Beef And Garlic Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

OVEN-BRAISED BEEF WITH TOMATO SAUCE AND GARLIC



Oven-Braised Beef with Tomato Sauce and Garlic image

Categories     Beef     Garlic     Tomato     Braise     Winter     Gourmet

Yield Makes 6 servings

Number Of Ingredients 4

1 (28-oz) can whole tomatoes, including juice
1 (3- to 31/2-lb) boneless chuck roast
1 head garlic, separated into cloves (unpeeled)
Accompaniment: orzo

Steps:

  • Preheat oven to 300°.
  • Coarsely chop tomatoes with juice in a food processor. Put roast in an ovenproof 4- to 5-quart heavy pot or a casserole dish with a lid. Pour tomatoes over roast and scatter garlic around it. Season with salt and pepper. Braise in middle of oven, covered, until very tender, 3 to 4 hours.
  • Cut roast into 1/4-inch-thick slices and serve with sauce and garlic.

BLACK GARLIC



Black Garlic image

Black garlic has been around for many, many years. It is regular garlic that has been fermented. It is soft and savory yet very sweet. It is high in antioxidants and has many health benefits. It is used in both sweet and savory dishes and absolutely delicious eaten on its own. I prefer to use the solo garlic bulbs (aka single clove garlic which are easily found in most Asian markets), but regular garlic can also be used.

Provided by Yoly

Categories     World Cuisine Recipes     Asian

Time P21DT5m

Yield 10

Number Of Ingredients 1

10 solo garlic bulbs

Steps:

  • Place solo garlic bulbs in a rice cooker. Press the Keep Warm button. Do not open lid for the first 2 weeks. After 2 weeks, you can check once a week until garlic bulbs are soft, fermented, turned black in color, 2 to 6 weeks.

Nutrition Facts : Calories 83.4 calories, Carbohydrate 18.5 g, Fat 0.3 g, Fiber 1.2 g, Protein 3.6 g, Sodium 9.5 mg, Sugar 0.6 g

GARLIC HUNAN BEEF



Garlic Hunan Beef image

Garlic Hunan Beef is a spicy stir fried beef with garlic, ginger and thai chilies, this dish is one of the most popular Chinese food dishes you'd order at your favorite authentic restaurant.

Provided by Sabrina Snyder

Categories     Main Dish

Time 2h10m

Number Of Ingredients 10

1 pound flank steak (, sliced thinly against the grain)
1 tablespoon garlic (, minced)
1 tablespoon ginger (, minced)
2 tablespoons soy sauce
1/2 tablespoon coarse ground black pepper
1/3 cup Shaoxing wine
2 dry Thai bird chiles (, de-stemmed and crushed)
1 tablespoon corn starch
1/4 cup canola oil
sesame seeds for garnish (, optional)

Steps:

  • In a large ziploc bag add the steak, garlic, ginger, soy sauce, black pepper, wine, chiles, and cornstarch.
  • Marinate for at least two hours, I recommend overnight.
  • Heat your wok on high and add the canola oil.
  • Remove the beef from the marinade (reserve the marinade) and add to the wok.
  • Cook the beef for 30 second on each side until caramelized.
  • Add in the reserved marinade and stir to combine until thickened, 15-30 seconds.
  • Serve immediately with steamed broccoli and rice.

Nutrition Facts : Calories 326 kcal, Carbohydrate 5 g, Protein 26 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 68 mg, Sodium 564 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BEEF & GARLIC SCAPES STIR FRY



Beef & Garlic Scapes Stir Fry image

Garlic scapes appear in many Chinese dishes. If you don't grow garlic or can't buy scapes at a country market, substitute with green onions or green beans.

Provided by CountryLady

Categories     Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon minced gingerroot
1 teaspoon sesame oil
2 garlic cloves, minced
1/2 teaspoon pepper
1 lb grilling top sirloin steak
3 cups garlic scapes, 1 inch pieces
1 small hot red pepper
2 tablespoons vegetable oil
1/4 teaspoon salt
1/4 cup beef stock

Steps:

  • Whisk first 6 ingredients together in a bowl.
  • Slice beef across the grain into thin strips, add to bowl& toss to coat; let stand for 15 minutes.
  • Cook garlic scapes in a pot of boiling salted water until tender-crisp, about 2 minutes; drain& refresh under cold water.
  • Drain again, pat dry& set aside.
  • Wearing rubber gloves, cut hot pepper in half lengthwise, deseed& finely slice.
  • Heat 1 tbsp of the oil in a wok or deep skillet over high heat.
  • Stir fry beef in batches, using remaining oil as necessary, until browned but still pink inside, about 2 minutes; transfer to a bowl.
  • Stir fry hot pepper& salt for 1 minute; return beef, any accumulated juices, scapes& stock to wok and stir fry until hot, about a minute.

THAI BEEF WITH GARLIC AND BLACK PEPPER



Thai Beef with Garlic and Black Pepper image

A great Thai dish that is a favorite of my wife. Serve with jasmine rice, tomato and cucumber slices, and additional cilantro sprinkled on top. The contrast between the hot peppery beef and the tomatoes and cucumbers is great.

Provided by Bill

Categories     World Cuisine Recipes     Asian     Thai

Time 55m

Yield 12

Number Of Ingredients 6

1 (24 fluid ounce) bottle fish sauce
1 (8 fl oz) jar minced garlic
4 pounds beef top sirloin, thinly sliced
6 tablespoons sesame oil, divided
¼ cup fresh ground black pepper
2 bunches cilantro, leaves picked (discard stems) and divided

Steps:

  • Stir fish sauce and garlic together in a large glass bowl. Add beef slices and toss to coat. Marinate meat for 15 minutes.
  • Heat 1 1/2 tablespoons sesame oil in a large skillet or wok over medium-high heat. Carefully add about 1/4 of the beef slices to the oil and saute until mostly browned, 3 to 5 minutes. Season beef with 1 tablespoon pepper and about 1/4 of the cilantro; continue cooking until the beef is no longer pink, 2 to 3 minutes more. Remove beef with a slotted spoon to a serving platter and repeat process with remaining ingredients.

Nutrition Facts : Calories 305.6 calories, Carbohydrate 10 g, Cholesterol 65.4 mg, Fat 15.7 g, Fiber 1.2 g, Protein 30.8 g, SaturatedFat 4.4 g, Sodium 4440.3 mg, Sugar 2.3 g

ORANGE GINGER GARLIC BEEF



Orange Ginger Garlic Beef image

Orange Ginger Garlic Beef is a quick take-out inspired dish which packs a punch of flavour while using just a few fresh ingredients. The cooked beef is tossed in a thick, sweet sauce made with molasses and orange zest. It's absolutely delicious!

Provided by Lord Byron's Kitchen

Categories     Main Course

Time 55m

Number Of Ingredients 13

2 pounds top sirloin beef, (thinly sliced across the grain about 1/4 inch thick)
1/2 cup corn starch
1/2 cup vegetable oil for frying
2 tablespoons cornstarch
1/2 cup fresh orange juice, (about two oranges)
2 tablespoons orange zest
3 tablespoons fancy molasses
1 tablespoon rice vinegar
2 tablespoons soy sauce
3 cloves garlic, (minced)
1 tablespoon fresh ginger, (grated)
1/2 cup green onion, (chopped (plus more for garnish))
1 tablespoon sesame seeds, (plus more for garnish)

Steps:

  • In a large skillet or Dutch oven, over medium-high heat, add two tablespoons of vegetable oil.
  • Dust each piece of beef in the corn starch and pan fry for two minutes per side. Do not overcrowd the pan. Keep the beef in a single layer. Once done, remove to a plate and fry the next batch. You might need to add a tablespoon of vegetable oil to the pan after each batch. Set the beef aside when all fried. This will take about 30 minutes from start to finish.
  • In the meantime, whisk together the cornstarch, orange juice, orange zest, molasses, rice vinegar, soy sauce, garlic, and ginger.
  • Do not clean the skillet. Pour the juice mixture into the hot skillet and use a wooden spoon to scrape the stuck on beef bits off the bottom of the pan. This process is referred to de-glazing and is often done using wine, but acidic juice works very well. This will take about one minute.
  • The sauce will begin to thicken. Reduce the heat to medium, add the sesame seeds and add the beef back to the pan. Toss to coat. Allow to cook for 3 minutes.
  • Add the green onions. Toss and cook for 2 more minutes.
  • Serve immediately. Use fresh chopped green onions and more sesame seeds for garnish.

Nutrition Facts : Calories 342 kcal, Carbohydrate 18 g, Protein 26 g, Fat 18 g, SaturatedFat 12 g, Cholesterol 66 mg, Sodium 320 mg, Sugar 7 g, ServingSize 1 serving

GARLIC BEEF



Garlic Beef image

A quick and easy stir fry dish ready in minutes. Add in some vegetables and serve with rice or your favorite rice substitute.

Provided by Kirbie

Categories     Main Dishes

Time 16m

Number Of Ingredients 7

12 oz flank or top sirloin steak (thinly sliced against the grain (between 1/8 to 1/4 inch thick))
2 tsp cornstarch
1 tbsp olive oil
2 cloves garlic (minced)
1/2 tsp garlic powder
1 tbsp low sodium soy sauce
1 tbsp chopped scallions

Steps:

  • Add beef to a large bowl. Sprinkle cornstarch over beef. Toss beef until evenly coated.
  • Add oil and garlic to your wok or a deep skillet and bring to medium-high heat. Cook garlic until lightly browned. Add in beef. Stir and cook beef until half cooked.
  • Add in garlic powder and soy sauce. Stir to evenly coat beef in sauce. Cook until beef is fully cooked. Taste and adjust sauce as needed. Garnish with scallions.

Nutrition Facts : ServingSize 0.25 of recipe, Calories 148 kcal, Carbohydrate 2 g, Protein 19 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 50 mg, Sodium 182 mg, Sugar 1 g

GARLIC LOVERS BEEF



Garlic Lovers Beef image

This is a baked dish that is great with pasta and some crusty bread to absorb all the great tasting sauce. This is my husband's favorite dish, and he eats it with steamed rice or potatoes. If you love garlic, you'll love this recipe. This was also my uncle's favorite dish; I cooked for him when I used to visit him in Seattle as a teenager.

Provided by Point Ina James

Categories     100+ Everyday Cooking Recipes

Time 3h35m

Yield 6

Number Of Ingredients 7

4 pounds lean steak, cut into 1 inch cubes
2 medium heads garlic, peeled
2 bay leaves
1 large onion, sliced into rings
10 large black olives
1 (28 ounce) can crushed tomatoes
⅓ cup olive oil

Steps:

  • Preheat oven to 325 degrees F (160 degrees C).
  • In a 3 quart glass baking dish with a cover, layer meat, garlic cloves, bay leaves, onion slices, and black olives. Pour the tomatoes evenly over the top, and then do the same with the olive oil.
  • Cover and bake for 3 1/2 hours, stirring occasionally.

Nutrition Facts : Calories 850.5 calories, Carbohydrate 18.5 g, Cholesterol 202.6 mg, Fat 58.8 g, Fiber 3.5 g, Protein 61.6 g, SaturatedFat 20 g, Sodium 401.1 mg, Sugar 1.2 g

GARLIC BEEF



Garlic beef image

A cheap cut of beef transformed into a tender treat

Provided by Barney Desmazery

Categories     Dinner, Main course

Time 25m

Number Of Ingredients 4

1 tbsp black peppercorn
6 garlic cloves
4 tbsp red wine vinegar
600g piece well-trimmed beef skirt

Steps:

  • In a pestle and mortar, crush peppercorns and garlic with a pinch of salt until you have a smooth-ish paste, then stir in the vinegar. Sit the beef in a non-metallic dish, then rub all over with the paste. Leave in the fridge for a few hrs, but no longer.
  • To cook, place a griddle pan over a very hot heat. Rub the marinade off the meat, then season with a little more salt. Cook meat until charred on each side - about 5 mins on each side for rare; if the cut is very thick, you may want to roast it in a hot oven for 5 mins after searing. Lift onto a chopping board, then rest for 5 mins before carving into slices and serving with chips, if you like.

Nutrition Facts : Calories 205 calories, Fat 6 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 0.24 grams sugar, Protein 34 grams protein

GARLIC ROAST BEEF



Garlic Roast Beef image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 8

One 3- to 4-pound whole beef tenderloin, kept at room temperature for 1 to 2 hours
Kosher salt and freshly cracked black pepper
10 cloves garlic
3 tablespoons olive oil
2 tablespoons Dijon mustard
1 tablespoon honey
1 1/2 cups beef broth
1 tablespoon fresh Italian parsley, chopped

Steps:

  • Preheat the oven to 475 degrees F.
  • Place the beef in a roasting pan with a rack. Sprinkle with salt and pepper all over.
  • Add the garlic, oil, mustard and honey to a food processor. Pulse until the garlic is finely chopped. Rub the mixture evenly all over the beef. Pour the beef broth in the bottom of the roasting pan.
  • Bake until the internal temperature is 130 to 135 degrees F, 30 to 35 minutes.
  • Transfer the beef to a carving board and allow to rest for 30 minutes. Heat the roasting pan over medium heat and scrape up any browned bits. Pour any pan drippings onto a rimmed platter. Carve the beef into thick slices and transfer to the platter. Sprinkle with the parsley. Serve warm or at room temperature.

GARLIC BEEF



Garlic Beef image

This is one my families favorites. I have made it up early in the day, upto adding the roasted garlic and the cornstarch mixture. Then just reheat on the stovetop and continued with the recipe at supper time. Prep and cook times are estimates.

Provided by Debilyn_Ks

Categories     Meat

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 whole garlic head
2 teaspoons olive oil
2 lbs stew meat, trimmed of fat and cut into 3/4-inch cubes
1 tablespoon oil
1 3/4 cups beef broth (14 ounce can)
1/2 cup water
1 tablespoon Worcestershire sauce
3 garlic cloves, minced
1 teaspoon dried marjoram, crushed
2 teaspoons onion powder or 2 teaspoons dried onion
1/4 cup cold water
2 tablespoons cornstarch
2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar

Steps:

  • Remove papery outer layers from garlic bulb. Cut off about 1/4 inch from top of bulb, leaving the bulb intact but exposing the individual cloves. Place garlic in center of a 12-inch square of foil. Drizzle garlic with olive oil. Seal foil around garlic; set aside.
  • Preheat oven to 325 degree F.
  • In an ovenproof Dutch oven brown half the meat in hot cooking oil. Remove meat with slotted spoon; brown the remaining meat. Drain off excess fat. Return all meat to pot. Stir in the beef broth, the 1/2 cup water, the Worcestershire sauce, minced garlic and dried marjoram.
  • Cover and bake along with wrapped garlic for 35 minutes. Remove garlic from oven. Cover and cook about 55 minutes longer or until meat is just tender.
  • Remove meat from oven add roasted garlic. In a small bowl or cup, stir the 1/4 cup cold water into cornstarch; add vinegar of choice and mix until well combined. Add to meat. Cook and stir over medium-high heat until thickened and bubbly. Cook and stir for 2 minutes more. Serve with noodles or rice.

Nutrition Facts : Calories 662.3, Fat 49.7, SaturatedFat 18.4, Cholesterol 152.3, Sodium 423, Carbohydrate 8.8, Fiber 0.4, Sugar 1, Protein 43

More about "beef and garlic food"

ASIAN-STYLE GARLIC BEEF RECIPE - FLAVORITE
asian-style-garlic-beef-recipe-flavorite image
Instructions. In a small bowl, combine the soy sauce, lime juice, sugar and fish sauce; stir until the sugar dissolves. In another small bowl, stir the …
From flavorite.net
4.1/5 (486)
Category Entree,Dinner
Cuisine Asian
Total Time 40 mins
  • In a small bowl, combine the soy sauce, lime juice, sugar and fish sauce; stir until the sugar dissolves. In another small bowl, stir the garlic, 1-1/2 teaspoons of the oil, and 1-1/2 teaspoons pepper.
  • Season the beef with salt and pepper. In a 12" nonstick skillet, heat 1-1/2 teaspoons oil over medium-high heat until shimmering hot. Swirl to coat the skillet. Add half of the beef in a single layer and cook, without stirring, until well browned, 1 to 2 minutes. Using tongs, turn the pieces over and brown on the other side, 1 to 2 minutes more. Transfer to a medium bowl. Add 1-1/2 teaspoons oil to the skillet and repeat with the remaining beef, adding to the bowl with the first batch when done.
  • Put the remaining 1-1/2 Tablespoons oil in the skillet and heat until shimmering hot. Add the onion and cook, stirring frequently, until it begins to soften, 2 to 3 minutes. Add the garlic, mixture and cook stirring constantly, until fragrant, about 30 seconds. Return the beef and any accumulated juices to the pan and stir to combine. Add the soy sauce mixture and cook, stirring constantly, until the beef and onions are coated and the sauce thickens slightly, 2 to 3 minutes.


HONEY GARLIC BEEF RECIPE - I AM A FOOD BLOG
honey-garlic-beef-recipe-i-am-a-food-blog image
In a non-stick pan, heat up a touch of oil and cook the garlic on medium heat until slightly golden, but not browned, 1-2 minutes. Add the honey, …
From iamafoodblog.com
Servings 2
Estimated Reading Time 3 mins


BEEF WITH GARLIC SAUCE RECIPE - WHAT'S FOR DINNER
beef-with-garlic-sauce-recipe-whats-for-dinner image
Beef With Garlic Sauce. This Asian classic brings Sirloin steak together with earthy mushrooms, sharp ginger and fragrant garlic, amped by a …
From whatsfordinner.com
70% (65)
Category Dinner
Cuisine Asian


BEEF RECIPES | JAMIE OLIVER
beef-recipes-jamie-oliver image
Beef brisket with red wine & shallots. 30 minutes Not too tricky. Beef hash cakes with chipotle yoghurt. 3 hours 5 minutes Not too tricky. Goulash soup. 1 hour 25 minutes Not too tricky. Poached beef with herb vinaigrette & leeks. 4 hours 35 …
From jamieoliver.com


10 BEST BEEF WITH GARLIC SAUCE CHINESE RECIPES | YUMMLY
10-best-beef-with-garlic-sauce-chinese-recipes-yummly image
Beef with Garlic Sauce Chinese Recipes 31,924 Recipes. Last updated Feb 03, 2022. This search takes into account your taste preferences. 31,924 suggested recipes. Chinese Garlic Sauce Know your produce. coconut …
From yummly.com


BEEF AND GARLIC STIR FRY - CHINA SICHUAN FOOD
Instructions. Add the steak to a hot pan, the cook for 3 minutes. Turn as you regular way. Transfer out and cut the steak into cubes around 1.5 cm squares. In another wok, add oil …
From chinasichuanfood.com
Servings 2
Calories 324 per serving
  • Add the steak to a hot pan, the cook for 3 minutes. Turn as you regular way. Transfer out and cut the steak into cubes around 1.5 cm squares.
  • Place beef cubes and red onion in. Fry for another 1 minutes. Pour the sauce, add chopped green onion and mix well. Serve hot!


BEEF WITH GARLIC SAUCE - FOOD FAITH FITNESS
Instructions. Heat the oil in a large pan. Add the garlic and cook until golden brown, about 2 mins. Toss the beef with the cornstarch. Once the garlic if browned, add the beef to …
From foodfaithfitness.com
5/5 (5)
Calories 280 per serving
Category Main Course
  • Toss the beef with the cornstarch. Once the garlic if browned, add the beef to the pan and cook until browned, about 5 minutes.


STICKY HONEY GARLIC BEEF - ONE PAN - SWEET AND SAVORY MEALS
The beef is browned to perfection, and after that its simmered in the sauce until it thickens. Serve this delicious homemade dish over rice or noodles with some veggies on the …
From sweetandsavorymeals.com
4.9/5 (13)
Total Time 20 mins
Category Main Course
Calories 265 per serving
  • In a medium bowl, whisk together: soy sauce, Worcestershire sauce, grated ginger, hot Chinese mustard, red pepper flakes, minced garlic and honey. Whisk to combine and set aside.
  • Once the oil starts to simmer, add the sliced flank steak in one layer. Let it brown nicely for 1-2 minutes without turning it, after that, using tongs to turn beef on the other side to brown for another 2-3 minutes.


BEEF STEW WITH GARLIC PARSLEY DUMPLINGS
Sear beef until browned, about 5 – 6 minutes. Remove beef and set aside. Add remaining oil to Dutch oven. Sauté carrots, celery and onion until softened, about 3 – 4 …
From atcoblueflamekitchen.com
Servings 8
Calories 276 per serving
Category Soups And Stews,Mains
  • Heat 2 tbsp oil in a Dutch oven over medium-high heat. Sear beef until browned, about 5 – 6 minutes. Remove beef and set aside.
  • Add remaining oil to Dutch oven. Sauté carrots, celery and onion until softened, about 3 – 4 minutes.
  • Pour in wine and simmer, loosening browned bits, until reduced by three-quarters, about 1 minute.


11 EASY BEEF CUBE RECIPES - IZZYCOOKING

From izzycooking.com
Cuisine American
Category Dinner, Main Course
Servings 8
Published 2021-08-16
  • Beef Cubes and Potatoes. This Beef Steak Bites recipe takes less than 30 minutes to make in a skillet. It’s loaded with tender and juicy beef and creamy potatoes.
  • Best Ever Beef Stews. Tender beef and fresh carrots, onions, and potatoes make this dish a hearty meal. Red wine gives the rich sauce an extra pop of flavor.
  • Beef Wellington Bites. Wrap puff pastry around beef bites to create this simple but elegant-looking appetizer. You can prepare it ahead of time and store it in the fridge for up to 2 days in an airtight container.
  • Honey Garlic Beef Bites. Marinating the beef for two hours before cooking gives this recipe a tender texture and flavorful taste. With a cooking time of only 3 to 4 minutes, this recipe is quick and easy to make.
  • Mexican Carne Guisada. This Mexican beef stew features tender beef cubes in a flavorful brown gravy. It’s easy to make and you can serve it with potatoes, tortillas, or rice for a delicious meal.
  • Masala Curry Beef Cubes. This Instant Pot recipe is filled with fragrant spices and tender beef chunks. Ready in only 30 minutes, this dish can be served with steamed rice for a complete meal.
  • Garlic Butter Steak Bites. Buying pre-cut bite-sized steak cut the prep time to only 15 minutes. Butter, garlic, olive oil, and red pepper flakes create a dish packed with flavor.
  • Air Fryer Beef Steak Bites. Quick and easy to prepare, these garlic butter-flavored steak bites don’t need to be marinated before cooking. At only 200 calories per serving, this recipe provides 25 grams of protein for a healthy meal.
  • Mongolian Beef. Combine stir-fried beef with fresh vegetables in a sweet, spicy sauce to create this Asian dish. Ready in just 30 minutes, it’s a savory, light, and delicious meal.
  • Cajun Butter Steak Bites. Toss bite-sized beef cubes in Tony Chachere’s Original Creole Seasoning and saute for 2 to 3 minutes to create this tender and flavorful meal.


GARLIC-BUTTER STEAK BITES | FOOD & WINE
Heat a large cast-iron skillet over medium-high. Sprinkle steak all over with 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper. Add oil to skillet, and heat until …
From foodandwine.com
4/5 (3)
Category Steak Cuts
  • Heat a large cast-iron skillet over medium-high. Sprinkle steak all over with 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper. Add oil to skillet, and heat until shimmering. Add half of the steak pieces to skillet, keeping space between each piece. Cook, undisturbed, until browned and crispy on bottoms, about 1 minute. Flip steak pieces, and continue cooking until browned on other side, about 1 minute. Flip pieces again, and cook, turning occasionally, until most sides are browned and crispy and steak is almost medium-rare, 1 to 2 minutes. Transfer steak to a large bowl. Repeat cooking process with remaining steak pieces, transferring cooked steak to bowl with first batch; set aside. Do not wipe skillet clean.
  • Reduce heat under skillet to medium; add garlic, and cook, stirring constantly, until golden brown, about 30 seconds. Add vermouth, and scrape up browned bits from bottom of skillet. Cook, stirring occasionally, until liquid is reduced to about 3 tablespoons, about 1 minute. Remove from heat; add butter, and stir until melted and creamy. Add Worcestershire sauce and remaining 1/2 teaspoon each salt and pepper. Pour mixture over steak pieces in bowl, and toss to coat. Transfer steak with butter sauce to a platter, and sprinkle with parsley. Serve immediately.


BEEF PARES WITH GARLIC FRIED RICE - KAWALING PINOY
Beef pares takes a few good hours to make but so worth the effort. Tender braised beef, fried rice redolent of garlic, and piping-hot beef broth make a delicious and filling meal …
From kawalingpinoy.com
Ratings 32
Calories 719 per serving
Category Main Entree
  • In a pot over medium heat, bring about 2 quarts of water to a boil. Add beef brisket and boil, skimming scum that floats on top, for about 8 to 10 minutes. Drain beef, discarding liquid. Rinse meat and pot well.
  • In a skillet over medium heat, heat 1 tablespoon of oil. Add the chopped onions, minced garlic, and ginger. Cook, stirring regularly, until softened.


HONEY GARLIC GROUND BEEF AND RICE ... - THIS IS NOT DIET FOOD
Place the ground beef in the skillet along with a dab of butter or margarine. While the beef is cooking, season it with the salt, pepper and minced onion. Chop the broccoli into …
From thisisnotdietfood.com
4.6/5 (26)
Total Time 20 mins
Category Ground Beef Recipes
Calories 591 per serving


GARLIC BEEF - EASY DIABETIC FRIENDLY RECIPES | DIABETES ...
Directions. 1. Heat oil in 12-inch nonstick skillet over high heat. Add beef, broccoli, garlic, soy sauce, and pepper. Cook, stirring occasionally, 15 minutes, or until beef is done.
From diabetesselfmanagement.com
5/5
Category Dinner
Servings 4
Calories 214 per serving


ROAST BEEF WITH GARLIC AND THYME - THE SPRUCE EATS
Heat the oven to 450 F. In a small bowl combine butter, lemon peel, thyme, salt, and pepper. Rub garlic halves over the surface of beef roast. Spread butter and herb mixture over roast, coating the beef thoroughly on all sides. Place the meat on a rack in a shallow roasting pan. Roast uncovered in the preheated 450 F oven for 10 minutes.
From thespruceeats.com
4.6/5 (18)
Total Time 1 hr 45 mins
Category Entree
Calories 537 per serving


10 HONEY-GARLIC RECIPES PACKED WITH FLAVOR | ALLRECIPES
Garlic's naturally powerful and pungent flavor is mellowed out with the addition of sweet and syrupy honey. This pairing is perfect for marinades, sauces, and rubs, infusing everything from meats to veggies with rich, bold flavor. Try one of our 10 garlic-honey recipes, and we promise you'll be hooked.
From allrecipes.com
Author Hayley Sugg
Estimated Reading Time 2 mins


ROASTED GARLIC BROTH (FOR BEEF AND GAME FONDUE) | RICARDO
Close the foil. Bake for 50 minutes or until the garlic is tender and caramelized. Press the cooked head of garlic to bring out the garlic purée. Set aside. Meanwhile, in saucepan, brown the onion in the remaining oil. Deglaze with the wine and reduce by half. Add the broth and garlic purée. Bring to a boil and simmer about 5 minutes.
From ricardocuisine.com
5/5 (21)
Total Time 1 hr 10 mins
Category Main Dishes
Calories 57 per serving


GARLIC HERB ROAST BEEF - THE ROASTED ROOT
Rub all of the compound butter over the whole roast and place the roast in a casserole dish or roasting pan. Roast at 450 for 10 minutes. Lower oven temperature to 300 and roast the beef for another 30 to 40 minutes, or until the internal temperature reaches 130 to 135 degrees F for medium-rare, 140 degrees for medium, or 150 degrees for well ...
From theroastedroot.net
Cuisine American
Total Time 1 hr 10 mins
Category Main Course
Calories 386 per serving


24 CLASSIC BEEF RECIPES EVERYONE SHOULD HAVE IN THEIR ...
The Niçoise-style beef stew is prepared with onions, carrots, tomatoes, garlic, a bouquet garni of thyme and bay leaf, and a little grated parmesan or lemon juice."
From foodandwine.com
Author Lane Nieset


GARLIC BEEF CHILI SAUCE RECIPE - SIMPLE CHINESE FOOD
4. Put garlic and ginger under hot oil and fry until fragrant. 5. Add beef, stir-fry until water comes out of the beef, and continue to stir-fry. I have been using medium heat to fry, and I don't know if it's right. The taste is good anyway. Stir …
From simplechinesefood.com
4.9/5
Total Time 30 mins
Servings 3


BEEF WITH GARLIC - 93 RECIPES | TASTYCRAZE.COM
Beef with Garlic, 93 simple recipes. Veal Stew with Garlic. Beef leg stew with garlic. Asado veal chops. French casserole. Beef tenderloin steaks with marinade.
From tastycraze.com


BEYOND BEEF GARLIC SLIDERS | BEYOND MEAT
1.5 lb Beyond Beef® 18-pack Slider Rolls. Follow Your Heart Vegan Smoked Gouda Cheese. 1 tbsp garlic powder.5 tbsp pepper . Caramelized Onions: 1 tbsp vegan butter. 1 large yellow onion. 1 tbsp coconut sugar. 1 tbsp balsamic vinegar. 2 cloves garlic, minced. 2 teaspoons fresh thyme. 1 tbsp crushed red pepper . Plant-based Herbed Butter Sauce: 3 tablespoons vegan …
From beyondmeat.com


BEEF MAIN DISH RECIPES | ALLRECIPES
Beef Main Dish Recipes. The possibilities for beef main dishes are nearly endless. From cuts of meat like steak or roast, to ground beef dishes like burgers or meatloaf, browse over 1,940 trusted beef main dish recipes. Opt out of sharing your name, email address, and other personal information with third parties.
From allrecipes.com


BEEF GARLIC - RECIPES - COOKS.COM
In skillet, brown ground beef over medium heat 8 to 10 minutes. Add garlic and onions after beef has ...beef or pork instead of the ground beef.
From cooks.com


ONE-SKILLET GROUND BEEF SHEPHERD'S PIE RECIPE WITH CHEESY ...

From 30seconds.com


BEEF AND GARLIC RECIPES
What really sets this beef-and-broccoli stir-fry apart is the addition of black-bean garlic sauce, a rich and super-savory Chinese condiment made with fermented black beans, garlic, and chilis into a rich and super savory paste that soaks into this stir-fry with aplomb. Provided by Martha Stewart. Categories Food & Cooking Dinner Recipes
From tfrecipes.com


ROASTED GARLIC BEEF STEW | CANADIAN LIVING
Method. In small saucepan, cover and fry garlic with oil over low heat, shaking pan occasionally, until softened and golden, about 30 minutes. Remove garlic to large plate. Drain and reserve oil. Meanwhile, peel carrots, parsnips and potatoes; cut into 1-inch (2.5cm) chunks. Set aside. Season beef with half each of the salt and pepper.
From canadianliving.com


ROASTED GARLIC BEEF FILLET STRIPS AND POTATOES WITH CHEESE ...
Ingredients 200 fillet fillet strip roast 1 tbsp olive oil 1 tbsp fresh rosemary, chopped 1 tbsp fresh oregano, chopped 3 cloves garlic, minced 2 tsp sea salt For the potatoes 2 red or yellow-skinned potatoes 2 tbsp olive oil 1 tsp garlic powder 3 tbsp fresh herbs chopped (rosemary, parsley, thyme, ...
From thesouthafrican.com


BEEF GARLIC SAUCE RECIPES ALL YOU NEED IS FOOD
Heat a skillet or wok over medium-high until quite hot. Pour in the oils, then add the garlic. Stir for a few seconds, until the garlic softens slightly and starts to become fragrant. Add the beef strips and stir until the meat loses the redness and is showing only a bit of pink in the center of the strips, 1-2 minutes.
From stevehacks.com


BEEF TENDERLOIN WITH GARLIC RECIPES - ALL INFORMATION ...
Beef Tenderloin with Garlic-and-Merlot Jam Recipe | MyRecipes. Step 1 Preheat oven to 400°. Heat oil in a large, heavy-bottom ovenproof skillet over medium-high heat. Sprinkle beef with kosher salt and pepper; place in skillet, and cook, turning occasionally, 5 minutes or until well-browned on all sides.
From therecipes.info


10 BEST GROUND BEEF ONION GARLIC PASTA RECIPES | YUMMLY
Ground Beef Goulash HelmieAshiblie. white sugar, bay leaf, vegetable oil, cayenne pepper, chicken broth and 14 more. Baked Cheesy Pasta and Ground Beef Recipe. Nice Food For Everydays. pasta, ricotta cheese, Parmesan cheese, chopped onion, tomato sauce and 7 more.
From yummly.com


10 BEST CHINESE GARLIC BEEF RECIPES | YUMMLY

From yummly.com


Related Search