THE MOST AMAZING BROWNIES (BAKING CHOCOLATE VERSION)
The Most Amazing Brownies are the perfect chewy fudge squares of chocolate. You'll never buy a boxed brownie mix again!
Provided by Rachel Farnsworth
Categories Dessert
Time 35m
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees and spray a 9x13 glass pan with nonstick cooking spray.
Nutrition Facts : Calories 381 kcal, Carbohydrate 54 g, Protein 5 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 79 mg, Sodium 302 mg, Fiber 2 g, Sugar 37 g, ServingSize 1 serving
PERFECT CHOCOLATE BROWNIES
Make and share this Perfect Chocolate Brownies recipe from Food.com.
Provided by Virginia
Categories Bar Cookie
Time 40m
Yield 28 brownies, 28 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease a 9x13" pan.
- Melt shortening in a large saucepan over low heat, then stir in cocoa.
- Remove from heat.
- Mix in sugar and vanilla then mix in eggs one at a time.
- Stir in remaining ingredients then stir in nuts.
- Bake for 30 minutes.
- Cool completely, before cutting into 2x2" squares.
- I have read all the great reviews and learned from them, thank you all. Now I line my pan with buttered alumunin foil or parchment paper. This works very well.
SUPER MOIST CHOCOLATE BROWNIES
Make and share this Super Moist Chocolate Brownies recipe from Food.com.
Provided by Punky Julster
Categories Bar Cookie
Time 25m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease a square 8x8 pan.
- Sift flour with sugar, salt, and cocoa.
- Add Butter, eggs, and vanilla.
- Use spoon and beat 100 strokes per minute for 3 minutes by hand or 2 minutes on medium speed with mixer.
- Stir in nuts until evenly mixed through.
- Pour into pan and spread out evenly.
- Bake 20 to 22 minutes.
- Cool and then cut.
Nutrition Facts : Calories 2544.3, Fat 141.1, SaturatedFat 68, Cholesterol 667, Sodium 1840.2, Carbohydrate 301.9, Fiber 15.8, Sugar 205, Protein 39.3
BEST EVER CHOCOLATE BROWNIES RECIPE
A foolproof brownie recipe for a squidgy chocolate bake. Watch our recipe video to help you get a perfect traybake every time.
Provided by Orlando Murrin
Categories Afternoon tea, Dessert, Treat
Time 1h
Yield Cuts into 16 squares or 32 triangles
Number Of Ingredients 8
Steps:
- Cut 185g unsalted butter into small cubes and tip into a medium bowl. Break 185g dark chocolate into small pieces and drop into the bowl.
- Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water. Put over a low heat until the butter and chocolate have melted, stirring occasionally to mix them.
- Remove the bowl from the pan. Alternatively, cover the bowl loosely with cling film and put in the microwave for 2 minutes on High. Leave the melted mixture to cool to room temperature.
- While you wait for the chocolate to cool, position a shelf in the middle of your oven and turn the oven on to 180C/160C fan/gas 4.
- Using a shallow 20cm square tin, cut out a square of non-stick baking parchment to line the base. Tip 85g plain flour and 40g cocoa powder into a sieve held over a medium bowl. Tap and shake the sieve so they run through together and you get rid of any lumps.
- Chop 50g white chocolate and 50g milk chocolate into chunks on a board.
- Break 3 large eggs into a large bowl and tip in 275g golden caster sugar. With an electric mixer on maximum speed, whisk the eggs and sugar. They will look thick and creamy, like a milk shake. This can take 3-8 minutes, depending on how powerful your mixer is. You'll know it's ready when the mixture becomes really pale and about double its original volume. Another check is to turn off the mixer, lift out the beaters and wiggle them from side to side. If the mixture that runs off the beaters leaves a trail on the surface of the mixture in the bowl for a second or two, you're there.
- Pour the cooled chocolate mixture over the eggy mousse, then gently fold together with a rubber spatula. Plunge the spatula in at one side, take it underneath and bring it up the opposite side and in again at the middle. Continue going under and over in a figure of eight, moving the bowl round after each folding so you can get at it from all sides, until the two mixtures are one and the colour is a mottled dark brown. The idea is to marry them without knocking out the air, so be as gentle and slow as you like.
- Hold the sieve over the bowl of eggy chocolate mixture and resift the cocoa and flour mixture, shaking the sieve from side to side, to cover the top evenly.
- Gently fold in this powder using the same figure of eight action as before. The mixture will look dry and dusty at first, and a bit unpromising, but if you keep going very gently and patiently, it will end up looking gungy and fudgy. Stop just before you feel you should, as you don't want to overdo this mixing.
- Finally, stir in the white and milk chocolate chunks until they're dotted throughout.
- Pour the mixture into the prepared tin, scraping every bit out of the bowl with the spatula. Gently ease the mixture into the corners of the tin and paddle the spatula from side to side across the top to level it.
- Put in the oven and set your timer for 25 mins. When the buzzer goes, open the oven, pull the shelf out a bit and gently shake the tin. If the brownie wobbles in the middle, it's not quite done, so slide it back in and bake for another 5 minutes until the top has a shiny, papery crust and the sides are just beginning to come away from the tin. Take out of the oven.
- Leave the whole thing in the tin until completely cold, then, if you're using the brownie tin, lift up the protruding rim slightly and slide the uncut brownie out on its base. If you're using a normal tin, lift out the brownie with the foil. Cut into quarters, then cut each quarter into four squares and finally into triangles.
- They'll keep in an airtight container for a good two weeks and in the freezer for up to a month.
Nutrition Facts : Calories 150 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
AMAZING BROWNIES
For some time, I've been trying to find the ultimate brownies recipe. I was looking for something rich, chocolatey, moist and not overly sweet. I've tried out a few recipes, some from this site. Some were good, some were mediocre, but none were quite what I was looking for. Then I found this recipe in my town's local newspaper, in a section called "Mayah's corner of sweets". I figured I might as well try it, and I'm very glad that I did. Description and recipe were translated by yours truly from Hebrew into English. I would suggest using a good quality chocolate, with at least 60% cocoa solids. "Mayah's" orginal description: "The most chocolatey American baked good that I can think of. Excellent with a hot cup of tea or coffee in cold weather. Heart warming. For chocolate lovers only..."
Provided by Sara R.
Categories Dessert
Time 40m
Yield 24 squares
Number Of Ingredients 9
Steps:
- Combine eggs, coffee, vanilla extract and sugar. Mix well.
- Melt chocolate and butter together in microwave. stir every minute or so and continue heating until the mixture is fully melted.
- Combine egg mixture with chocolate mixture and mix.
- Combine flour, salt and cocoa.
- Add egg-chocolate mixture to the flour mixture, mix well.
- Pour batter into a 30cmX25cm (~ 10X12 in inches) buttered baking pan.
- Put into oven, preheated to 180C (350F). Bake for 25 minutes.
- Allow to cool completely before cutting into squares.
Nutrition Facts : Calories 143, Fat 9.4, SaturatedFat 5.6, Cholesterol 57.5, Sodium 120, Carbohydrate 13.1, Fiber 0.3, Sugar 8.4, Protein 1.9
More about "the most amazing brownies baking chocolate version food"
THE BEST BROWNIES YOU'LL EVER EAT - YOUTUBE
From youtube.com
12 OF THE BEST BROWNIES YOU'LL EVER MAKE | CANADIAN LIVING
From canadianliving.com
THE BAKING CHOCOLATESS - COOKIES, BROWNIES, CHOCOLATE
From thebakingchocolatess.com
29 BROWNIE RECIPES FOR SATISFYING EVERY CHOCOLATE CRAVING
From epicurious.com
- Fudgy Brownies. Moist and fudgy on the inside with a delicate, thin, crackly top. Sounds like the perfect brownie recipe, right? We agree. These definitely don't need to be served with ice cream, but we won't stop you if that's your move.
- Fudgy Gluten-Free Cream Cheese Brownies. We believe in brownie recipes for everyone! Including folks who can't eat gluten. These fudgy brownies feature chopped semisweet chocolate, unsweetened cocoa powder, and a touch of instant coffee to deepen the chocolate flavor.
- Molten Chocolate Chunk Brownies. If you believe that the best brownies are luscious, gooey, and molten, this recipe from Donna Hay is for you. The batter combines all-purpose flour, cocoa, brown sugar, and superfine sugar with butter, vanilla, eggs—the chopped dark chocolate is added last, just before you transfer it all to the baking pan, so that you're left with pockets of intense chocolate flavor after baking.
- Malted “Forever” Brownies. The secret to these chewy and fudgy brownies? Chilling them in the fridge for the ideal texture. These homemade brownies from Claire Saffitz use Dutch process cocoa powder, semisweet chocolate, milk chocolate, and malted milk powder for that nostalgic flavor.
- Sourdough Rye Brownies. Epi editor Joe Sevier declared these brownies his favorite recipe of the year a few years back. They're ideal for anyone who is dealing with excess sourdough starter.
- Double-Decker Peanut Butter Brownies. These two-layer brownies are endlessly flexible. You can use either almond butter or peanut butter in the bottom layer, then add any crunchy toppings you have in the pantry.
- Sheet-Pan Brownie Thins. You've never met a brownie like this. The batter, made with cocoa instead of melted chocolate, gets spread into a thin layer yielding rich, chewy (not cakey!)
- Cocoa Brownies. These super-simple, chocolaty brownies are a favorite of our digital director, and the easy recipe is so simple that you can memorize it.
- Fudgy Double-Chocolate Brownies. Brownies can go two ways—fudgy or cakey—and these rich squares decidedly fall into the fudgy category. Be sure not to overbake them: you're looking for the sides are visibly baked and center to be just set, which will take about 50 minutes.
- Gluten-Free Chocolate-Tahini Brownies. These boldly chocolatey (and completely flourless) brownies get topped with a savory swirl of tahini. Dragging a toothpick through them to make pretty designs is part of the fun.
PERFECT BROWNIES - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
4/5 (20)Servings 12Cuisine AmericanCategory Dessert
THE MOST AMAZING BROWNIE RECIPE - PIECRUST & PASTA
From piecrustandpasta.com
THE BEST EVER BROWNIES (FUDGY, MOIST & CHEWY) - GIMME DELICIOUS
From gimmedelicious.com
THIS IS THE BEST BROWNIE PAN FOR PERFECT EDGES | HUFFPOST LIFE
From huffpost.com
BEST COCOA ZUCCHINI BROWNIES - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
THE MOST AMAZING NUTELLA BROWNIES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
THE MOST AMAZING BROWNIES - TRIED AND TASTY
From triedandtasty.com
THE CHOCOLATIEST BROWNIES - WSJ RECIPES
From wsj.com
CHOCOLATE BROWNIES - THE BAKING EXPLORER
From thebakingexplorer.com
CHOCOLATE BROWNIE RECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love