Barbecue Beans From The Crock Pot Food

ULTIMATE CROCKPOT BBQ BAKED BEANS

Steps:

• Place dry beans in a large pot. Pour water over top and stir in salt. Cover the pot and allow the beans to soak overnight.
• The next day, drain beans reserving 4 cups water. Rinse beans and set aside.
• Meanwhile, heat oil in a large saucepan over medium-high heat until shimmery. Add diced bacon, garlic, and onion to pan and stir frequently until bacon begins to crisp, about 8-10 minutes.
• Reduce heat to medium and whisk tomato paste, molasses, sugar, vinegar, sauce, and chili powder into mixture. Bring to a simmer, stirring constantly and then stir in rinsed beans and 4 cups reserved water.
• Cover beans and bring to a low boil over medium-high heat. Remove from heat and transfer to a 4-qt slow-cooker. Cook beans on high 4-5 hours until beans are soft and sauce begins to thicken. Keep beans in slow-cooker on "warm" until ready to serve. (beans will thicken up even more the longer they sit)

SLOW COOKER BARBECUE BEANS

Steps:

• Place beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
• In a slow cooker combine ground beef, bacon, onion, baked beans, kidney beans, lima beans, ketchup, liquid smoke, salt, hot sauce and garlic powder. Cook on low for 4 to 6 hours.

SLOW-COOKER BBQ BAKED BEANS

Steps:

• Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid., In a 4-qt. slow cooker, combine beans, ham hocks, water, onion, 1 teaspoon garlic powder and 1 teaspoon onion powder. Cook, covered, on low 8-10 hours until beans are tender., Remove ham hocks; cool slightly. Cut meat into small cubes, discarding bones; return meat to slow cooker. Stir in barbecue sauce, brown sugar, nutmeg, cloves, remaining garlic powder, remaining onion powder and, if desired, pepper sauce. Cook, covered, on high about 30 minutes or until heated through.

SLOW COOKER BARBECUE PORK AND BEANS

Steps:

• Season the pork all over with 1 tablespoon salt and and 3/4 teaspoon pepper. In a large Dutch oven or skillet, heat the olive oil over medium-high. Add the pork shoulder and sear until browned on all sides, 8 to 10 minutes.
• Meanwhile, in your slow cooker, stir together the barbecue sauce, chipotle and brown sugar. Taste the mixture and adjust sweetness with brown sugar and spice with chipotle.
• Add browned pork to the barbecue sauce and turn to coat in the sauce. Add the beans and garlic to the sauce around the pork. Cover and cook on low until the meat falls apart when prodded with a fork, 8 to 10 hours.
• Transfer the pork to a cutting board. Skim excess fat from the top if desired, then season the beans to taste with salt and pepper. Slice the pork against the grain into 1/2-inch thick slices, or shred the pork with two forks. Serve the pork with the beans.

ROCK & ROLL BBQ PIT STYLE BEANS FOR THE CROCK POT

Steps:

• Drain most of liquid from can of beans. Put all ingredients into a crock pot and mix it up.
• Turn mixture on HIGH for 30 minutes, then reduce to low setting for 2 hours. This mixture can cook for hours on LOW during your party if need be.

BARBECUE BEANS

Steps:

• In a large container, whisk together 2 quarts water and salt until salt has dissolved. Add beans, cover, and let stand overnight at room temperature. Drain and rinse beans.
• Place a large dutch oven over medium-high heat. Add bacon and cook until fat has rendered and bacon has crisped, 7-10 minutes. Transfer bacon to a paper towel-lined plate, leaving as much fat in dutch oven as possible.
• Add onion to dutch oven and cook, stirring occasionally, until onion softens and begins to brown around the edges, about 7 minutes. Stir in green pepper, jalapeño, and garlic and cook until fragrant, about 1 minute. Stir in 3 cups of water, chicken stock, reserved bacon, and beans. Bring to a boil, then reduce heat to low and simmer for 1 hour. Preheat oven to 300°F while beans are simmering.
• Stir in ketchup, brown sugar, honey, molasses, mustard, vinegar, barbecue rub, and hot sauce. Cover and transfer to oven. Cook beans for 4 hours, stirring occasionally. Remove cover and cook until beans are tender throughout and sauce has thickened, about 1 hour longer. Remove from oven and let cool for 15 minutes. Season with salt. Serve immediately; alternatively, store in an airtight container in the refrigerator for up to 1 week, or freeze. Reheat before serving.

BARBECUE BEANS FROM THE CROCK POT

Steps:

• Brown the ground beef with chopped onions.
• Combine all the ingredients together and cook in crock pot on low for 4-6 hours.

SLOW COOKER BARBECUED GREEN BEANS

Steps:

• Chop bacon and cook it in a large nonstick pan. Remove bacon and set aside.
• Discard all but 2 tablespoons bacon grease. Add onion to bacon grease left in pan and cook until soft.
• In a medium bowl, stir together ketchup, brown sugar, BBQ sauce, Worcestershire sauce, salt, pepper, and cayenne pepper.
• Add green beans to a lightly greased 4 to 6 quart crock pot.
• Add onions along with any bacon grease left in pan to crock pot.
• Pour ketchup mixture on top and stir in.
• Sprinkle bacon on top. Cover crock pot and cook on LOW for 4 to 5 hours.

CROCK POT BBQ GREEN BEANS

Steps:

• Fry bacon and onion in a skillet until bacon is crisp.
• Drain the excess grease from the cooked bacon and onion.
• Put all ingredients in a crock pot.
• Cook on high for 2 hours or low for 6 hours.

CROCK POT SOUTHERN-STYLE BARBECUE GREEN BEANS WITH BACON

Steps:

• In a small skillet over medium-high heat, cook the bacon until crisp. Drain on paper towels, crumble and set aside.
• Grease the inside of the slow cooker with some of the bacon drippengs.
• Add the onion to the skillet and cook, stirring, until softened, about 5 minutes.
• Put the beans, crumbled bacon, and onion in the cooker. Pour over the barbecue suace, cover, and cook on Low until the beans are tender and glazed, 6 to 7 hours. Serve hot!

CROCK POT BAKED BEANS {REFINED SUGAR FREE}

Steps:

• In a medium saute pan, heat oil, add garlic and onion and cook until softened. Place all ingredients into crock pot.
• Stir to combine.
• In crock pot, cook on high 4-5 hours until beans are soft or low 8-10 hours.
• Oven directions:
• After softening onion in saute pan, place all ingredients in an 8 by 8 baking dish.
• Stir to combine.
• Bake at 400 degrees for 1 hour until bubbling.

BBQ BEANS AND SAUSAGE CROCK POT

Steps:

• Spray slow cooker with cooking spray.
• Mix all ingredients except sausage in crock pot.
• Place sausage on top of mixture.
• Cover and cook on low heat 5 to 6 hours.

CROCK POT BBQ BAKED BEANS

Steps:

• Fry bacon until crisp. Drain on paper towel and crumble or chop into smaller pieces.
• Pour off most of the grease from pan and add ground beef, onion, and garlic. Cook until ground beef is browned and onions are soft and clear. Season to taste with salt and pepper
• Place ground beef mixture and bacon crumbles into a large crock pot.
• Add remaining ingredients and stir well.
• Cover with lid and cook on high 1-2 hours or on low for 4-6 hours.

SLOW COOKER BBQ BAKED BEANS WITH KIELBASA

Steps:

• Place the lid on the Crock Pot, and turn the Crock Pot on High heat.
• Open the Kielbasa, and slice in round pieces, and place the pieces in the bottom of the Crock Pot. Leave the Kielbasa in the bottom of the Crock Pot for about 45 minutes, then turn the pieces, and leave for another 15 minutes.
• Add the pork 'n beans. Then add the chopped onion. Add minced garlic, brown sugar, garlic salt, ground mustard, molasses, and ketchup.
• Stir all ingredients together, making sure to stir Kielbasa into the beans. Leave the Crock Pot on high and cook the beans until they're bubbling, about 4 or 5 hours. Stir well, and turn the Crock Pot to low or keep warm, and stir occasionally until time to serve!

EASY CROCK POT BARBECUE BAKED BEANS WITH BACON

Steps:

• Gather the ingredients.
• Pour the canned beans into the slow cooker. Add the chopped bell pepper, onion, brown sugar, ketchup, barbecue sauce, and cooked crumbled bacon.
• Cover and cook on low setting for 6 to 8 hours.
• Serve these beans with coleslaw or potato salad and cornbread. The beans are excellent with pulled pork or beef , or barbecued chicken .

SLOW-COOKER BARBECUED BEANS

Steps:

• In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.
• In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours.

BBQ CROCK POT BEANS

Steps:

• 1. In a large frying pan, brown ground beef and onion; drain.
• 2. In a large Crock Pot assemble remaining ingredients, except optional bacon.
• 3. Stir well.
• 4. Add drained meat/onion mixture.
• 5. Cook on low 7-8 hours. The mixture will thicken as it cools. The longer you cook, the thicker the consistency. If cooking on stove-top, cover after bringing it to a bubbling simmer, set flame to low and cook about 1-1/2 hours.
• 6. Cook and crumble the bacon.
• 7. I keep this on low in a Crock Pot, crumbling the bacon on top just before serving.