Maglebys Cheesecake Food

MAGLEBY'S CHEESECAKE

Steps:

• Preheat oven to 400°F.
• Combine graham crackers, 1/4 cup sugar and 1 teaspoons cinnamon. Add 1/4 cup melted butter and combine. Pat down into bottom of 9" springform pan. Bake for 7 minutes.
• Beat cream cheese and sugar together until smooth. Add eggs, one at a time. Add lemon juice, lemon zest and vanilla. Pour batter into pan on top of crust. Bake at 325°F for 45-50 minutes. Cool for 15 minutes.
• For the topping, combine 2 cups sour cream, 1/2 cup sugar and 1 teaspoons vanilla. Bake at 400°F for 12 minutes. Cool in refrigerator for at least 4 hours.

MAGELBY'S ROLLS

Steps:

• Spray a large baking sheet.
• Mix cheese, parsley, and garlic in a small bowl.
• Roll frozen dough balls in melted butter and then in cheese mixture being careful to coat completely.
• Place on cookie sheet allowing plenty of room for rolls to raise.
• Spray a piece of Saran wrap and place sprayed side down on rolls.
• Allow to rise at least 3 hrs in a warm place.
• Remove plastic wrap and bake in preheated 375°F oven for 15 minutes (I have had to bake longer and so to prevent your cheese from turning to brown, you might wish to lower the temp to 350°F and bake a little longer).