Maglebys Cheesecake Food

MAGLEBY'S CHEESECAKE

Magleby's Cheesecake image

This cheesecake is wonderful, and definitely tastes better after sitting in the fridge overnight. Serve w/ cold raspberry sauce or whatever fruit sounds good!

Provided by Janie Marie

Categories Cheesecake

Time 1h34m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups crushed graham crackers
1/2 teaspoon cinnamon
1/4 cup sugar
1/4 cup melted butter
24 ounces cream cheese
3/4 cup sugar
3 eggs
1 lemon, juice of
1 teaspoon lemon zest
1 teaspoon vanilla
2 cups sour cream
1/2 cup sugar
1 teaspoon vanilla

Steps:

Preheat oven to 400°F.
Combine graham crackers, 1/4 cup sugar and 1 teaspoons cinnamon. Add 1/4 cup melted butter and combine. Pat down into bottom of 9" springform pan. Bake for 7 minutes.
Beat cream cheese and sugar together until smooth. Add eggs, one at a time. Add lemon juice, lemon zest and vanilla. Pour batter into pan on top of crust. Bake at 325°F for 45-50 minutes. Cool for 15 minutes.
For the topping, combine 2 cups sour cream, 1/2 cup sugar and 1 teaspoons vanilla. Bake at 400°F for 12 minutes. Cool in refrigerator for at least 4 hours.

Nutrition Facts : Calories 464.4, Fat 33.1, SaturatedFat 18.4, Cholesterol 139.1, Sodium 315, Carbohydrate 37, Fiber 0.4, Sugar 31.6, Protein 6.5

MAGELBY'S ROLLS

Magelby's Rolls image

I went to Magelby's restaurant 6 years ago and had theses rolls. Well I searched high and low and finally found the recipe only to find they started with Rhodes roll dough! I have always been pretty fanatic about making my own rolls from scratch but I wanted these so bad--turns out NO one can tell they aren't from scratch! You can use fresh or dried parmesan cheese, I believe the restaurant used the dried, but my husband prefers fresh grated--both ways are excellent!

Provided by startnover

Categories Breads

Time 3h15m

Yield 15-20 serving(s)

Number Of Ingredients 5

Ingredients

15 -20 Rhodes frozen rolls, Texas
1/2 cup butter or 1 margarine, melted
1 cup grated parmesan cheese
1/4 cup dried parsley (you can use Italian seasoning, but parsley is best)
1 teaspoon garlic powder

Steps:

Spray a large baking sheet.
Mix cheese, parsley, and garlic in a small bowl.
Roll frozen dough balls in melted butter and then in cheese mixture being careful to coat completely.
Place on cookie sheet allowing plenty of room for rolls to raise.
Spray a piece of Saran wrap and place sprayed side down on rolls.
Allow to rise at least 3 hrs in a warm place.
Remove plastic wrap and bake in preheated 375°F oven for 15 minutes (I have had to bake longer and so to prevent your cheese from turning to brown, you might wish to lower the temp to 350°F and bake a little longer).

Nutrition Facts : Calories 84.9, Fat 8.1, SaturatedFat 5, Cholesterol 22.1, Sodium 158, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 2.8

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