SPAGHETTI WITH BACON
Great simple pasta dish. Good to have the night before a race. This is also good with sauteed shrimp.
Provided by Alma G.
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the bacon, and cook until the bacon has begun to shrink, about 3 minutes. Add the garlic, and continue cooking and stirring until the garlic has softened, and the bacon is crisp, about 5 minutes. Toss the drained pasta with the bacon, oil, and parsley to serve.
Nutrition Facts : Calories 399.3 calories, Carbohydrate 42.7 g, Cholesterol 19 mg, Fat 20.2 g, Fiber 1.9 g, Protein 10.8 g, SaturatedFat 5.3 g, Sodium 239.1 mg, Sugar 1.5 g
CREAMY BACON SPAGHETTI PASTA CARBONARA
Spaghetti Carbonara is an easy dish to fix at home. All that creamy sauce, bacon, and pasta? Mama mia!
Provided by Shauna
Categories Main Course
Time 30m
Number Of Ingredients 12
Steps:
- Cook your noodles per package directions and leave in the hot water until ready to add to your skillet.
- In a mixing bowl add your eggs, cream, parmesan, dried parsley flakes, garlic salt, ground black pepper, and minced garlic. Combine your ingredients so that the eggs are all beat together with the other ingredients. I used a hand mixer just to make sure they were all incorporated really good!
- Meanwhile, in a large skillet cook your bacon over medium heat. When done remove from skillet and chop or crumble into small pieces and set aside. And this was the only rare occasion that I didn't pat the bacon with a napkin to remove the grease. I actually wanted a little bit of the grease flavor in the pasta. I know unhealthy.
- Add your onion and mushroom to your hot skillet with a little bit of bacon grease and let cook until onions are tender.
- Once your noodles are done cooking drain all of the water, except for about 2 tablespoons and put the noodles into the skillet with the onions and mushrooms and remove from the burner for a few minutes to let your pan cool down.
- Add the 2 reserved tablespoons of hot noodle liquid to the egg mixture slowly while whisking. Don't add it too fast or you will end up with scrambled eggs which would be bad. Funny, but bad.
- Once you have added the liquid to your eggs you are ready to add your sauce to the noodles. I poured the sauce directly over the noodles in the skillet and turned the burner on med-LOW and kept stirring so that the sauce didn't get too hot in any once place. It's important to warm the sauce up slowly or you will have scrambled eggs in your pasta.
- Now I'm a complete freak and was a little hesitant to make this dish because of the raw eggs in the sauce. The original recipe called for just the noodles into the sauce then it was done... but I cooked mine over med-LOW heat for about 5 minutes until I was sure all of the parmesan cheese was melted and the eggs were done. I did it so slowly enough that I didn't have any problems with my eggs cooking too fast or too much.
- Add your crumbled bacon to the top of your pasta before serving.
- It might sound a little scary to make this but trust me when I say that it was well worth it. This really wasn't hard to make and it really did turn out to be very delicious.
Nutrition Facts : Calories 677 kcal, Carbohydrate 57 g, Protein 28 g, Fat 36 g, SaturatedFat 17 g, Cholesterol 185 mg, Sodium 799 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
BACON PASTA
Make and share this Bacon Pasta recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; set aside.
- Cook bacon in large skillet over medium heat until crisp; remove bacon; reserve 2 T.
- drippings in skillet.
- Crumble bacon and set aside.
- Saute sliced mushrooms and garlic in reserved drippings 3 minutes or until tender.
- Stir in pasta, parmesan cheese, whipping cream, and pepper; simmer over medium-low heat until sauce is thickened, stirring often.
- Stir in bacon and green onions; serve immediately.
Nutrition Facts : Calories 1041.9, Fat 64.4, SaturatedFat 35.7, Cholesterol 201.3, Sodium 633.5, Carbohydrate 96.3, Fiber 13, Sugar 0.8, Protein 23.9
SUPER SMOKY BACON & TOMATO SPAGHETTI
Serve your pasta with a budget-busting tomato and paprika sauce. It's a healthy choice to boot
Provided by Katy Greenwood
Categories Main course, Pasta
Time 25m
Number Of Ingredients 8
Steps:
- Bring a large pan of water to the boil and cook the spaghetti following pack instructions. Meanwhile, heat the oil in a large non-stick frying pan and cook the bacon for 3-4 mins until just starting to crisp. Stir in the onion and cook for another 3-4 mins, then add the garlic and smoked paprika, and cook for 1 min more.
- Pour in the chopped tomatoes, bring to the boil and bubble for about 5 mins until thickened, stirring every so often to stop it catching on the bottom. Drain the pasta and toss with the sauce. Serve with Parmesan, if you like.
Nutrition Facts : Calories 500 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 20 grams protein, Sodium 1.2 milligram of sodium
BACON AND EGG SPAGHETTI
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain, reserving 1 cup of the cooking water.
- Meanwhile, heat the olive oil in a separate large pot over medium-high heat. Add the bacon and cook until crisp, 7 to 9 minutes.
- Add the pasta, 1/2 cup reserved cooking water and the parmesan to the pot with the bacon. Cook, stirring and adding more cooking water as needed, until coated; season with salt and pepper.
- Meanwhile, heat the remaining 2 teaspoons olive oil in a large nonstick skillet over medium heat. Add the eggs and cook until the whites are set but the yolks are still runny, about 4 minutes; season with salt and pepper. Top the pasta with the eggs and chives.
BACON SPAGHETTI
This is a quick, easy and inexpensive meal. Great for a large family on a budget. My family isn't that big anymore but there are rarely leftovers. Enjoy! NOTE: Prep and cooking times as well as servings vary!
Provided by Chrissyd76
Categories One Dish Meal
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Cut bacon and onion into small pieces.
- Cook in pot or large pan till lightly browned and the onions are tender.
- Drain grease.
- Add tomato sauce.
- *Fill 2 of the 4 cans with water and stir.
- transfer water between cans and pour into meat and tomato mixture* Add spices.
- Stir well and let simmer for about 30 to 40 minutes.
- Cook spagetti according to package directions.
- Mix the meat and sauce with the noodles.
- Serve with dinner rolls/brown and serve rolls.
- NOTE: Makes a large amount.
- Can be adjusted to any size.
SPAGHETTI WITH BACON
As children, we always requested this dish for our birthday dinners. Our mother got the recipe from her grandmother. Now I pass on our tasty tradition. -Ruth Keogh, North St. Paul, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions for al dente., In a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally; drain. Stir in tomatoes and tomato sauce; bring to a boil., Drain spaghetti; transfer to a greased 11x7-in. baking dish. Spread sauce over top. Bake, covered, 40-45 minutes or until bubbly. If desired, sprinkle with parsley.
Nutrition Facts : Calories 159 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 498mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
BACON AND TOMATO PASTA
Steps:
- In a large stock pot, boil 3 quarts of water, when boiling add 2 tablespoons kosher salt and the pasta and cook until the pasta is al dente.
- In a large saute pan over medium heat, add bacon and saute until bacon is crispy. Remove bacon to drain on a paper towel-lined plate and remove 3/4 of the bacon fat from the pan. Add extra-virgin olive oil, onions, and red chili flakes. Cook until onions are translucent, add garlic, cook for 2 minutes then add tomatoes. Saute for 5 minutes, then deglaze with wine.
- Drain pasta and add to the tomato mixture pan. Add basil and bacon. Toss with Parmesan, and add salt and pepper, to taste.
BACON-PARMESAN SPAGHETTI SQUASH RECIPE
Provided by brandie
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
- Carefully cut stem end off of the spaghetti squash and discard. Cut squash into approximate 1″ rings, width-wise. With a spoon or tip of a knife, gently remove seeds and pulp from each ring; discard.
- Place spaghetti squash rings laying down on prepared baking sheet. Bake in oven for about 40-45 minutes or until strands separate easily when scraped with a fork.
- While the spaghetti squash is baking, cut your bacon into pieces and cook in a large skillet over medium heat, moving and turning frequently, until bacon is fully cooked and crispy. With a slotted spoon, remove bacon pieces from skillet and set aside.
- Remove the spaghetti squash from the oven and allow to cool slightly. Remove shells of each ring and separate stands with a fork. Place strands in a large bowl.
- Add butter to your warm spaghetti squash (if your strands have cooled too much, heat in the microwave a bit) and toss with the strands until the butter is fully melted and incorporated. Stir in parmesan cheese and bacon crumbles. Season with salt and pepper and serve.
SPAGHETTI CARBONARA
The easiest pasta dish you will ever make with just 5 ingredients in 15 minutes, loaded with Parmesan and bacon!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions; reserve 1/2 cup water and drain well. In a small bowl, whisk together eggs and Parmesan; set aside. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes; reserve excess fat. Stir in garlic until fragrant, about 1 minute. Reduce heat to low. Working quickly, stir in pasta and egg mixture, and gently toss to combine; season with salt and pepper, to taste. Add reserved pasta water, one tablespoon at a time, until desired consistency is reached. Serve immediately, garnished with parsley, if desired.
CHEESY BACON BAKED SPAGHETTI
For a delicious dinner in a snap, make Cheesy Bacon Baked Spaghetti! We absolutely love this pasta dish for its creamy sauce, filled with bacon and cheese, ready to eat in just 30 minutes.
Provided by Jill
Categories Dinner
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 400F.
- To a large pot, add the milk, cream of chicken soup, chive and onion cream cheese, salt, pepper, garlic powder, and onion powder. Heat over medium-high heat, stirring often, until the mixture comes to a boil and the cream cheese is melted into the sauce. Add the uncooked spaghetti. Reduce the heat to medium and cook for 8 minutes, stirring often.
- Add about 3/4 of the bacon (reserve the rest to sprinkle on top later) and 2 cups of the mozzarella cheese. Stir well.
- Pour the spaghetti and sauce into a greased 9x13 inch baking dish. Sprinkle the remaining 2 cups of mozzarella cheese over the top, then top with the reserved bacon and the chopped green onion.
- Bake at 400F for 14-15 minutes, until the cheese is melted.
- Cool slightly before serving.
Nutrition Facts : Calories 761 kcal, Carbohydrate 52 g, Protein 33 g, Fat 46 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 111 mg, Sodium 1061 mg, Fiber 2 g, Sugar 9 g, UnsaturatedFat 20 g, ServingSize 1 serving
BACON PASTA
This creamy bacon pasta is the perfect weeknight dinner, ready in 35 minutes.
Provided by Shauna
Categories Dinner
Time 35m
Number Of Ingredients 12
Steps:
- Fill a 4 to 5 quart stock pot with water and teaspoons of table salt. Heat the salted water on medium-high heat. Once the water comes to a low rolling boil, add the pasta and cook until the pasta is al dente. Drain the pasta and set aside.
- In a 10 to 12 inch skillet, over medium to medium-high heat, cook the diced 14 strips of bacon until completely cooked and browned. Remove the bacon only to a plate or bowl lined with paper towels, but leave the bacon dripping in the pan.
- Pour the excess bacon drippings into a heat safe bowl. If possible, try to keep the crunchy bacon-ey bits in the bottom of the skillet.
- Reduce the heat to low and return the skillet to the heat.
- Using a whisk add the minced garlic and saute for 1 1/2 to 2 minutes, being careful not to burn the garlic.
- Continue whisking and slowly add the heavy cream and the whole milk. Whisk continually until the milk reaches a very low simmer, being sure to scrape the bottom of the skillet to release all the delicious bacon bits.
- Continue to whisk and evenly sprinkle the 3/4 cup of parmesan cheese, kosher salt, black pepper, and onion powder. Remove the skillet from the heat and continue to whisk.
- Using a wooden spoon, stir in the pasta until it is evenly coated.
- Sprinkle the parmesan cheese evenly over the top of the pasta.
- Sprinkle the cooked crumbled bacon over the pasta.
- Sprinkle the flat leaf parsley over the top of the pasta before serving. Serve immediately. Store any leftovers in an airtight container in the refrigerator.
Nutrition Facts : Calories 848 kcal, Carbohydrate 56 g, Protein 26 g, Fat 58 g, SaturatedFat 28 g, TransFat 1 g, Cholesterol 156 mg, Sodium 2106 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
BACON CARBONARA PASTA
Bacon Carbonara Pasta is a classic Italian dish with creamy egg sauce, noodles, eggs and bacon topped with Parmesan cheese in 30 minutes.
Provided by Sabrina Snyder
Categories Main Course
Time 25m
Number Of Ingredients 7
Steps:
- Cook the pasta in a large pot to one minute less than the directions on the box and keep 1/2 cup of pasta water to the side to drain pasta (do not rinse pasta).
- In a large skillet add the bacon and cook it until crisp then turn off the heat and remove the bacon with a slotted spoon then add the pasta and toss it in the bacon fat.
- Add the eggs, salt, pepper and Parmesan cheese to a large bowl and whisk well before adding slowly while tossing the hot pasta quickly to prevent it from scrambling.
- Add in 1/4 cup of the pasta water and peas, tossing again to create a saucy consistency to the pasta then topping with bacon before serving.
Nutrition Facts : ServingSize 1 g, Calories 490 kcal, Carbohydrate 61 g, Protein 27 g, Fat 14 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 127 mg, Sodium 1035 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 8 g
CREAMY PASTA WITH BACON
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. , In a small bowl, whisk flour and cream until smooth; stir into the pan. Bring to a boil, stirring constantly. Reduce heat; cook and stir for 1 minute or until thickened. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer., Drain linguine; add to the pan. Stir in bacon and cheese; heat through.
Nutrition Facts : Calories 474 calories, Fat 33g fat (17g saturated fat), Cholesterol 202mg cholesterol, Sodium 440mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.
EASY GARLIC BACON PASTA RECIPE
This Easy Garlic Bacon Pasta Recipe is going to be your go-to weeknight meal when you need a quick dinner on the table in just 10 minutes. With just 5 ingredients - pasta, olive oil, garlic, bacon, and salt, you can have a delicious dinner! (Parmesan and parsley are optional but so good!) You can use spaghetti, linguine, or even angel hair pasta for this recipe. But make sure to keep the bacon fats as that is where the magic happens.
Provided by Claire | Sprinkle and Sprouts
Categories Main
Time 10m
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil, then add the salt and cook the pasta for 1 minute less than the packet suggests.1 tbsp salt1 lb dried spaghetti
- Once the pasta is cooked reserve 2 1/2 cups of the pasta cooking water and then drain the pasta.
- Chop the bacon into smallish dice, add a tablespoon of the olive oil to a frying pan then cook the bacon over medium high for 4-5 minutes until crispy.10-12 strips bacon2 tbsp olive oil
- Whilst the bacon is cooking peel and thinly slice the garlic.6 cloves garlic
- Once the bacon is crisp, remove it from the pan using a slotted spoon, leaving the oil and bacon grease behind.
- Reduce the heat under the pan and add the remaining olive oil and the sliced garlic. Stir constantly for 2 minutes and as soon as the garlic has softened but not yet colored, add 1/2 cup of the pasta cooking water and turn the heat back up.3 tbsp olive oilchopped garlic1/2 cup pasta cooking water
- Boil this mixture for a minute then add in the now drained pasta, keeping the frying pan on the heat.
- Add a further 1/2 cup of pasta water and toss and stir the pasta in the sauce until it is cooked to your liking. You might need to add more pasta water.1/2-1 cup extra pasta cooking water
- Once your garlic 'sauce' has coated the pasta, add the cooked bacon and any collected juices back into the pasta then season to taste. (Depending on the saltiness of your bacon you might need salt, but it willdefinitly want some pepper)
- Serve garnished with fresh parsley and grated parmesan.
Nutrition Facts : Calories 731 kcal, Carbohydrate 87 g, Protein 21 g, Fat 33 g, SaturatedFat 8 g, Cholesterol 29 mg, Sodium 915 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
CHEDDAR-BACON SPAGHETTI
Make a tasty, cheesy bacon spaghetti dish with this Cheddar-Bacon Spaghetti recipe. Serve bacon spaghetti at dinnertime and let the compliments come!
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook spaghetti as directed on package, omitting salt.
- Meanwhile, mix cream cheese spread and flour in medium microwaveable bowl; stir in milk with whisk until blended. Microwave on HIGH 3 to 4 min. or until thickened, stirring after 2 min. Add cheddar, mustard and ketchup; stir until cheddar is melted and mixture is blended.
- Drain spaghetti; return to saucepan. Add cheese sauce and bacon; toss lightly to coat.
Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 50 mg, Sodium 520 mg, Carbohydrate 51 g, Fiber 2 g, Sugar 8 g, Protein 19 g
BACON SPAGHETTI
This was an old standby of my mother's which my kids now love. Serve with tossed salad and garlic bread.
Provided by Dali
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Cook bacon until crispy. Drain well. Crumble.
- Prepare spaghetti according to package directions.
- Process garlic cloves through a garlic press, and combine with olive oil. Toss spaghetti, bacon, garlic/olive oil. Season with salt and pepper to taste. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 523.9 calories, Carbohydrate 57.4 g, Cholesterol 28.8 mg, Fat 23.3 g, Fiber 2.5 g, Protein 19.8 g, SaturatedFat 5.5 g, Sodium 604.2 mg, Sugar 2.1 g
EGG AND BACON SPAGHETTI
Steps:
- Cook the pasta in a pot of salted boiling water for 10 minutes, or according to the package instructions, until al dente. Add the peas to the pot for the final 3 minutes of cooking, returning the water to the boil.
- While the pasta is cooking, put the pancetta or bacon pieces into a frying pan and fry without fat over a medium heat, stirring occasionally, for 4-5 minutes or until lightly browned and crispy. If necessary, drain off the excess fat from the pan, leaving about 1 tsp (5 mL). Add the scallions to the pan and cook gently for 1 minute or until just soft.
- Put the Parmesan cheese into a bowl with the eggs and ricotta cheese. Season with ground black pepper and beat together with a fork.
- Drain the spaghetti and peas, and return them to the hot, empty pot with the pancetta or bacon and scallions. Off the heat, add the egg mixture and toss thoroughly so that the eggs thicken in the residual heat to make a creamy sauce to coat the pasta. Turn into a serving bowl and serve sprinkled with more Parmesan cheese.
SPAGHETTI WITH EGG, ONION, AND BACON
Steps:
- Bring a large pot of salted water to boil. Slip the spaghetti into the boiling pasta water, and stir.
- Cook the bacon in a skillet over medium heat until the fat has mostly rendered, about 4 to 5 minutes. (If your bacon is very lean, you can add a drizzle of olive oil to help start the rendering of the fat.) Push the bacon to one side of the pan, and add the onion. Let both cook separately until the onion is tender, about 5 minutes, then mix the two back together. (If you like, you can drain off the excess bacon fat here and replace it with olive oil.)
- Ladle 4 cups pasta water into the skillet with the bacon and onion, bring to a rapid boil, and quickly reduce the sauce. Meanwhile, whisk the egg yolks with 1/4 cup hot pasta water in a small bowl.
- When the sauce has reduced by about half and the spaghetti is al dente, scoop the pasta into the sauce with tongs or a spider. Add the scallions, pepper, and salt to taste. Toss the pasta until it is coated in the sauce and the scallions are wilted. Remove the pan from the fire, and quickly mix in the egg yolks, stirring until creamy. Toss the pasta with the grated cheese, and serve immediately.
More about "bacon spaghetti food"
SPAGHETTI CARBONARA WITH BACON | ITALIAN PASTA RECIPES
From cookingnook.com
Cuisine ItalianTotal Time 17 minsCategory Main CourseCalories 589 per serving
- Cook the spaghetti in a large saucepan of boiling salted water with the oil added per instructions on the package. Drain well.
- Meanwhile, slice the onion and dice the bacon. Wash and slice the mushrooms. Melt half the butter in a large pan and cook the onion and bacon for 5 minutes over a low heat. Add the mushrooms and cook another 3 minutes.
- Toss the drained spaghetti in the other half of the melted butter over a medium heat for a few seconds. Season with pepper and add the Parmesan cheese. Toss the spaghetti into the pan with the onion, bacon and mushrooms and mix well. Add the seasoned beaten eggs and stir vigorously into the mixture. Cook over the heat for a few minutes until the eggs are somewhat cooked and the mixture is thick and creamy.
- Serve sprinkled with chopped parsley alongside a mixed green salad and fresh crusty Italian rolls.
5 INGREDIENT BACON SPAGHETTI AGLIO OLIO - MY FOOD STORY
From myfoodstory.com
4.8/5 (5)Total Time 20 minsCategory Main CourseCalories 356 per serving
- Boil spaghetti in salted water as per package directions until al dente. Reserve cup of the pasta water before draining the pasta.
- While the pasta is boiling, heat a large pan or skillet and add the diced bacon to it. Cook till the bacon is slightly crisp and light brown. Remove bacon on a plate with a slotted spoon, reserving bacon fat in the pan. Leave the flame on.
- Add olive oil to the pan, if using, along with the chopped garlic. Saute for a minute or so and add the chili flakes. Cook for 30 seconds and add the reserved pasta water. Bring this to a boil and continue boiling till the liquid reduces by half.
- Add spaghetti, salt and bacon to the pan, and cook till the liquid is reduced to a thick sauce which coats the pasta. Stir in parsley and let it rest for five minutes before serving.
BACON SPAGHETTI - DEEP SOUTH DISH
From deepsouthdish.com
Servings 4-6Estimated Reading Time 7 mins
10 BEST PASTA WITH BACON RECIPES - YUMMLY
From yummly.com
BACON CREAM CHEESE BAKED SPAGHETTI - 12 TOMATOES
From 12tomatoes.com
3.8/5 (189)Category DinnerServings 6Estimated Reading Time 2 mins
- In a large pot, stir together the milk, bacon soup, cream cheese, garlic powder and onion powder. Bring to a boil.
- Once bubbling, break spaghetti in half and stir into pot. Reduce heat to medium low and let spaghetti cook 8 minutes, stirring occasionally.
- Stir in 2 cups of the mozzarella and 1/2 of the bacon. Season to taste with salt and pepper and transfer to a 9x13-inch baking dish.
SPAGHETTI WITH CREAMY BACON & MUSHROOM SAUCE - SIMPLY ...
From simply-delicious-food.com
4.3/5 (54)Category Dinner, PastaServings 4Total Time 25 mins
- Remove the bacon and set aside. Pour off the bacon fat, reserving 2 tablespoons in the pan for frying the mushrooms.
SPAGHETTI WITH PARMESAN AND BACON RECIPE | MYRECIPES
From myrecipes.com
4/5 (19)Calories 359 per servingServings 8
- Cook pasta according to package directions. Drain in a colander over a bowl, reserving 1/2 cup hot cooking liquid.
- While pasta cooks, cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan. Discard remaining drippings; set bacon aside. Add garlic to drippings in pan; cook 30 seconds, stirring constantly.
- Combine milk, salt, pepper, and eggs, stirring with a whisk. Gradually add reserved hot cooking liquid to milk mixture, stirring constantly with a whisk. Add pasta, milk mixture, and peas to skillet; cook over low heat 3 minutes or until sauce thickens. Add bacon and cheese; stir to combine.
SPAGHETTI WITH BACON MEATBALLS RECIPE - REAL SIMPLE
From realsimple.com
5/5 (93)Total Time 25 minsServings 4Calories 817 per serving
- Heat broiler. Bring a large pot of water to a boil for the pasta. In a food processor, combine the onion, bacon, garlic, and parsley; pulse until finely chopped, 10 to 15 times. Transfer to a medium bowl, add the beef, Parmesan, bread crumbs, egg, ½ teaspoon salt, and ¼ teaspoon pepper, and mix gently to combine.
- Form the beef mixture into 16 meatballs (about 2 tablespoons each) and place on a foil-lined broilerproof rimmed baking sheet. Broil, turning once, until cooked through, 10 to 12 minutes.
- Heat the marinara sauce in a large skillet over medium heat, 2 to 3 minutes; add the meatballs and toss gently to coat. Serve over the pasta and sprinkle with the shaved Parmesan.
ONE-POT BACON PASTA RECIPE - BBC FOOD
From bbc.co.uk
Category Main Course
- Heat half the oil in a wide casserole or frying pan. (You can also cook this in a large saucepan, but you may need to break the spaghetti in half to make it fit later.)
- Fry the sliced bacon over a medium heat for 1½–2 minutes, or until lightly browned, stirring occasionally. Add the remaining oil, garlic and chilli, if using, and cook for a few seconds, stirring constantly.
- Add the stock and bring to the boil. Add the pasta and stir well. Simmer for 10 minutes, stirring occasionally.
- When the pasta is tender, but there is still plenty of liquid in the pan, add the tomatoes and spinach leaves. Cook for 4–5 minutes, or until the tomatoes are soft, but holding their shape and nearly all the liquid has been absorbed.
GARLIC BACON PASTA - THE ALMOND EATER
From thealmondeater.com
5/5 (2)Total Time 15 minsCategory DinnerCalories 711 per serving
- Meanwhile, cook bacon in a large skillet, then use a slotted spoon to remove it, leaving the bacon grease in the skillet and leaving the skillet over medium-low heat. Add oil and butter to the skillet. Once butter has melted, add the garlic and sauté for 2-3 minutes.
- Then, add the water and HALF of the parmesan cheese and stir until cheese has melted; then, stir in the rest of the cheese. Turn heat down to low and add the salt and pepper and TWO pieces of cooked bacon into the skillet and stir.
- Next, add the pasta into the skillet and use tongs until the pasta is coated with the sauce. If the sauce seems to be getting too hot, remove the skillet from the heat (you want the sauce to thicken a bit but you don't want the cheese to burn!).
EASY BACON PASTA - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
Ratings 24Calories 453 per servingCategory Main Course
- Put the pasta in to a saucepan of boiling water and simmer for 12 minutes. 5 minutes before the pasta is cooked, add the frozen peas.
- Heat a little oil in a frying pan and add the shallots, garlic and chopped bacon and cook on a low heat for 4-5 minutes, until the bacon is cooked to your liking.
- Drain the pasta and peas (reserving a little of the water) and add it to the frying pan with the spinach. Add about 100ml of the water and stir through.
BACON PASTA - THE COZY COOK
From thecozycook.com
Ratings 9Calories 575 per servingCategory Main Course
- Cook the bacon slowly over low heat until crispy on each side. Remove and set aside on a paper towel lined plate. Reserve 1 TBS bacon drippings. Remove any black flecks from pan, but leave the brown remnants on the bottom as this will add great flavor to the sauce.
- Add a splash of chicken broth and use a silicone spatula to “clean” the bottom of the pan. Continue to add small splashes of broth while the garlic cooks for 1-2 minutes.
- Once the bottom and sides of the pan are clean, you’ll be left with a brown liquid full of flavor. Add any remaining chicken broth along with the tomato paste, seasonings, and heavy cream. Stir to combine.
CREAMY BACON AND COURGETTE SPAGHETTI - HEALTHY FOOD GUIDE
From healthyfood.com
5/5 Total Time 15 minsCategory MainsCalories 386 per serving
BACON PASTA — EASY WEEKNIGHT: DINNER IDEAS AND RECIPES
From easyweeknight.com
5/5 (1)Total Time 20 minsServings 3Calories 479 per serving
CREAMY BACON PASTA (MAKE AHEAD & FREEZER INSTRUCTIONS)
From carlsbadcravings.com
Reviews 4Servings 6-8
SPAGHETTI CARBONARA | ITALIAN RECIPES | GOODTOKNOW
From goodto.com
3.4/5 Total Time 15 minsCategory Main CourseCalories 591 per serving
BACON CHEESEBURGER PASTA | READER'S DIGEST CANADA
From readersdigest.ca
Servings 6Total Time 30 minsCategory Main Courses
LOBSTER, TARRAGON & BACON SPAGHETTI RECIPE - HOUSE & HOME
From houseandhome.com
Estimated Reading Time 6 mins
BACON SPAGHETTI BAKE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHICKEN BACON RANCH PASTA SALAD | MILK & HONEY NUTRITION
From milkandhoneynutrition.com
SPAGHETTI SAUCE WITH BACON RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BACON SPAGHETTI RECIPES
From tfrecipes.com
BACON PASTA RECIPES - BBC FOOD
From bbc.co.uk
BACON SPAGHETTI SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BACON PASTA RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
10 BEST CHICKEN BACON SPAGHETTI RECIPES | YUMMLY
From yummly.com
SAUSAGE BACON MUSHROOM PASTA WITH SAUCE RECIPES
From tfrecipes.com
TOP 24 BACON PASTA RECIPES - BEST RECIPES IDEAS AND ...
From delishcooking101.com
SPAGHETTI CARBONARA WITH TURKEY BACON - ALL INFORMATION ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love