Black Halloween Punch Food

BLACK HALLOWEEN PUNCH

Black Halloween Punch image

Delicious! As it is with any Halloween punch, a frozen 'hand' adds just the right spooky touch! The combined colors make a delightfully scary look!

Provided by Kathleen

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 1h

Yield 32

Number Of Ingredients 5

Ingredients

1 (.13 ounce) envelope unsweetened grape soft drink mix
1 (.13 ounce) envelope unsweetened orange soft drink mix
2 cups white sugar
3 quarts cold water
1 liter ginger ale

Steps:

To make a frozen hand, wash a disposable glove, fill with water, seal with a rubber band and freeze until hard.
Stir together grape soft drink mix, orange soft drink mix, sugar and water until solids are dissolved. Combine with chilled ginger ale just before serving. Dip the frozen hand briefly in warm water, then peel off the glove. Float the prepared hand in the punch bowl for a ghastly effect.

Nutrition Facts : Calories 59.2 calories, Carbohydrate 15.2 g, Sodium 8.7 mg, Sugar 15.2 g

BLACK HALLOWEEN PUNCH

Black Halloween Punch image

A fun punch for your alcohol-free Halloween party....or add some vodka for the adult party!! The recipe also calls for 2 disposable rubber or latex gloves but I couldn't get that past the Zaar recipe editor. Chicago Sun-Times recipe. Please remember people...this is a Halloween recipe and gross is 'cool' on Halloween!

Provided by Hey Jude

Categories Punch Beverage

Time P1DT10m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

1 (1/4 ounce) envelope grape unsweetened flavored drink mix
1 (1/4 ounce) envelope orange unsweetened flavored drink mix
2 cups sugar
3 quarts cold water
1 liter ginger ale

Steps:

You'll need 2 disposable rubber or latex gloves for this (see note in recipe description).
In a large punch bowl, combine powdered grape and orange drink mixes, sugar, water and ginger ale. Stir until sugar has dissolved. Refrigerate until well chilled.
Wash disposable gloves and fill with water. Twist open ends of gloves and seal with rubber bands. Place gloves in a pan and freeze until solid.
Briefly dip frozen gloves in warm water. Peel away glove and discard. Float prepared hands in bowl just before serving.

Nutrition Facts : Calories 118.1, Sodium 10, Carbohydrate 30.5, Sugar 30.4

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