Avocado Cream Food
AVOCADO LIME CREMA
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add the avocados, cilantro, sour cream, milk, salt, pepper and lime zest and juice to a blender. Blend until smooth. Serve as part of a taco bar.
AVOCADO CREAM SAUCE
From fooddownunder.com. Great on chicken and fish. Can also be used as a dip or in place of red or green salsa on enchiladas.
Provided by mariposa13
Categories Sauces
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In food processor fitted with chopping blade, puree avocado with garlic, lime juice, and herbs.
- Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through.
- Add cream and continue to heat, but do not allow to boil.
- Salt to taste and serve.
Nutrition Facts : Calories 245.5, Fat 23.4, SaturatedFat 7.6, Cholesterol 25.2, Sodium 54.7, Carbohydrate 10.2, Fiber 6.9, Sugar 0.8, Protein 2.7
AVOCADO ICE CREAM
Provided by Alton Brown
Categories dessert
Time 8h15m
Yield 1 quart ice cream
Number Of Ingredients 5
Steps:
- Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine. Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.
- Process the mixture in an ice cream maker according to manufacturer's directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process. For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture.
AVOCADO CREAM SAUCE
I like this avocado cream sauce over really smoky grilled chicken and some pasta... It's a really basic easy sauce you can play with based on your own preferences.
Provided by KSANFORD77
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Combine avocados, garlic, lime juice, green onions, cilantro, and tarragon in a food processor; puree until smooth.
- Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through, about 5 minutes. Add cream and cook until heated through, but not boiling. Season with salt.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 9.9 g, Cholesterol 35.6 mg, Fat 26 g, Fiber 6.9 g, Protein 2.6 g, SaturatedFat 9.2 g, Sodium 93.3 mg, Sugar 0.8 g
AVOCADO CREAM
Make and share this Avocado Cream recipe from Food.com.
Provided by GibbyLou
Categories Low Protein
Time 40m
Yield 1 1/3 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Place first 3 ingredients in a blender; process until smooth.
- Spoon pureed mixture into a small bowl; stir in cilantro.
- Cover and chill.
AVOCADO CREAM CHEESE SPREAD
Make and share this Avocado Cream Cheese Spread recipe from Food.com.
Provided by MARIA MAC
Categories < 15 Mins
Time 10m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Mash avocado with a fork. Blend in all other ingredience. Refrigerate until ready to use.
AVOCADO-CREAM CHEESE DIP
This is a little different from anything I've seen on the site and it is my personal favorite. I got it from a friend about 10 years ago. It's for those of us who love avocado but don't like the spicy dips.
Provided by GrammaJeanne
Categories Lunch/Snacks
Time 15m
Yield 1 cups
Number Of Ingredients 7
Steps:
- Cut avocado in half, remove pit and scoop out meaty part leaving shell.
- Place avocado in bowl and mash with potato masher.
- Add lemon juice, cream cheese, onion, salt, pepper and milk to avocado and beat with mixer until smooth.
- Serve with tortilla chips or crackers.
Nutrition Facts : Calories 1209.4, Fat 115.6, SaturatedFat 55.6, Cholesterol 253.8, Sodium 994.5, Carbohydrate 31.8, Fiber 16.5, Sugar 3.2, Protein 23.2
AVOCADO & LIME CREAM
Jill Dupleix's creamy, no-cook dip is spiked with lime juice
Provided by Good Food team
Categories Canapes, Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Cut the avocados in half lengthways, remove the stones and peel. Put the avocado in a food processor with the lime juice, Tabasco, garlic and sea salt. Blend until you have a light, elegantly pale green cream.
- Transfer the cream to a bowl, cover and chill until ready to serve. To serve, drizzle with a little oil then scatter over the snipped chives. Serve as a dip with tortilla chips or rice crackers.
Nutrition Facts : Calories 151 calories, Fat 16 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.48 milligram of sodium
AVOCADO CREAM
An extra smooth, delightfully tangy guacamole.
Provided by Bernardo Bukantz
Categories Condiment/Spread Appetizer Side Vegetarian Kid-Friendly Low Cal Avocado Healthy Low Cholesterol Tortillas Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- Process avocados, sour cream, vinegar, oil, 2 tablespoons cilantro, and 2 tablespoons fennel fronds in a food processor until mixture is very smooth, light, and thick. Season with salt.
- Transfer avocado cream to a small bowl and top with cilantro leaves and more fennel fronds. Serve with chips.
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