Bbq Ranch Philly Chicken Dip Food
BBQ CHICKEN DIP
Creamy, cheesy, and loaded with chicken slathered in barbecue sauce and ranch, this dip is perfect with veggies, crackers, and chips!
Provided by Rachael
Categories Appetizer
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Soften cream cheese, and then place in a large mixing bowl. If necessary, microwave in 20 second intervals to soften. Add chicken, red onion, 8 ounces sharp cheddar cheese, ranch dressing, and bbq sauce.
- Mix together, until well combined.
- Spray a 9 x 13 inch casserole dish, and spread mixture evenly into pan.
- Top with cheese blend, and some of the red onions, then bake at 425 degrees for 20 mins
- Garnish with chopped cilantro or green onions, if desired, and serve immediately with your favorite dippers.
Nutrition Facts : Calories 329 kcal, Carbohydrate 10 g, Protein 10 g, Fat 28 g, SaturatedFat 13 g, Cholesterol 68 mg, Sodium 566 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 12 g, ServingSize 1 serving
BBQ CHICKEN DIP
Find everything that's good about your favorite dish in our BBQ Chicken Dip! Make a creamy, cheesy, hot 'n' bubbly BBQ Chicken Dip for your party.
Provided by My Food and Family
Categories Dips & Spreads
Time 40m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Mix cream cheese and barbecue sauce in medium bowl until blended. Add chicken and shredded cheese; mix well.
- Spread onto bottom of shallow ovenproof dish.
- Bake 20 to 25 min. or until hot and bubbly. Sprinkle with onions and cilantro.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
PHILADELPHIA BUFFALO CHICKEN DIP
Send sticky chicken wings back to Buffalo & try our tangy, no-mess cream cheese Buffalo chicken dip. Watch our video for PHILADELPHIA Buffalo Chicken Dip!
Provided by My Food and Family
Categories Dips & Spreads
Time 15m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
- Combine chicken and hot sauce; spoon over cream cheese. Top with blue cheese and onions.
- Microwave on HIGH 2 min. or until heated through.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 390 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 4 g
BBQ RANCH CHICKEN DIP
This is an easy recipe that requires few ingredients and it turns out great. My dad gave me this recipe recently, it was served at a work function and he loved it.
Provided by Cookie Kake
Categories Chicken
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Cook chicken any way that you prefer, cool and cube.
- Mix dressing, cheeses, and cream in an 8x8 baking dish, bake in oven for 10 minutes.
- Remove and top with chicken cubes and then cover with BBQ sauce.
- Bake for an additional 10 minutes.
- Serve with chips, bread or crackers (I serve it with pita bread).
Nutrition Facts : Calories 421.1, Fat 36.7, SaturatedFat 15.4, Cholesterol 75.8, Sodium 915, Carbohydrate 6.4, Fiber 0.5, Sugar 2.8, Protein 16.2
PHILLY BBQ RANCH CHICKEN DIP
This fast and easy dip is creamy and hearty, too, with ranch dressing, Neufchatel cheese and chopped bits of grilled chicken breast.
Provided by My Food and Family
Categories Home
Time 15m
Yield 2-1/4 cups or 18 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Spread Neufchatel onto bottom of microwaveable 9-inch pie plate; top with barbecue sauce and chicken.
- Microwave on HIGH 2 min. or until heated through; top with remaining ingredients.
- Serve with crackers and cut-up fresh vegetables.
Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
BUFFALO CHICKEN DIP
Combine cream cheese, blue cheese, ranch dressing and hot sauce give this hearty baked Buffalo chicken dip a familiar flair. Try it today!
Provided by My Food and Family
Categories Football Party Center
Time 30m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Combine all ingredients except onions in medium bowl. Spoon into shallow baking dish sprayed with cooking spray.
- Bake 20 min. or until heated through; stir.
- Sprinkle with onions.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 3 g
BBQ RANCH PHILLY CHICKEN DIP
Steps:
- Spread cream cheese on bottom of microwaveable 9 inch pie plate. Top with bbq & chicken. MIcrowave 2 min. Top with everything else
BBQ CHICKEN RANCH DIP
They make this as an appetizer at a local restaurant and my daughter would buy it for a meal, I worked with the ingredients until I got them just right. This is the dip I get asked to make for every occasion. The secret is you have to use Sweet Baby Rays BBQ sauce. I have given the recipe to people and they think I changed something because they used a different sauce This may seem a little rich to some..it even does to me depending on my mood.
Provided by Gumdrop
Categories Weeknight
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- . Mix Cream Chees and ranch dressing mix and spread into an 8X8 pan sprayed with non stick spray.
- Crumble chicken over mixture.
- . Spread BBQ sauce over Chicken.
- Bake at 350 degrees about 20 minutes
- Serve with tortilla chips.
BBQ BACON RANCH DIP
I got this recipe for a six layer dip from my Aunt, who always makes this for parties and movie nights. The flavors of BBQ Sauce and cool ranch and bacon blend together in this perfect dip!!
Provided by IRISHGINA74
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h25m
Yield 16
Number Of Ingredients 7
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the cooled bacon into a bowl and set aside.
- Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Spread the mixture on the bottom of a pie dish. Evenly spread the barbecue sauce on top of the cream cheese mixture. Layer the bacon, bell pepper, and tomato on top of the barbecue sauce and top with the Cheddar cheese. Cover and chill for 1 hour before serving.
Nutrition Facts : Calories 181 calories, Carbohydrate 5.3 g, Cholesterol 46.3 mg, Fat 15 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 8.9 g, Sodium 451.6 mg, Sugar 2.5 g
BARBECUE CHICKEN BACON RANCH CHEESE DIP
Bacon, barbecue chicken and creamy, cheesy ranch dip team up in this hot appetizer that's perfect for holidays, game time or anytime.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix 1 1/2 cups of the Cheddar cheese, the cream cheese, sour cream and ranch dip mix. Spread evenly in baking dish.
- In medium bowl, mix chicken, barbecue sauce and green onion whites. Spoon evenly over cheese mixture in baking dish. Top with remaining 1/2 cup Cheddar cheese, then top with cooked bacon. Bake 20 to 25 minutes or until hot and bubbling at edges.
- Top dip with green onion greens; serve with crackers.
Nutrition Facts : Calories 180, Carbohydrate 6 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 0 g
PHILLY BBQ RANCH CHICKEN DIP
This sounds so good! I'm planning on making it for my daughter's birthday party. Serve with crackers or fresh veggies.
Provided by mydesigirl
Categories Chicken Breast
Time 12m
Yield 2 1/4 cups, 18 serving(s)
Number Of Ingredients 6
Steps:
- Spread cream cheese into bottom of 9 inch microwaveable pie plate and top with barbecue sauce and chicken.
- Microwave on high for 2 minutes or until heated through and top with remaining ingredients.
Nutrition Facts : Calories 72.1, Fat 6.2, SaturatedFat 3.2, Cholesterol 20.4, Sodium 87.8, Carbohydrate 1.1, Fiber 0.1, Sugar 0.3, Protein 3.1
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