CAJUN CHICKEN WRAPS RECIPE
Delicious chicken wraps with cajun flare!
Provided by The Gracious Pantry
Categories Dinner Lunch Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Slice the onion and red bell pepper.
- Slice the chicken breast. (It's partially cooked in this photo, but you should use a raw breast)
- Slice the lettuce and chop the tomatoes.
- In a skillet, cook the peppers, onions, and chicken in oil in a large skillet. Season with salt and cajun spices as you cook.
- Lay out a tortilla.
- Layer the lettuce, tomatoes, and the chicken mixture from the pay over the tortilla.
- Roll up the wrap.
- Slice in half.
- Serve.
Nutrition Facts : ServingSize 1 wrap, Calories 163 kcal, Carbohydrate 7 g, Protein 25 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 73 mg, Sodium 144 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2 g
CAJUN BACON WRAPPED CHICKEN
My 13 year old son and I love chicken and bacon, this has it both with a spicy and sweet flavor. We only cook for two, but we are sure you will love this too.
Provided by Lisa Reed @ChurchLadiesCatering
Categories Chicken
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees, spray a 8 X 8 pan with cooking spray.
- Rub salt, pepper, Cajun spice and brown sugar on both sides of chicken. Let stand for about 30 minutes.
- Wrap with bacon, place in prepared dish and bake for about 45 minutes, or until 180 degrees.
BACON WRAPPED CHICKEN
This simple bacon wrapped chicken breast with goat's cheese filling is a simple way to impress at a last-minute dinner party or it's great for a quick midweek meal
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 5
Steps:
- Skin 2 chicken breasts, then cut a pocket in each side and stuff each with 25g/1oz soft goat's cheese.
- Wrap each breast in 2 rashers rindless streaky bacon, tucking in a few fresh sage leaves, then put the breasts in a baking dish and season. Spoon over 1 tbsp olive oil.
- Roast the chicken breasts in a baking dish, uncovered, for 30-35 minutes in a preheated oven (190C/gas 5/fan oven 170C). To check if they are done, insert a sharp knife into the centre of a parcel and leave it for a few seconds, if the chicken is cooked the tip should feel very hot when you pull it out and touch it. The chicken should also feel very firm when pressed with the back of a fork.
- Serve with a gratin of potatoes and leeks.
CREAMY CAJUN CHICKEN PASTA WITH BACON
This is my version of this popular dish. I use heavy cream, evaporated milk and sour cream for some seriously creamy comfort... add a bit of crispy bacon and I'm in heaven. I've actually left this in the crockpot on warm for up to 5 hours and it works out fine. You just have to under cook the pasta a bit and double or even triple the sauce.
Provided by under12parsecs
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Place chicken, olive oil and Cajun seasoning in a bowl and toss to coat. Roast at 425* for 8-10 minutes, or until just done. Allow chicken to rest for 5 minutes, then shred or cube.
- Cook pasta according to package directions. You want it to be al dente (or even a bit less than al dente if you will be putting it in the crock pot. You will also want to double or triple the sauce ingredients if you are using the crock pot).
- In a large skillet over medium heat, fry bacon until crisp. Remove to paper towels and drain, then crumble. Saute onions and garlic in butter and bacon drippings until onion is tender and browning, about 5 to 7 minutes.
- Reduce heat and add heavy cream, evaporated milk, sun-dried tomatoes, basil, garlic salt, and black pepper and allow to simmer and thicken a bit.
- Stir in hot pasta and allow to cook a couple of minutes without boiling to finish cooking pasta and allow it to absorb the flavors of the sauce. (At this point you could place the mixture in the crock pot on warm along with the shredded chicken).
- Stir in sour cream, chicken, green onions and parmasean and heat through. Top each serving with crisp crumbled bacon and serve immediately. (If putting int the crock pot, stir in sour cream about 30 minutes before serving--remember to check periodically to see if the pasta is sucking up too much moisture. You may want to add extra cream, milk and sour cream and seasonings. Stir in parmesean and green onions right before serving and top with bacon.).
CHICKEN.....CHICKEN BREAST STUFFED AND WRAPPED WITH BACON
This can be wrapped with all different types of bacon. You can use smoked,cajun-style, hickory smoked,garlic bacon,honey maple bacon even jalapeno bacon.The bacon adds a great taste no matter which you choose.
Provided by Timothy H.
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400. In a skillet over medium heat,warm the oil.Fry the sausage until lightly browned.Add celery,onion,pepper,garlic,corn and cajun seasoning. Saute' until vegetables are tender,about 8-10 minutes.Season with salt and pepper and remove from heat,mix in the scallion.Set aside to cool.
- Season chicken on both sides with salt,pepper and cajun seasoning.Lay the breast flat and place 1/3 cup of sausage mixture across the middle of each breast.Fold over one end of the chicken breast and roll tightly.Starting from one end of the roll,wrap bacon firmly around the chicken,overlapping the slice of bacon.
- Secure with a toothpick across the roll.Place the pan over medium to medium high heat. Brown the chicken rolls for about 3 minutes per side.Transfer to a baking pan and bake for 20 minutes.
- Cover with foil for 10 minutes to let the meat rest. Serve.
Nutrition Facts : Calories 477.4, Fat 31.5, SaturatedFat 10.4, Cholesterol 87.3, Sodium 995.8, Carbohydrate 19.1, Fiber 2.2, Sugar 3.3, Protein 30.3
ROASTED JALAPENO & CHEESE STUFFED BACON WRAPPED CHICKEN
See recipe #51522 to roast the jalapeno on a gas range. I've seen oven roasted recipes all over the internet. Two cooking methods provided: oven and grilling.
Provided by gailanng
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Flatten chicken breasts to approx 1/4" thickness. Season both sides of chicken with garlic salt and pepper.
- Divide and place sliced smoked jalapenos on each breast with cheese. Fold over the chicken and secure with a tooth pick or two. Then wrap each chicken breast with bacon.
- Brown rolls over medium heat until bacon just begins to crisp. Place on a baking sheet and bake in a 350 degree oven for 20 minutes.
- Grilling Method: Skip step #3. Grill on all sides until chicken and bacon are cooked through, being careful because the cheese will melt and seep out. Watch for flare ups from bacon fat.
BACON WRAPPED CHICKEN TENDERS
Cheesey chicken wrapped in your favorite bacon. Goes great with a side of corn and Cheese-Garlic Biscuits!
Provided by sandersmommy3
Categories Chicken
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat Foreman Grill (you may pan-fry also).
- Sprinkle Cajun Seasoning generously on both sides of chicken.
- Wrap a slice of bacon around each chicken tender.
- Grill on the Foreman for 4 minutes (or pan fry 4 minutes each side).
- In a separate pan, saute your onion and bell pepper in the 2 T butter.
- Place chicken on top of sauteed vegetables.
- Cover and cook on med/lo for 20 minutes.
- Uncover (careful to watch for steam) and smother with the cheese.
- Cover and cook 10 additional minutes.
- Sprinkle with green onions.
BACON WRAPPED CAJUN JALAPENOS
A delicious little appetizer or snack. If you want to cut the heat more, you can remove the seeds and membrane.
Provided by Shelby Jo
Categories Peppers
Time 45m
Yield 16 appetizers
Number Of Ingredients 5
Steps:
- Cut jalapenos in half lengthwise; remove seeds and center membranes. In a small mixing bowl, combine the cream cheese, cheddar cheese and Cajun seasoning. Stuff about 1 1/2 teaspoonfuls into each pepper half. Cut bacon strips in half widthwise. In a large skillet cook bacon until partially cooked. Wrap a bacon piece around each pepper; secure with a toothpick.
- Place on a wire rack in a shallow baking pan. bake uncovered at 350 for 25-30 minutes or until bacon is crisp. Discard the toothpicks and serve immediately.
Nutrition Facts : Calories 86.8, Fat 8.2, SaturatedFat 3.6, Cholesterol 17.3, Sodium 132.1, Carbohydrate 0.7, Fiber 0.2, Sugar 0.3, Protein 2.7
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