PIZZA MACARONI & CHEESE
My grandma made this for us once when she came to visit and I never forgot just how good it was. Since my kids love anything with pepperoni and cheese, I thought they'd enjoy it just as much as I did. -Juli Meyers, Hinesville, Georgia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cook macaroni according to package directions for al dente. Drain; return to pan. Stir in contents of cheese packets and sour cream. Transfer to a greased 13x9-in. baking dish., In a small bowl, combine tomatoes and pizza sauce; drop by spoonfuls over macaroni. Top with peppers, cheese and pepperoni. Bake, uncovered, until bubbly, 25-30 minutes.
Nutrition Facts : Calories 340 calories, Fat 14g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 927mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.
EASY PIZZA MACARONI BAKE
What do you get when you combine macaroni and cheese with pizza fixings? An easy recipe when you have boxed mac and cheese. My kids' two favorite comfort foods combined.
Provided by BOBINIOWA
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Reserving cheese packets, cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer macaroni to the prepared baking dish. Sprinkle one reserved cheese packet over macaroni and top with Cheddar cheese.
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and bell pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir remaining reserved cheese packet into beef; spread beef mixture over macaroni.
- Pour pizza sauce over beef mixture and top with pepperoni slices and mozzarella cheese. Sprinkle oregano and basil over cheese.
- Bake in the preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 628.4 calories, Carbohydrate 55.3 g, Cholesterol 104.8 mg, Fat 27.7 g, Fiber 3.1 g, Protein 37.8 g, SaturatedFat 13 g, Sodium 1434.9 mg, Sugar 10.2 g
PIZZA MACARONI BAKE
What do you get when you combine macaroni and cheese with pizza fixings? This hearty, family-pleasing casserole! It's so easy and so tasty. -Nancy Porterfield, Gap Mills, West Virginia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Set the cheese packet from dinner mix aside. In a saucepan, bring water to a boil. Add macaroni; cook for 8-10 minutes or until tender. , Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Drain macaroni; stir in the contents of cheese packet. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cheddar cheese. Top with the beef mixture, pizza sauce, pepperoni and mozzarella cheese. , Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 376 calories, Fat 20g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 827mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 2g fiber), Protein 23g protein.
MACARONI AND CHEESE PIZZA BAKE
This is a great combination of mac 'n cheese and pizza that my kids love eating. It's a snap to make and the adults love it too!
Provided by Chad
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and return pasta to pot. Add butter, milk, and cheese mix to macaroni; stir until evenly mixed.
- Stir eggs into macaroni and cheese until incorporated. Add 1 cup mozzarella cheese; stir until just combined.
- Spread macaroni and cheese mixture into the prepared baking dish; top with pasta sauce. Sprinkle the remaining 2 cups mozzarella cheese over sauce. Cover the cheese layer with pepperoni and season with oregano.
- Bake in the preheated oven until cheese is melted, about 30 minutes.
Nutrition Facts : Calories 519.5 calories, Carbohydrate 41.9 g, Cholesterol 127.3 mg, Fat 27.9 g, Fiber 2 g, Protein 24.8 g, SaturatedFat 15.2 g, Sodium 1310.5 mg, Sugar 8.2 g
PIZZA MAC
Discover our Pizza Mac recipe. Macaroni is simmered with ground beef and pizza sauce, then topped with cheese and pepperoni in this Pizza Mac dish.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Brown meat in large skillet; drain.
- Add water and pizza sauce; stir. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until tender.
- Stir in half the cheese; top with remaining cheese and pepperoni. Remove from heat. Let stand, covered, 2 min. or until cheese is melted.
Nutrition Facts : Calories 310, Fat 19 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 560 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 4 g, Protein 19 g
SUPER BAKED PIZZA MAC
It's mac and cheese! It's pizza! No, wait-it's Super Baked Pizza Mac! Make this, and you'll be the dinnertime hero of the week.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Reserve 1/4 cup pizza sauce. Combine prepared Dinner, 2/3 of the meat, remaining pizza sauce, egg and seasonings.
- Spoon into 9-inch pie plate. Top with remaining meat, reserved pizza sauce and cheese.
- Bake 15 min. Let stand 5 min. before serving.
Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 4.5 g, TransFat 2.5 g, Cholesterol 90 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g
PEPPERONI PIZZA MAC AND CHEESE
All the flavors of pepperoni pizza - think Italian seasoning, marinara sauce, pepperoni - infuse this fully loaded mac and cheese mash-up.
Provided by Food Network
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- For the mac and cheese: Preheat the oven to 425 degrees F.
- Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions for al dente; drain, reserving 1 3/4 cups of the pasta water.
- Bring the milk, Italian seasoning and crushed red pepper flakes to a simmer in a large saucepan over medium heat. Continue cooking until the milk reduces to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Gradually whisk in both the Cheddar and Italian blend cheeses, a handful at a time, until all the cheese is melted and the sauce is smooth.
- Add the cooked macaroni and reserved pasta water to the cheese sauce and stir to combine. Stir in the marinara sauce, sun-dried tomatoes and pepperoni and adjust the seasoning with salt. Pour into a 9-by-13-inch baking dish. Toss the bread crumbs, Parmesan and sun-dried tomato oil together in a small bowl until the crumbs are moistened and sprinkle evenly over the macaroni and cheese. Bake until bubbly and lightly browned, about 10 minutes.
AMAZING MAC & CHEESE PIZZA
I love pizza, and I love macaroni and cheese. After lots of experimenting, I figured out a wonderful way to combine the two. The pizza is a big hit among my colleagues, friends and family! -Martha Muellenberg, Vermillion, South Dakota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 slices.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Cook macaroni according to package directions; drain., Press dough into a greased 14-in. pizza pan. Brush with oil; sprinkle with rosemary. Top with American cheese., Toss together shredded cheeses; sprinkle half of the mixture over pizza. Toss remaining cheese mixture with bacon, oregano and macaroni; distribute over top. Bake until crust is golden brown and cheese is melted, 35-40 minutes.
Nutrition Facts : Calories 685 calories, Fat 37g fat (18g saturated fat), Cholesterol 93mg cholesterol, Sodium 1503mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 2g fiber), Protein 36g protein.
DEEP-DISH HOME-BAKED PIZZA MAC & CHEESE
A deep-dish casserole is filled with everything that makes both pizza and mac and cheese family favorites-from mushrooms and pepperoni to melty mozzarella.
Provided by My Food and Family
Categories Meal Recipes
Time 50m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Place Macaroni, mushrooms and pepperoni in 1-1/2-qt. casserole. Add hot water; stir. Cover.
- Bake 30 min.
- Stir in Cheese Sauce. Top with pizza sauce and mozzarella; bake, uncovered, 10 min. or until mozzarella is melted.
Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 980 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 4 g, Protein 12 g
MACARONI PIZZA
This is a real kid pleaser. My husband loves this with the peppers, so when I have the grandkid I make it half without peppers. They love it.
Provided by sheila
Categories Cheese
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Cook mac according to package; drain.
- Set oven 350°F.
- Grease 12-inch pizza pan.
- In bowl lightly beat egg.
- Stir in mac, 1/2 cup three blend cheeses, parmesan cheese, and seasonings until well mixed.
- Transfer mixture to pizza pan with a spoon. Spread evenly to cover pan to make crust.
- Spoon and spread pizza sauce evenly over crust. Sprinkle with rest of cheese and top with pepperoni. Add cooked peppers if you're using them.
- Bake at 350°F for 20 minutes or until cheese is melted and mac is warm.
Nutrition Facts : Calories 263.4, Fat 4.1, SaturatedFat 1.7, Cholesterol 44, Sodium 473.7, Carbohydrate 44.5, Fiber 3.6, Sugar 3.3, Protein 11.4
BAKED PEPPERONI PIZZA MAC & CHEESE
KRAFT Macaroni & Cheese Family Size Dinners, you'll be so happy to add this easy 35-minute dish to your dinner lineup!
Provided by My Food and Family
Categories Dairy
Time 40m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Prepare Dinner as directed on package; stir in egg.
- Spoon into 13x9-inch baking dish; cover with pizza sauce. Top with pepperoni and cheese.
- Bake 20 min. Cool 5 min. before cutting to serve.
Nutrition Facts : Calories 420, Fat 22 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1130 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 9 g, Protein 15 g
SUPER BAKED PIZZA MAC
Make and share this Super Baked Pizza Mac recipe from Food.com.
Provided by Karen..
Categories One Dish Meal
Time 45m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- PREHEAT oven to 400°F.
- Prepare macaroni and cheese dinner with milk and butter according to package directions.
- Remove and set aside 1/4 cup of the pizza sauce for later use.
- Combine prepared mac and cheese, two-thirds of the meat, the remaining pizza sauce, egg and seasonings.
- SPOON evenly into 9-inch pie plate. Top with the remaining meat and reserved 1/4 cup pizza sauce; sprinkle with cheese.
- BAKE 15 minute Let stand 5 minute before serving.
Nutrition Facts : Calories 448.1, Fat 20.3, SaturatedFat 10.8, Cholesterol 139.3, Sodium 763.4, Carbohydrate 34.1, Fiber 1.1, Sugar 8.4, Protein 31.2
BAKED PIZZA MAC
Make and share this Baked Pizza Mac recipe from Food.com.
Provided by As mommy
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400. Remove and set aside 1/4°C of the pizza sauce for later use. Combine prepared dinner, 2/3 of the meat, the remaining qizza sauce, egg and seasonings.
- Spoon evently into 9 inch pie plate. Top with the remaining meat and reserved 1/4°C pizza sauce; sprinkle with cheese.
- Bake 15 minute. Let stand 5 minute before serving.
Nutrition Facts : Calories 537.1, Fat 24.6, SaturatedFat 10, Cholesterol 148.2, Sodium 865.1, Carbohydrate 41.9, Fiber 1.4, Sugar 10.5, Protein 35.2
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