CHEESY MACARONI TACO BAKE
What'll it be tonight: cheesy macaroni or a taco bake? Choose both! This dish starts with packaged mac and cheese, making it a cinch to prepare.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Prepare Dinner as directed on package. Meanwhile, cook meat with taco seasoning mix as directed on package.
- Add egg and 1 cup shredded cheese to prepared Dinner; mix well. Spoon into 8-inch square baking dish sprayed with cooking spray; cover with meat mixture, salsa and remaining shredded cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 460, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1120 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 2 g, Protein 28 g
TACO MACARONI CASSEROLE
This is a recipe I found on another website, I have made it several times and it is wonderful, even better heated up the next day!
Provided by dottiebeverly
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook pasta in a large pot of boiling water until al dente. Drain.
- In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown. Mix in tomato soup, diced tomatoes, and taco seasoning mix. Stir in pasta.
- Spoon beef mixture into a 9x13 inch baking dish. Sprinkle crumbled taco chips and grated cheese on top.
- Bake for 30 to 35 minutes, until the cheese is melted. Serve with chopped green onions and sour cream, if desired.
Nutrition Facts : Calories 607.1, Fat 22.1, SaturatedFat 10.8, Cholesterol 102, Sodium 890.9, Carbohydrate 62, Fiber 4.6, Sugar 12.2, Protein 39.7
MACARONI AND CHEESE TACO BAKE
Make and share this Macaroni and Cheese Taco Bake recipe from Food.com.
Provided by Mama2Three
Categories One Dish Meal
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- PREHEAT oven to 400°F Prepare Dinner as directed on package. While Macaroni is cooking, brown meat; drain. Add taco seasoning mix and water to meat; simmer 5 minute.
- STIR sour cream into prepared Dinner. Spoon half of the Dinner mixture into 8-inch square or 9-inch round baking dish; top with layers of the meat mixture, 1 cup of the cheese and remaining Dinner mixture. Cover.
- BAKE 15 minute Top with salsa and remaining 1/2 cup cheese. Bake, uncovered, an additional 5 minute or until cheese is melted.
MACARONI TACO BAKE
Comforting mac and cheese with a touch of taco flavoring and tortilla-chip crunch-no wonder everyone loves it! It's a fun change of pace from regular macaroni. -Elizabeth King, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Prepare macaroni and cheese according to package directions. Meanwhile, in a large skillet, cook beef until no longer pink, breaking it into crumbles; drain. Stir in salsa; set aside., Spread macaroni into a greased 13x9-in. baking dish. Layer with beef mixture, chips and olives; sprinkle with cheese. , Bake, uncovered, at 350° until heated through, 15-20 minutes. Serve with sour cream if desired.
Nutrition Facts : Calories 597 calories, Fat 33g fat (17g saturated fat), Cholesterol 105mg cholesterol, Sodium 991mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 1g fiber), Protein 28g protein.
MACARONI TACO BAKE RECIPE - (4.3/5)
Provided by á-6498
Number Of Ingredients 8
Steps:
- Brown beef in a skillet over medium heat; drain. Stir in tomato sauce and seasoning mix. Bring to a boil and remove from heat. Combine cooked macaroni, sour cream and 1/2 cup Cheddar cheese in a bowl. Spoon macaroni mixture into a lightly greased 13"x 9" baking pan. Top with beef mixture and remaining cheese. Bake, uncovered, at 350 degrees for 30 minutes, or until hot and bubbly. Garnish with green onions. Serves 6.
CHEESY TACO MACARONI BAKE
Make and share this Cheesy Taco Macaroni Bake recipe from Food.com.
Provided by CycloneMommy
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Prepare macaroni and cheese as directed (with milk and butter).
- Brown ground beef, prepare with taco seasoning and water as directed on packet.
- Stir sour cream into macaroni and cheese.
- Place 1/2 macaroni and cheese mixture in greased 9x9 baking dish.
- Layer 1/2 of meat and half of cheese.
- Top with remaining macaroni mixture.
- Bake 15 minutes.
- Remove from oven, top with salsa and remaining cheese.
- Bake additional 5 minutes.
- Serve.
Nutrition Facts : Calories 832.5, Fat 54.2, SaturatedFat 29.8, Cholesterol 180.7, Sodium 1265.8, Carbohydrate 43.2, Fiber 2.1, Sugar 7.6, Protein 43.2
MACARONI AND CHEESE TACO
You may adjust the taco seasoning and all ingredients to taste, add in some dried chili flakes for some heat if desired, I used my recipe#76616 for this but packaged will do fine ;-)
Provided by Kittencalrecipezazz
Categories Cheese
Time 50m
Yield 6 tacos
Number Of Ingredients 12
Steps:
- In a large cook the ground beef with onion and garlic until browned; drain fat.
- Add in water, taco seasoning, salsa, the cheese package and pasta from the Macaroni and Cheese; mix well and bring to a boil over medium-high heat.
- Reduce heat to low and simmer for about 25 minutes or until the macaroni is fork-tender.
- Season with salt and pepper to taste.
- Spoon the filling/pasta between the taco shells.
- Sprinkle with cheddar cheese then chopped tomatoes.
- Drizzle with taco sauce if desired.
Nutrition Facts : Calories 441.2, Fat 22.6, SaturatedFat 11.2, Cholesterol 70, Sodium 779.7, Carbohydrate 36.4, Fiber 2.8, Sugar 6, Protein 23.8
KRISTOPHER'S TACO MACARONI CASSEROLE.
This recipe was inspired by Derf's Belly Buster Recipe. It has been heavily modified in ingredients and procedure. I feel the recipe now qualifies as a new recipe. Thank you to Derf for the inspiration :D This version of the recipe is being named for my son Kristopher ( 13 at the time of writing ) who helped me tonight in making all the revisions. Thank you Honey!:D
Provided by Laci1093
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cook elbow macaroni "Al dente" approx 10 minutes.
- Brown hamburger with red onion and garlic.
- Drain fat.
- In a large mixing bowl.
- Add drained Hamburger.
- Add drained Macaroni.
- Add soup ( no water ).
- Add tomatoes with liquid.
- Add 1 Cup of Shredded Cheese.
- Add 1/2 Packet Mild Taco Seasoning.
- Add salt and pepper to taste.
- In mixing bowl throughly combine ingredients.
- Placed combined mixture into a 9 x 13 casserole dish.
- Sprinkle the 2-4 cups ( Use more or less to your liking ) of shredded cheese over top of the casserole.
- bake uncovered for 30 minutes or until bubbling around edges and cheese is melted and lightly browned.
- Serve with Green Salad or Cucumber / Tomato slices on the side.
Nutrition Facts : Calories 858.3, Fat 38.6, SaturatedFat 18.3, Cholesterol 153.1, Sodium 1164.2, Carbohydrate 69.2, Fiber 3.4, Sugar 4.1, Protein 55.9
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