Pollo Fajitas Food
AUTHENTIC MEXICAN CHICKEN FAJITAS-FAJITAS DE POLLO
Authentic Mexican Chicken Fajitas-Fajitas De Pollo is a popular dish served in Mexico for casual entertaining. One of the easiest dishes in Mexican cuisine, fajitas are usually made with chicken, beef, or shrimp.
Provided by The Bossy Kitchen
Categories Meat and Poultry
Time 1h
Number Of Ingredients 11
Steps:
- Slice the chicken breasts into 3/4in(2cm) wide strips and place these in a large bowl.
- Add the lime rind and juice, sugar, oregano, cayenne, cinnamon, and salt.
- Mix thoroughly and set aside to marinate for at least 30 minutes.
- Cut the onions in half and slice them thinly. Cut the peppers in half, remove the cores and seeds and slice them into 1/2 inch(1 cm) wide strips.
- Heat the oil in a large frying pan. Stir fry the marinated chicken for 5-6 minutes. Add the peppers and onions and cook for 3-4 minutes more, until the chicken strips are cooked through and the vegetables are soft and tender but still juicy.
- Spoon the chicken mixture into a serving bowl and take it to the table.
- Serve with fresh warm corn/flour tortillas, guacamole, sour cream, crema, salsa, etc.
Nutrition Facts : Calories 411 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 73 milligrams cholesterol, Fat 13 grams fat, Fiber 4 grams fiber, Protein 30 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 607 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
POLLO FAJITAS
Chicken thighs are used in this recipe, but boneless, skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, salsa and sour cream.
Provided by Teresa C. Rouzer
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 5
Number Of Ingredients 11
Steps:
- In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic and hot pepper sauce. Place chicken in sauce, and turn once to coat. Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours.
- Heat oil in a large skillet over high heat. Add chicken strips to the pan, and saute for 5 minutes. Add the onion and green pepper, and saute another 3 minutes. Remove from heat, and sprinkle with lemon juice.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 5.7 g, Cholesterol 113 mg, Fat 8.3 g, Fiber 1.5 g, Protein 27.6 g, SaturatedFat 1.8 g, Sodium 343.6 mg, Sugar 2 g
POLLO FAJITAS
"Chicken thighs are used in this recipe, but boneless, skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, salsa and sour cream." This came in an email from Albertsons. Note the 30 minute marinating time.
Provided by Karen..
Categories Lunch/Snacks
Time 25m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic and hot pepper sauce.
- Place chicken in sauce, and turn once to coat.
- Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours.
- Heat oil in a large skillet over high heat.
- Add chicken strips to the pan, and saute for 5 minutes.
- Add the onion and green pepper, and saute another 3 minutes.
- Remove from heat, and sprinkle with lemon juice.
Nutrition Facts : Calories 210.3, Fat 8.2, SaturatedFat 1.8, Cholesterol 113.3, Sodium 360.6, Carbohydrate 5.9, Fiber 1.4, Sugar 2, Protein 27.9
POLLO CALABAZAS PICANTES FAJITAS/SPICY CHICKEN AND SQUASH FAJITA
This recipe started as "Calabazasitas" which my Grandmother and parents used to make when I was a little girl. I have changed it quite a bit by adding meats and cheeses and different veggies and spices anything that I thought would blend in well with the squash. I love it because it can be eaten as tacos or fajitas or all by it self with a side of spanish rice and beans. Also if your not into meat it is great with just the veggies.
Provided by Diana S_411105181
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large frying pan heat oil to medium temp.
- Add chicken and garlic cook until brown.
- Add the rest of the items and stir to mix and until onions and zucchini just start to cook.
- Put all ingredients into a casserole dish and sprinkle cheese on top.
- Bake in the oven at 350 for 15-20 minutes or until cheese has completely melted and veggies are soft but not mushy.
- Serve with hot home made flour tortillas or steamed corn tortillas, sour cream and chopped cilantro.
- (Optional).
- Beef or Pork can be used in the recipe and it is great with just the veggies.
Nutrition Facts : Calories 319.5, Fat 10.4, SaturatedFat 1.3, Cholesterol 102.7, Sodium 170.8, Carbohydrate 13.1, Fiber 4.3, Sugar 5.3, Protein 44
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