Freezer French Toast Food

CRUNCHY FRENCH TOAST STICKS

Crunchy French Toast Sticks image

Provided by Ree Drummond : Food Network

Categories dessert

Time 40m

Yield 36 sticks

Number Of Ingredients 12

Ingredients

6 large eggs
1/2 cup half-and-half
1 tablespoon vanilla extract
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 1/2 cups panko breadcrumbs
1 1/2 cups sweetened corn and oat cereal, such as Cap'n Crunch, crushed to fine crumbs
2 tablespoons salted butter, melted
12 slices Texas toast, each cut into 3 strips
Powdered sugar, for serving
Warm pancake syrup, for serving
Raspberries and blueberries, for serving

Steps:

Crack the eggs into a pie plate. Add the half-and-half, vanilla, 1/4 cup of the granulated sugar and 1/2 teaspoon of the cinnamon. Whisk lightly until combined; set aside.
In a separate pie plate, stir together the panko breadcrumbs, crushed cereal and remaining 1/4 cup granulated sugar and 1/2 teaspoon cinnamon. Use a fork to stir in the melted butter so that the crumbs are slightly moist. Crack up at the madness that is in this dish, then set it aside.
One by one, quickly dunk the bread strips in the egg mixture, turning to coat. Then lay them in the dish with the crumb mixture, turning them over, sprinkling and pressing so the crumbs totally cover the surface. Place the sticks on a rack set in a baking sheet. Flash-freeze for 30 minutes to set the surface.
Transfer the sticks to zipper bags for storage in the freezer. I do smaller bags of 6 to 8 sticks each, but you can do larger batches if you prefer!
To bake them from frozen state, preheat the oven to 425 degrees F. Line a pan with frozen sticks and bake until golden brown around the edges, 15 to 18 minutes. Sprinkle with powdered sugar. Serve with warm pancake syrup for dipping and fruit to make you feel good about life!

FREEZER-PREP FRENCH TOAST STICKS RECIPE BY TASTY

Freezer-Prep French Toast Sticks Recipe by Tasty image

Here's what you need: texas toast, eggs, milk, butter, vanilla, cinnamon, sugar, salt, cooking spray

Provided by Merle O'Neal

Categories Breakfast

Yield 36 sticks

Number Of Ingredients 9

Ingredients

1 loaf texas toast
7 eggs
1 cup milk
3 tablespoons butter, melted
1 teaspoon vanilla
1 teaspoon cinnamon
2 tablespoons sugar
salt, to taste
cooking spray

Steps:

Preheat oven to 350°F (180˚C).
Spray a large baking sheet with cooking spray.
Stack and slice the Texas toast into thirds.
In a large bowl, whisk together eggs, milk, butter, vanilla, cinnamon, salt, and sugar.
Dunk each strip of bread into the mixture, allow the excess to drip off, then place on prepared baking sheet. Repeat with remaining strips.
Bake for 15-20 minutes, flipping halfway.
Remove from oven and serve.
NOTE: To freeze, let the sticks cool slightly and transfer baking sheet to freezer. Once frozen, after 1-2 hours, transfer to a freezer bag for easy storage.
To reheat, preheat oven to 350°F (180˚C) and bake for 10-15 minutes until heated through. OR transfer frozen sticks to a plate and microwave 45-60 seconds.
Enjoy!

Nutrition Facts : Calories 34 calories, Carbohydrate 1 gram, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

FREEZER FRENCH TOAST

Freezer French Toast image

I don't care for prepackaged frozen French toast, but I rarely have time in the mornings to prepare it from scratch. Then my friend gave me this wonderful recipe. I keep a freezer full of these slices and simply pop them into the oven for a homemade breakfast in no time.

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

4 eggs
1 cup 2% milk
2 tablespoons sugar
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
10 slices day-old French bread (3/4 inch thick)
1 to 2 tablespoons butter, melted

Steps:

In a large bowl, beat eggs, milk, sugar, vanilla and nutmeg. Place bread in a well-greased 13-in. x 9-in. baking dish. Pour egg mixture over bread. Let soak for several minutes, turning once to coat. Freeze until firm. Package in airtight containers. , To bake, place bread on a well-greased baking sheet. Dot with butter. Bake at 450° for 7 minutes; turn and bake 10-12 minutes longer or until golden brown.

Nutrition Facts : Calories 220 calories, Fat 8g fat (4g saturated fat), Cholesterol 159mg cholesterol, Sodium 311mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

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