Turmeric Golden Milk With Turmeric Paste Food

HOW TO MAKE TURMERIC GOLDEN MILK

Steps:

• Gather the ingredients.
• In a small saucepan, combine the milk (or non-dairy milk alternative ), turmeric, ginger, vanilla, 1/4 teaspoon cinnamon, peppercorns, and cardamom (if using). Set over medium-high heat and bring just to boiling. Reduce the heat to low, cover, and simmer gently for 10 minutes, or until the milk is a golden color and has a lightly spiced flavor.
• Remove from the heat and pour the golden milk through a fine mesh strainer into 2 mugs. Sweeten to taste with honey and dust with cinnamon if desired. Serve hot.

TURMERIC GOLDEN MILK RECIPE

Steps:

• Place milk, cinnamon stick, turmeric, ginger, coconut oil, and black pepper in a small saucepan.
• Cook, stirring frequently, until warm but not boiling.
• Give it a taste and add in your sweetener.
• If you used fresh turmeric and ginger, strain it to your cups. If not, divide it in two mugs.
• If preferred, sprinkle with ground cinnamon. Serve.

TURMERIC GOLDEN MILK WITH TURMERIC PASTE

Steps:

• Combine 1/2 cup water, turmeric, and pepper in a small saucepan over low heat. Cook, stirring constantly, until thickened, 7 to 9 minutes. Stir in 1 teaspoon water. Continue cooking until thickened into a paste, 7 to 9 minutes. Cool completely, 15 to 20 minutes. Pour into an airtight glass jar.
• Whisk 1 teaspoon turmeric paste, almond milk, coconut oil, ginger, and cinnamon together in a saucepan. Heat over low heat until hot, about 5 minutes. Remove from heat; stir in honey.
• Strain milk mixture into 2 mugs.

GOLDEN MILK TURMERIC TEA

Steps:

• Whisk coconut milk, cinnamon, turmeric, ginger, honey, coconut oil, peppercorns, and 1 cup water in a small saucepan; bring to a low boil. Reduce heat and simmer until flavors have melded, about 10 minutes. Strain through a fine-mesh sieve into mugs and top with a dash of cinnamon.
• Do Ahead
• Golden milk can be made 5 days ahead. Store in an airtight container and chill. Warm before serving.