Parsleyed Noodles Food

PARSLEYED NOODLES

Parsleyed Noodles image

These generously buttered noodles, sprinkled with just a quarter cup of parsley for color and freshness, are the perfect blank canvas for practically any stew or braise.

Provided by Craig Claiborne

Categories noodles, pastas, main course, side dish

Time 10m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 pound wide egg noodles, cooked according to package directions and drained
1/4 cup melted butter
Salt and freshly ground black pepper to taste
1/4 cup finely chopped parsley

Steps:

Combine all the ingredients, in a large serving dish, toss gently and serve.

Nutrition Facts : @context http, Calories 360, UnsaturatedFat 4 grams, Carbohydrate 54 grams, Fat 11 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 6 grams, Sodium 204 milligrams, Sugar 1 gram, TransFat 0 grams

CREAMY PARMESAN NOODLES

Creamy Parmesan Noodles image

MY MOTHER served noodles with cottage cheese as a main dish on many a meatless Friday. I altered the recipe a little as a side dish, but it still makes a good main dish. I especially like to serve it with Swiss steak...the special blend of flavors makes it companionable to any meal, though. -Elizabeth Ewan, Cleveland , Ohio

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

6 ounces cream cheese, softened
1/2 cup butter, softened, divided
2 tablespoons minced fresh parsley
1 teaspoon dried basil
1/2 teaspoon lemon-pepper seasoning
2/3 cup boiling water
1 garlic clove, minced
6 cups hot cooked thin noodles
2/3 cup grated Parmesan cheese, divided
Additional parsley, optional

Steps:

In a small bowl, combine the cream cheese, 2 tablespoons butter, parsley, basil and lemon-pepper. Stir in water; keep warm. , In a saucepan, saute garlic in remaining butter for 1 minute or until golden brown. , Place noodles in a serving bowl; top with garlic mixture. Sprinkle with half of the Parmesan cheese; toss lightly. Spoon cream sauce over noodles and sprinkle with remaining Parmesan cheese. Garnish with parsley if desired.

Nutrition Facts : Calories 354 calories, Fat 21g fat (13g saturated fat), Cholesterol 59mg cholesterol, Sodium 333mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

PARSLEYED NOODLES (NOUILLES PERSILLEES)

Parsleyed Noodles (Nouilles Persillees) image

Provided by Food Network

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 4

Ingredients

8 ounces dried egg noodles
2 teaspoons unsalted butter
1 tablespoon minced fresh flat-leaf parsley
Salt and freshly ground black pepper

Steps:

Cook the noodles in a large saucepan of boiling water according to the package directions. Drain, reserving 2 tablespoons of the water. Place the noodles in a warm bowl. Add the butter and reserved cooking water. Toss to coat. Add the parsley and season with salt and pepper. Toss to coat.

BUTTERED EGG NOODLES WITH PARSLEY

Buttered Egg Noodles with Parsley image

Provided by Food Network Kitchen

Categories side-dish

Time 15m

Yield about 4 to 6 side dish servings

Number Of Ingredients 6

Ingredients

12 ounces wide egg noodles
6 tablespoons unsalted butter, cut into small pieces and chilled
3 tablespoons minced flat-leaf parsley
1/4 teaspoon kosher salt, plus more as needed
Freshly ground black pepper
1/4 teaspoon grated lemon zest, optional

Steps:

Bring a large pot of water to the boil and salt generously. Add the noodles and cook until they are tender but not mushy.
Meanwhile, ladle 1/4 cup of the noodle cooking water into a medium skillet. Set the skillet over low heat and, while whisking constantly, gradually add the butter, piece by piece, (let each piece of butter melt into the sauce before adding the next bit) until a smooth sauce has formed. Stir in the parsley and salt and pepper, to taste. Add the lemon zest, if desired.
Drain the noodles in a colander set in the sink and leave whatever water clings to them, do not rinse. Transfer the noodles to a large bowl, add the sauce, and toss well. Serve.

PARSLIED EGG NOODLES

Parslied Egg Noodles image

Extra special served with Hungarian Roast Chicken with Horseradish Sauce. This recipe comes from The Food Network Kitchens cookbook, that I won when I played in Iron Chef game. Enjoy!

Provided by Sharon123

Categories Hungarian

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

kosher salt
1 (12 ounce) package wide egg noodles
4 -6 tablespoons cold unsalted butter, cut into bits
3 tablespoons flat leaf parsley, chopped
fresh ground black pepper

Steps:

Bring a large pot of water to a boil over high heat and salt generously.
Add the noodles and cook, stirring occasionally, until al dente, about 5 minutes.
Ladle 1/4 cup of the noodle cooking water into a medium skillet. Whisk in the butter bit by bit over low heat, letting each piece melt completely before adding the next, to make a creamy sauce.
Stir in the parsley and season with salt and pepper.
Drain the noodles, toss with the sauce, and serve immediately. Enjoy!

EGG NOODLES WITH FRESH HERBS

Egg Noodles with Fresh Herbs image

We've improved on classic parsleyed noodles by adding aromatic fresh thyme.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 15h

Number Of Ingredients 5

Ingredients

8 ounces egg noodles
Coarse salt and ground pepper
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh thyme leaves
1 tablespoon butter

Steps:

Cook noodles in boiling salted water until al dente; drain and return to pot.
Toss noodles with parsley, thyme, and butter; season with salt and pepper.

Nutrition Facts : Calories 245 g, Fat 5 g

PARSLEYED NOODLES

Parsleyed Noodles image

Make and share this Parsleyed Noodles recipe from Food.com.

Provided by internetnut

Categories < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

12 ounces medium egg noodles or 12 ounces wide egg noodles
3 tablespoons unsalted butter
1 onion, chopped
1/4 cup chopped fresh parsley
salt and pepper

Steps:

Bring a large pot of salted water to a boil. Add noodles; bring back to a boil and cook, stirring often, until tender, 5 to 7 minutes.
Melt butter in a small saucepan over medium-high heat. Add onion and cook, stirring, until softened but not browned, 3-5 minutes. Stir in parsley and remove from heat.
Drain noodles, reserving 1/4 cup cooking liquid. Return the noodles to pot and stir in butter-onion mixture. Season with salt and pepper. If noodles appear dry, add reserved cooking liquid 1 tablespoon at a time. Serve hot.

Nutrition Facts : Calories 103.8, Fat 5.2, SaturatedFat 2.9, Cholesterol 23.9, Sodium 4.2, Carbohydrate 12.3, Fiber 0.8, Sugar 0.8, Protein 2.2

PARMESAN NOODLES

Parmesan Noodles image

You can turn plain pasta into a wonderfully delicious side dish with this simple recipe. Parmesan cheese, garlic powder and fresh parsley make noodles extra-special.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

8 ounces wide noodles
2 tablespoons butter
1/4 teaspoon garlic powder
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley

Steps:

Cook noodles according to package directions; drain. Place in a bowl. Immediately add remaining ingredients and toss well.

Nutrition Facts :

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