One Pan Pasta And Meatballs Food
ONE-PAN PASTA AND MEATBALLS
Four ingredients is all you need for an easy Italian night!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In 10-inch skillet, heat water and pasta sauce to boiling. Stir in macaroni, meatballs and olives. Return to boiling.
- Reduce heat to medium. Cover; cook 15 to 20 minutes, stirring occasionally, until macaroni is tender. Sprinkle with cheese.
Nutrition Facts : Calories 790, Carbohydrate 92 g, Cholesterol 145 mg, Fiber 6 g, Protein 39 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1940 mg
ONE-POT SWEDISH MEATBALL PASTA RECIPE BY TASTY
Here's what you need: ground beef, seasoned bread crumbs, onion, egg, kosher salt, pepper, canola oil, beef broth, milk, worcestershire sauce, egg noodle, shredded parmesan cheese, fresh parsley
Provided by Tasty
Categories Dinner
Time 32m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined.
- Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs.
- Add the beef broth, milk, remaining ½ tablespoon salt, remaining ½ tablespoon pepper, and Worcestershire sauce and give it a stir.
- Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes.
- Add the parmesan and the parsley, stirring until the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 1226 calories, Carbohydrate 130 grams, Fat 45 grams, Fiber 5 grams, Protein 63 grams, Sugar 17 grams
ONE-PAN PASTA AND MEATBALLS
This recipe is from a Betty Crocker email that I received. A few ingredients, little time to make, and sounds very good!
Provided by lauralie41
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Using a 10 inch skillet bring water and pasta sauce to a boil. Add macaroni, meatballs, olives and return to a boil.
- Lower heat to medium and cover skillet. Cook approximately 15-20 minutes, stirring occasionally, or until macaroni is tender. Sprinkle cheese if using and serve immediately.
Nutrition Facts : Calories 343.7, Fat 7.9, SaturatedFat 1.8, Cholesterol 4.1, Sodium 967.9, Carbohydrate 58.6, Fiber 7.1, Sugar 19.2, Protein 8.9
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- Place the minced beef, half of the chopped onion, egg, parmesan, breadcrumbs and a good pinch of salt and pepper into a large bowl. Mix everything together using your hands, then form the mixture into 16 meatballs.
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- In a blender, place 1 cup of water, the onion, pepper, garlic, parsley and italian seasoning. Blend until combined
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From bertolli.co.uk
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Estimated Reading Time 1 min
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From thespruceeats.com
- Penne alla Vodka. Creamy, rich and loaded with hearty ground beef, crushed tomatoes, and finished with salty parmesan cheese, one-pot penne alla vodka comes together quickly and easily whenever you need a simple and satisfying meal.
- Instant Pot Spaghetti Dinner. Have a hearty, saucy spaghetti dinner on the table in under an hour by tossing all of the ingredients in your Instant Pot or pressure cooker.
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From rachaelray.com
From rachaelray.com
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From bbc.co.uk
From bbc.co.uk
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From optimisticmommy.com
From optimisticmommy.com
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From eatingwell.com
From eatingwell.com
ONE PAN PASTA AND MEATBALLS - FOODIE FARMACY
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From servingdumplings.com
From servingdumplings.com
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