Dried Beef Chicken Casserole Food

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COMPANY CHICKEN WITH DRIED BEEF



Company Chicken with Dried Beef image

What a rich chicken dish combining the mildness of the chicken with the saltiness of the beef, surrounded in the creamy sauce of cream cheese, sour cream and cream of mushroom soup...Decadent! Serve the sauce over rice, pasta, or noodles...whatever is your fancy!

Provided by SilentCricket

Categories     Chicken

Time 2h25m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (3 ounce) package dried beef, in slices
8 -10 whole boneless skinless chicken breasts
8 -10 slices bacon
2 (3 ounce) packages cream cheese
1 cup sour cream
2 cans cream of mushroom soup
paprika

Steps:

  • In large casserole dish, place a layer of dried beef slices, slightly overlapping each other.
  • Wrap a slice of bacon around each chicken breast and place on top of dried beef.
  • In a saucepan, heat together the cream cheese, sour cream, and undiluted mushroom soup.
  • Heat through until cream cheese is partially melted.
  • Pour sauce over chicken.
  • Sprinkle each breast with paprika.
  • Cover and bake for 2 hours at 350.
  • When serving, spoon soup mixture over each chicken breast and serve extra soup mixture in gravy boat or pitcher.

Nutrition Facts : Calories 580.2, Fat 31.3, SaturatedFat 13.8, Cholesterol 196.7, Sodium 1208.8, Carbohydrate 7.4, Sugar 1.5, Protein 64.2

GRANDMA'S DRIED BEEF CASSEROLE



Grandma's Dried Beef Casserole image

This was my favorite meal when staying with Grandpa and Grandma. Hope you enjoy!

Provided by SEXPANTHER

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 30m

Yield 8

Number Of Ingredients 8

¼ cup margarine
¼ cup all-purpose flour
2 cups milk
4 ounces processed cheese food, cubed
1 (8 ounce) package uncooked egg noodles
1 (10.75 ounce) can cream of mushroom soup
4 ounces dried beef, chopped
1 cup crushed plain potato chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until tender, about 8 minutes. Drain and transfer to a greased 9x13 inch baking dish.
  • Melt the margarine in a saucepan over medium heat. Whisk in the flour using a fork so that no lumps form. Gradually stir in the milk. Bring to a simmer, stirring constantly, then add the cheese. Cook and stir until smooth. Stir in the cream of mushroom soup, and then the dried beef. Stir into the noodles in the casserole dish, and top with crushed potato chips.
  • Bake for 30 minutes in the preheated oven, until the sauce is thick and bubbling, and top is toasted.

Nutrition Facts : Calories 332.7 calories, Carbohydrate 31.3 g, Cholesterol 47.6 mg, Fat 17.2 g, Fiber 1.3 g, Protein 13.7 g, SaturatedFat 5.6 g, Sodium 952.2 mg, Sugar 5.2 g

DRIED BEEF CHICKEN CASSEROLE



Dried Beef Chicken Casserole image

My mom used to make this recipe a lot when I was a teenager. My husband loved it when we were first married.

Provided by 5JFs403

Categories     Chicken

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 5

6 boneless chicken breasts
6 pieces bacon, uncooked
6 ounces dried beef
10 1/2 ounces cream of mushroom soup
16 ounces sour cream

Steps:

  • Role one piece of bacon around each chicken breast and secure with a toothpick.
  • Line large casserole dish with dried beef.
  • Place chicken on top of dried beef.
  • Mix soup and sour cream.
  • Spoon over chicken.
  • Bake uncovered at 250 degrees for 3 hours.

Nutrition Facts : Calories 609.4, Fat 43.8, SaturatedFat 18.6, Cholesterol 165.7, Sodium 1433.7, Carbohydrate 7.7, Sugar 1.6, Protein 45

CHICKEN, BACON, AND DRIED BEEF CASSEROLE



Chicken, Bacon, and Dried Beef Casserole image

This popular chicken casserole recipe is made with bacon, sour cream, condensed soup, and dried chipped beef. Serve it with rice or a tossed salad.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 2h20m

Yield 8

Number Of Ingredients 6

8 chicken breast halves (boneless, skinless)
8 strips bacon
1 cup sour cream
1 can/10 3/4 ounces cream of mushroom soup (condensed)
1 jar dried beef
Black pepper to taste

Steps:

  • Gather the ingredients and heat the oven to 300 F/150 C/Gas 2.
  • Wrap 1 strip of bacon around a chicken breast half. Repeat with the remaining halves.
  • Line a large, lightly buttered casserole or baking dish with the dried beef.
  • Place the 8 chicken breast halves on the chipped beef in the casserole dish.
  • In a bowl, stir together the sour cream and soup until well blended; pour over the chicken.
  • Sprinkle lightly with freshly ground black pepper.
  • Bake slowly, at 300 F for 2 hours, or until chicken is cooked and bacon is crispy.
  • Serve and enjoy.

Nutrition Facts : Calories 288 kcal, Carbohydrate 3 g, Cholesterol 119 mg, Fiber 0 g, Protein 43 g, SaturatedFat 3 g, Sodium 533 mg, Sugar 1 g, Fat 10 g, ServingSize Serves 8, UnsaturatedFat 0 g

CHICKEN EUGENE



Chicken Eugene image

Recently served to 75 women at a District United Methodist Women's, Spring Day Apart. Raves! Easy for a large group. Served with green beans, broiled peach halves with strawberry preserve in center, celery and carrot sticks , crescent rolls and homemade pies.

Provided by lenoirlady

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 8

Number Of Ingredients 5

8 skinless, boneless chicken breasts
1 (8 ounce) jar dried beef
8 slices bacon
8 ounces sour cream
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Line a 9x13 inch glass baking dish with dried beef. Wrap the chicken breasts with the bacon strips and place the wrapped chicken breasts onto the beef. Mix together the sour cream and cream of mushroom soup and pour evenly over the chicken.
  • Bake uncovered in the preheated oven for 3 hours and enjoy, enjoy!

Nutrition Facts : Calories 394.1 calories, Carbohydrate 4.7 g, Cholesterol 122.1 mg, Fat 22.8 g, Protein 40.7 g, SaturatedFat 9.1 g, Sodium 1352.1 mg, Sugar 1.4 g

DRIED BEEF AND NOODLE CASSEROLE



Dried Beef and Noodle Casserole image

This is a recipe that I adopted from the "'Zaar". As it stands this is a good warm meal for a chilly night. I will be adapting at some point to see if I can make it even better!

Provided by Carrie in Indiana

Categories     Meat

Time 25m

Yield 5 serving(s)

Number Of Ingredients 9

4 ounces dried beef, snipped
1 cup water
1 small onion, chopped
2 cups noodles, uncooked
1 (10 3/4 ounce) can condensed cream of celery soup
1/2 cup milk
1 cup water
1 teaspoon dried parsley flakes
4 ounces cheddar cheese, shredded

Steps:

  • Cover and microwave dried beef and 1 cup water in 2-qt casserole on high (100%) to boiling, 2 to 3 minutes; drain.
  • Stir in onion, noodles, soup, milk, water and parsley flakes.
  • Cover and microwave 10 minutes; stir.
  • Cover and microwave until noodles are tender, 5 to 6 minutes.
  • Stir in cheese.
  • Cover and microwave until melted, 2 to 3 minutes.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 250.1, Fat 12.3, SaturatedFat 6.4, Cholesterol 64.7, Sodium 1107.5, Carbohydrate 18.5, Fiber 1.1, Sugar 2.4, Protein 16.6

DRIED BEEF CASSEROLE



Dried Beef Casserole image

Here's some good, down-home Pennsylvania Dutch cooking for you--dried beef is very popular here. This recipe proves there's more that you can make with it besides 'S.O.S.!' Serve with salad or a green vegetable and you have a meal that really sticks to your ribs on those cold winter nights.

Provided by Foxgirl

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

1 (5 ounce) jar sliced dried beef, cut into bite size pieces
1/2 lb monterey jack cheese, grated
1 medium onion, chopped
4 hard-boiled eggs, diced
2 (10 1/2 ounce) cans cream of mushroom soup
1 3/4 cups milk
2 cups raw small elbow macaroni

Steps:

  • Combine all ingredients and pour into a greased casserole.
  • Refrigerate, covered, overnight.
  • Bake at 350 degrees F for 1 hour, then serve and enjoy.

OVEN CHICKEN WITH DRIED BEEF GRAVY



Oven Chicken with Dried Beef Gravy image

Impress your friends and family with this delicious, inexpensive, 5-ingredient entree. My family requests it often. The chicken is fork-tender, and the sauce makes a luscious gravy to serve over rice or pasta.

Provided by BeachGirl

Categories     Chicken Breast

Time 3h10m

Yield 1 9x13 inch casserole, 6 serving(s)

Number Of Ingredients 6

1 (10 1/2 ounce) can 98% fat-free cream of chicken soup, undiluted
8 ounces nonfat sour cream
1 (3 ounce) jar 95% fat-free dried beef (I use Hormel)
10 ounces skim milk
24 ounces boneless skinless chicken breasts
1/4 cup frozen green pea, thawed (optional)

Steps:

  • Spray 2-quart glass casserole baking disk with non-stick cooking spray.
  • Preheat oven to 250 degrees.
  • Mix soup, sour cream and milk together in a large bowl.
  • Set aside.
  • The dried beef comes rolled inside of a glass jar.
  • Leave it rolled up and cut into thin slices, then cut slices in half.
  • Lay dried beef in the bottom of the prepared casserole.
  • Place chicken on top in single layer.
  • Pour soup mixture over chicken, being sure to cover the top of the chicken, even if some of mixture runs back into pan.
  • Bake uncovered for 1-1/2 hours.
  • Remove from oven and scrape the sauce from the sides of the casserole and mix it with the unbrowned sauce, spreading some sauce over the chicken.
  • Return casserole to the oven and cook an additional 60-90 minutes, until sauce around chicken has browned slightly and is consistency of gravy.
  • Serve chicken and gravy over cooked rice or pasta.
  • To garnish, microwave peas 30 seconds; sprinkle over the chicken and rice/or pasta.
  • NOTE: If sauce thickens too much before chicken has cooked at least 2-1/2 hours, add 1/4 cup water.
  • Stir into gravy and continue cooking.
  • NOTE: For Real gravy-lovers, double the soup, sour cream and milk so you'll be sure to have enough!
  • This gravy is also delicious served over biscuits.

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