend well. Add the remaining ingredients. Mix thoroughly and adjust seasonings. Cover and chill well before serving. Serve with toasted garlic bread or crackers and garnish with fresh parsley if desired.

JACKET POTATOES W/HERBED COTTAGE CHEESE (DIABETIC FRIENDLY)

Steps:

• Combine cottage cheese w/onion, parmesan cheese, herbs & opt adds (if using).
• Cut a deep cross in ea potato & gently press sides to open the cross. Fill & mound herbed cottage cheese equally among the 6 potatoes & serve immediately.
• NOTE: If you want a smooth texture or simply want to disguise the cottage cheese from the kids, use a stick blender to puree it till smooth & then mix in the herbs & seasonings. They'll prob think it's the best sour cream they've ever tasted. :-).

HERBED MACARONI N CHEESE

Steps:

• In a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk, stirring constantly. Bring to a boil over medium heat; boil for 2 minutes or until thickened. Add marjoram, thyme, nutmeg and paprika; stir until blended. Remove from the heat. , Stir in mustard and 1/3 cup Parmesan cheese; mix well. Add macaroni and cottage cheese; stir until coated. , Pour into an 8-in. square baking dish coated with cooking spray. Bake uncovered, at 350° for 30 minutes or until top is golden brown.

PARMESAN HERB POTATOES

Steps:

• Mix cottage cheese, Parmesan cheese, chives and seasonings.
• Spoon over potatoes.

HERBED COTTAGE CHEESE

Steps:

• In a bowl, combine all of the ingredients. Serve immediately.

HERBED POTATO WITH COTTAGE CHEESE

Steps:

• Place all ingredients except paprika, potato and cottage cheese into a cup and microwave 30 seconds or until butter is melted.
• Stir mixture well, cut two slices half way into potato, fill with mixture and place a little over the outside.
• Wrap with foil and bake for one hour at 180 celsius (350 Fahrenheit).
• Remove potatoes from foil, spoon cottage cheese over top and sprinkle with paprika.

STUFFED SWEET POTATOES WITH HERB CHEESE

Steps:

• Rinse the sweet potatoes well and leave the skin. Prick with a fork or knife all the sides of the sweet potatoes. Place the potatoes in the oven for 1h to 1h15 at 400°F. They should be tender by pricking a knife, if it's still a bit hard, then leave it longer in the oven.
• Just before the end of cooking, prepare the cheese. Mix the cottage cheese with chives, mint, salt and pepper.
• When the sweet potatoes are cooked, open them with a knife and season with salt and pepper. Then add the cheese and a few mint leaves and chopped chives. Serve.

HEALTHY COTTAGE CHEESE VEGGIE DIP

Steps:

• Plop the garlic into a mini food processor and process until finely chopped. Add the lemon juice, cottage cheese, dried oregano, dill, scallions and milk. Season with salt and pepper. Process until smooth. Taste and season with more salt and pepper as needed. If you prefer a thinner texture, blend in a touch more milk.

CHEESE AND HERB POTATO FRIES RECIPE | HERB AND CHEESE OVEN FRIES | INDIAN CHEESY HERBED POTATOES | GARLIC AND HERB OVEN FRIES

Steps:

• MethodCombine the butter, olive oil, cornflour, garlic, oregano, rosemary, pepper and salt in a bowl.Add the potatoes, toss well till they are coated from all the sides and keep aside to marinate for at least 10 to 12 minutes.Place the potatoes in a greased baking tray in a single layer and bake in a pre-heated oven at 200°c (400°f) for 20 to 25 minutes or till the potatoes are cooked and crisp, turning once in between.Sprinkle the processed cheese evenly on top, toss well using a spoon and bake for another 3 to 4 minutes.
• baked spaghetti in tomato sauce recipe | veg baked pasta | Indian style baked spaghetti | with 20 amazing images. baked samosa recipe | Punjabi baked samosa | Veg healthy Samosa | baked samosa from whole wheat flour | with amazing 30 images. baked vada pav recipe | Indian masala bun | stuffed vada pav | with 48 amazing images.
• Cheese and herb potato fries made from 3 cups potato fingers (unpeeled), 1/2 tsp dried oregano, 1/2 tsp dried rosemary, 2 tbsp melted butter, , 1 tbsp olive oil, 2 tsp cornflour, 1 tsp grated garlic (lehsun) , optional, 1/2 tsp freshly ground black pepper (kalimirch), salt to taste and 4 tbsp grated processed cheese. See below image of list of ingredients for cheese and herb potato fries.
• For the herb mixture, add 2 tbsp melted butter in a bowl. Add 1 tbsp olive oil. Add 2 tsp cornflour. Both olive oil and cornflour are added to bind the spices and coat the potato fingers well. // Call display() to register the slot as ready // and refresh() to fetch an ad. googletag.cmd.push(function () { googletag.display('div-gpt-ad-1570706400435-0'); googletag.pubads().refresh([adslot0]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot1 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot1").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot1]); }); Add 1 tsp grated garlic (lehsun) , optional. Add 1/2 tsp dried oregano. Add 1/2 tsp dried rosemary. Add 1/2 tsp freshly ground black pepper (kalimirch). Add salt to taste. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot2 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot2").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot2]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot3 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot3").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot3]); }); Mix well. The herb mixture for cheese and herb potato fries recipe | herb and cheese oven fries | Indian cheesy herbed potatoes | garlic and herb oven fries is ready.
• Potato fingers are referred to thin long strips of potato, which are of approx. 1/2" thickness. To make potato fingers, wash a big potato very well to remove all dirt as we are not going to peel the skin. Place the potato on a chopping board horizontally and cut it into medium sized slices vertically using a sharp knife. You will get approx. 5 to 6 slices. Separate out the slices as shown. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot4 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot4").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot4]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot5 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot5").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot5]); }); From each slice cut approximately 4 fingers. Using a sharp knife. We have used 3 big sized potatoes ot get 3 cups potato fingers.
• For the cheese and herb potato fries recipe | herb and cheese oven fries | Indian cheesy herbed potatoes | garlic and herb oven fries, add 3 cups potato fingers (unpeeled) to the herb mixture. Toss well till they are coated from all the sides. Keep aside to marinate for at least 10 to 12 minutes. Grease a baking tray with 1/4 tsp butter. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot6 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot6").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot6]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot7 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot7").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot7]); }); Place the potatoes on the greased baking tray in a single layer. Bake in a pre-heated oven at 200°C (400°F) for 45 minutes or till the potatoes are cooked and light brown, turning once in between. Sprinkle 4 tbsp grated processed cheese evenly on top. Bake for another 5 minutes or till the cheese melts. Serve cheese and herb potato fries recipe | herb and cheese oven fries | Indian cheesy herbed potatoes | garlic and herb oven fries immediately. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot8 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot8").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot8]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot9 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot9").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot9]); });
• Cut the potatoes into fingers just before making the fries as they tend to discolour with time due to oxidation. Dried oregano and rosemary can be replaced with dried mixed herbs. Serve them immediately to avoid them from turning soggy. Use melted butter in the recipe and not soft butter as melted butter sticks well to the potatoes.

GARLIC-AND-HERB COTTAGE CHEESE DIP

Steps:

• Place the cottage cheese, salt, pepper, and garlic in a mini food processor; process until smooth, 30 seconds to 1 minute. Add the cheese, dill, and chives; pulse just until combined.
• Serving size: about 3 tbsp