Bisquick Biscuits Food
BISQUICK BISCUITS
Looking for something quick to serve with a bowl of soup or to whip up for brunch? Bisquick Biscuits take just minutes to make and can even be made with homemade Bisquick mix!
Provided by Jamie Lothridge
Categories Bread
Time 15m
Number Of Ingredients 2
Steps:
- Preheat oven to 450℉.
- In a large bowl, stir together ingredients until a soft dough forms.
- Drop dough by spoonfuls on an ungreased baking sheet. Bake for 8-10 minutes or until golden brown.
Nutrition Facts : Calories 156 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 biscuit, Sodium 444 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
BISQUICK BISCUITS
Make and share this Bisquick Biscuits recipe from Food.com.
Provided by janem123
Categories Breads
Time 14m
Yield 5 biscuits, 5 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 450*.
- Stir ingredients until soft dough forms.
- Place on greased surface dusted with baking mix.
- Knead 10 times.
- Roll dough 1/2 inch thick.
- Cut with 2 2/12 inch cookie cutter dipped in baking mix.
- Place on ungreased cookie sheet.
- Bake 7-9 minutes or until golden brown.
Nutrition Facts : Calories 174.4, Fat 6, SaturatedFat 1.6, Cholesterol 1.3, Sodium 403.1, Carbohydrate 25.7, Fiber 0.8, Sugar 4.5, Protein 4
BISQUICK BISCUITS
How to make classic Bisquick biscuits - both drop and rolled biscuits- with the correct ratios of Bisquick mix and milk to make soft, fluffy and fast biscuits!
Provided by Karlynn Johnston
Categories Appetizer Baked Goods Side Dish
Number Of Ingredients 2
Steps:
- Get out a baking sheet and set it to the side. Do not grease it.
- Preheat your oven to 450°F. In a medium bowl, stir ingredients until they are fully incorporated and a soft dough forms.
- Using a large spoon, drop the dough onto the baking sheet, making 8 biscuits in total.
- Bake in the oven for 8-10 minutes, or until the biscuits are golden brown on the bottom and top.
- Remove from the oven.
- Serve warm for the best biscuits.
- Get out a baking sheet and set it to the side. Do not grease it.
- Prepare a work surface by lightly dusting it with flour.
- Preheat your oven to 450°F.
- In a medium bowl, stir ingredients until they are fully incorporated and a soft dough forms.
- Turn the dough out onto the prepared floured surface.
- Knead the dough 8-10 times, making sure to fold it over itself during kneading to help create layers.
- Roll the dough out until it's 1/2 inch thick.
- Cut out 8 circles using a 2 1/2 inch biscuit cutter.
- Place the circles onto the baking sheet, making sure there is enough space between them.
- Bake in the oven for 8-10 minutes, or until the biscuits are golden brown on the bottom and top.
- Remove from the oven.
- Serve warm for the best biscuits.
Nutrition Facts : Calories 157 kcal, Carbohydrate 22 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 439 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
BISQUICK SOUR CREAM BISCUITS
Easy, childhood favorite. My Mom made these several times a week during my childhood. Makes 12 muffins.
Provided by Vicki in AZ
Categories Breads
Time 17m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350.
- Mix all ingredients together.
- Pour into ungreased muffin cups about 2/3 full.
- Bake for 15-20 minutes.
Nutrition Facts : Calories 196.1, Fat 14.7, SaturatedFat 7.9, Cholesterol 30.7, Sodium 298.8, Carbohydrate 14.1, Fiber 0.5, Sugar 3.2, Protein 2.2
BISQUICK ~ DROP BISCUITS RECIPE - (3.7/5)
Provided by Angela-4
Number Of Ingredients 2
Steps:
- Preheat oven to 450°F. In a medium bowl, stir Bisquick and milk until soft dough forms. Drop by heaping spoonfuls onto ungreased cookie sheet. (They will be a bit lumpy and don't have to look pretty.) Bake 8 to 10 minutes or until golden brown. Serve warm.
SHORTCAKE BISCUITS WITH BISQUICK®
These shortcake biscuits made with Bisquick® are great with strawberries and whipped cream.
Provided by Cathy
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix baking mix, milk, eggs, sugar, and butter together in a bowl. Drop into 6 mounds on the prepared baking sheet.
- Bake in the preheated oven until golden, about 10 minutes. Let cool before splitting and filling.
Nutrition Facts : Calories 302.9 calories, Carbohydrate 36.4 g, Cholesterol 79.4 mg, Fat 15 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 6.4 g, Sodium 623 mg, Sugar 8.5 g
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