Cheesy Broccoli Rice Casserole Recipe 465 Food

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CHEESY BROCCOLI RICE CASSEROLE



Cheesy Broccoli Rice Casserole image

Easy cheesy broccoli rice casserole is a classic and comforting side dish that's great with a weeknight meal or holiday buffet.

Provided by Maegan - The BakerMama

Categories     Casseroles

Time 45m

Yield 8

Number Of Ingredients 8

1-1/2 cups quick cooking white rice (about 4 cups cooked)
1/2 cup (1 stick) unsalted butter
1 medium white onion, chopped
4 cups fresh broccoli, large stems removed and broken into small pieces
1 (10.5 ounce) can cream of chicken soup
8 ounces processed American cheese, divided (such as Velveeta)
1/2 cup milk
1/3 cup crushed potato chips

Steps:

  • Preheat oven to 350°F.
  • Cook rice according to package directions.
  • Melt butter in a large skillet over medium heat. Add onion and broccoli and cook until onion is transparent. Add soup, 4 ounces cheese and milk. Stir until cheese is melted. Remove from heat and stir in cooked rice. Pour mixture into a lightly greased 8×8-inch casserole dish. Shred or crumble remaining 4 ounces cheese over the top of the mixture and then sprinkle with the crushed potato chips.
  • Bake for 30 minutes until cheese on top is melted and casserole is bubbly.

CHEESY BROCCOLI RICE CASSEROLE



Cheesy Broccoli Rice Casserole image

Make and share this Cheesy Broccoli Rice Casserole recipe from Food.com.

Provided by -Mary-

Categories     Long Grain Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 onion, chopped
1 celery rib, chopped
1/2 cup butter
1 (10 ounce) package frozen chopped broccoli
1 (10 1/2 ounce) can cream of chicken soup
1 cup cheddar cheese, grated
1 1/2 cups cooked white rice
2 -3 dashes Tabasco sauce
salt and pepper

Steps:

  • Saute vegetables in butter until clear.
  • Cook broccoli according to package directions and drain well.
  • Add soup and cheese to broccoli.
  • Stir in sauted celery and onions.
  • Stir in rice and seasonings.
  • Put into greased casserole dish, top with breadcrumbs.
  • Bake at 350 degrees for 30-45 minutes.

Nutrition Facts : Calories 337.4, Fat 24.7, SaturatedFat 14.6, Cholesterol 64.4, Sodium 618.4, Carbohydrate 21.3, Fiber 2, Sugar 1.9, Protein 8.7

CHEESY BROCCOLI RICE CASSEROLE



Cheesy Broccoli Rice Casserole image

Make and share this Cheesy Broccoli Rice Casserole recipe from Food.com.

Provided by Loves2Teach

Categories     Rice

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 cups white rice
3 cups water
2 chicken bouillon cubes
frozen chopped broccoli
1 tablespoon mayonnaise
2 cups shredded cheddar cheese

Steps:

  • Boil water, adding bouillon cubes.
  • Add rice and cook covered on low heat.
  • While rice is cooking, cook broccoli according to directions on package.
  • Once rice is ready, remove from heat and stir in broccoli.
  • Add mayo, mix well.
  • Place half broccoli mixture in a large glass pan.
  • Cover mixture with half of cheese.
  • Layer remaining broccoli mixture in pan, followed by remaining cheese.
  • Cook at 350 degrees approx 25 minutes or until cheese is melted.

BEST BROCCOLI RICE CASSEROLE



Best Broccoli Rice Casserole image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 50m

Yield 10 to 12 servings

Number Of Ingredients 17

4 tablespoons (1/2 stick) salted butter
1 medium yellow onion, finely diced
1 clove garlic, grated
4 tablespoons all-purpose flour
1/2 teaspoon dry mustard
1/4 teaspoon cayenne
3 cups whole milk
4 ounces cream cheese, at room temperature
1/2 cup grated Parmesan
1 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
1/2 teaspoon paprika
8 ounces processed cheese, cubed
3 cups grated sharp Cheddar
8 cups small broccoli florets
6 ounces diced pimentos, drained
2 1/2 cups cooked long-grain rice

Steps:

  • Preheat the oven to 350 F degrees.
  • In a large skillet, melt the butter. Add the onion and garlic and cook, stirring with a wooden spoon, until softened, 3 to 4 minutes. Sprinkle over the flour, dry mustard and cayenne and stir to mix it in well. Continue to cook for 1 minute.
  • Next, add the milk, stirring constantly; cook until thickened, about 2 minutes. Add the cream cheese and Parmesan, stirring until totally combined. Stir in the pepper, salt and paprika. Add the processed cheese, stirring until completely melted. Next, add 1 1/2 cups of the Cheddar and stir until melted. Then, fold in the broccoli and pimentos.
  • In a large baking dish, create a base with half of the rice. Top with half of the broccoli cheese sauce. Repeat with the remaining rice, then the remaining sauce. Sprinkle the rest of the Cheddar evenly over the top of the casserole. Bake until bubbly, about 30 minutes.

CHEESY BROCCOLI AND RICE CASSEROLE



Cheesy Broccoli and Rice Casserole image

Make and share this Cheesy Broccoli and Rice Casserole recipe from Food.com.

Provided by J_Chapin

Categories     White Rice

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

5 cups cooked white rice
1 bunch broccoli
1/2 cup butter, room temperature
1/4 cup finely chopped onion
15 ounces Cheese Whiz
16 ounces sour cream
salt and pepper

Steps:

  • Cut up the broccoli and cook using your preferred method. Set aside.
  • Mix the butter, onion, salt, pepper, and cheese whiz in a bowl until well blended. (If it's kind of stiff you can microwave for a few seconds so it will come together better. Do not melt it, though.) Add the sour cream.
  • Mix the rice and broccoli into the cheese mixture.
  • Put in a 9x13 pan and cover with foil. Bake at 325 for 20-25 minutes.

Nutrition Facts : Calories 555.5, Fat 35.7, SaturatedFat 22.1, Cholesterol 96.7, Sodium 1009.4, Carbohydrate 46.2, Fiber 2.5, Sugar 5.2, Protein 13.3

CHEESY BROCCOLI CASSEROLE



Cheesy Broccoli Casserole image

This came from a ladies group that met once a month where everyone brought their favorite dish and worked the afternoon on fund raising projects. It has since become a favorite dish for Sunday dinners, and potlucks at our house.

Provided by kmax5516

Categories     Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

2 (10 ounce) packages chopped frozen broccoli
6 tablespoons butter
1/2 lb Velveeta cheese
1 (1 lb) package Ritz crackers or 35 Ritz crackers
2 drops Worcestershire sauce

Steps:

  • cook broccoli until it comes apart and color is nice and green, drain.
  • Arrange in a 9x9 or 8x8 greased pan.
  • Top with cubed cheese.
  • Melt the butter, add a couple drops of worcestershire sauce, crush the ritz crackers and add.
  • Sprinkle over the casserole.
  • Bake 325- 45min.

Nutrition Facts : Calories 611.6, Fat 37.5, SaturatedFat 16.8, Cholesterol 60.4, Sodium 1352.1, Carbohydrate 56.2, Fiber 4.6, Sugar 10.5, Protein 14.3

CHEESY RICE CASSEROLE



Cheesy Rice Casserole image

Make and share this Cheesy Rice Casserole recipe from Food.com.

Provided by luvinmykids

Categories     Long Grain Rice

Time 1h

Yield 8 serving(s)

Number Of Ingredients 5

2 cups uncooked rice
2 (14 ounce) cans chicken broth
2 (15 ounce) cans peas and carrots, drained
1 (8 ounce) package monterey jack and cheddar cheese blend
0.25 (1 lb) package Ritz cracker

Steps:

  • Preheat oven to 350°. Lightly grease a 9x13" casserole dish.
  • Bring rice and broth to a boil in a pot. Cover, reduce heat to low, and simmer 15 minutes.
  • Stir the peas and carrots into the rice. Cover, and continue cooking 5 minutes. Stir in half of the cheese and transfer to prepared baking dish. Sprinkle the top with the remaining cheese and the crushed crackers.
  • Bake 40 minutes in preheated oven, until bubbly and golden brown.

Nutrition Facts : Calories 424.7, Fat 13.3, SaturatedFat 6.5, Cholesterol 25.3, Sodium 688.5, Carbohydrate 60.1, Fiber 4.6, Sugar 1.6, Protein 17

BROCCOLI CHEESE RICE CASSEROLE



Broccoli Cheese Rice Casserole image

FAMILY FAVORITE! A great casserole to have with any entree. My hubby loves this dish. Full of flavor and easy to prepare!

Provided by Seasoned Cook

Categories     Vegetable

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 8

1/2 cup onion, chopped
2 tablespoons olive oil
1 (10 ounce) package broccoli florets
1 (10 ounce) cream of chicken soup
1 cup instant rice, prepared
1 1/2 cups cheddar cheese, grated
3/4 cup Ritz cracker, crushed
2 tablespoons butter, melted

Steps:

  • Saute onion in olive oil and set aside.
  • Boil broccoli florets in water for 3 minutes. Drain and chop into pieces.
  • Mix broccoli with cream of chicken soup, prepared instant rice, onions and cheddar cheese. Pour into a one quart size baking dish.
  • Mix crackers crumbs with butter and sprinkle on top.
  • Bake in a 350 degree oven for 30 minutes or until bubbly around edges.

Nutrition Facts : Calories 464.9, Fat 31.1, SaturatedFat 14.7, Cholesterol 65.4, Sodium 792.5, Carbohydrate 31.3, Fiber 0.7, Sugar 1.5, Protein 16.7

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