Bayou Beans Rice Food
BAYOU BEANS & RICE
Smoky sausage and Cajun seasoning add loads of flavor to rice and kidney beans in this sassy side dish.
Provided by JackieOhNo
Categories Rice
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heal oil in a medium-sized pot over medium-high heat. Add sausage, onion, red pepper, celery and seasoning; cook, stirring occasionally, until browned, about 5 minutes.
- Add broth and 1/2 cup water. Bring to a boil and stir in rice. Reduce heat to medium-low; cover and cook until rice is tender, about 15 minutes. Stir in beans; cook, uncovered, until heated through, about 2-3 minutes.
TILAPIA AND BAYOU RICE
Make and share this Tilapia and Bayou Rice recipe from Food.com.
Provided by Tarbean
Categories Tilapia
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook rice according to pkg directions, omitting any salt or fat.
- Meanwhile, sprinkle tilapia with Cajun seasoning; spray with cooking spray. Heat large nonstick skillet over medium-high heat until hot. Cook tilapia 5-6 minutes until just begins to flake, turning once.
- Stir all remaining ingredients except lemon into rice. Place tilapia on rice; serve with lemon wedges.
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- Sort and wash beans; place in a Dutch oven. Cover with water to depth of 2 inches above beans; let soak 8 hours. Drain and rinse beans.
- Combine beans, sausage, and 6 cups water in Dutch oven. Bring to a boil; cover, reduce heat, and simmer 1 hour, stirring occasionally.
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