O' HENRY BARS
Very good bars.
Provided by Dee
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix the oats, brown sugar, butter or margarine, and white corn syrup. Pat into a 10 x 15 inch pan. Bake for 10 to 15 minutes. Do not over bake.
- Melt chocolate chips and peanut butter. Spread over baked crust while hot. Cut into bars right away.
Nutrition Facts : Calories 508.2 calories, Carbohydrate 58.8 g, Cholesterol 40.7 mg, Fat 29.4 g, Fiber 4.5 g, Protein 8.4 g, SaturatedFat 14.2 g, Sodium 199.7 mg, Sugar 30.8 g
OH HENRY BARS
Make and share this Oh Henry Bars recipe from Food.com.
Provided by RecipeNut
Categories Bar Cookie
Time 6h10m
Yield 24 bars
Number Of Ingredients 6
Steps:
- Combine oats and butter in 2-quart glass Mix-N-Pour bowl.
- Microwave on High, uncovered, 3 to 4 minutes, or until heated through.
- Stir in brown sugar and corn syrup.
- Microwave on High, uncovered, 1 1/2 to 2 1/2 minutes or until heated and sugar is dissolved.
- Turn into greased 10 x 6-inch baking dish.
- Press evenly in dish.
- Place chocolate pieces in 1 cup glass measure.
- Microwave, on High, for 1 1/2 to 2 1/2 minutes or until chocolate is glossy, stirring once.
- Stir until smooth.
- Blend in peanut butter, spread over bars.
- Refrigerate until chocolate is set.
- Cut into squares.
- Makes 24 bars.
Nutrition Facts : Calories 106, Fat 5.7, SaturatedFat 3.1, Cholesterol 10.2, Sodium 44, Carbohydrate 13.6, Fiber 0.9, Sugar 6.9, Protein 1.4
OH HENRY BARS
Crispy, chewy and chocolaty--kind of like the candy bar it is named after. Quick and easy--one kids like to make.
Provided by SharleneW
Categories Bar Cookie
Time 18m
Yield 21 3inch bars
Number Of Ingredients 6
Steps:
- Butter 9 x 13-inch pan.
- In large saucepan, melt syrup and sugar together until it bubbles.
- Add peanut butter and heat again until mixture bubbles.
- Remove from heat and stir in rice cereal (Alternately, use large glass bowl in microwave).
- Spread in buttered pan.
- In small bowl, melt chips together (the microwave works great, but watch closely and stir often).
- Spread over top of cereal mixture.
- Chill completely and cut into bars.
Nutrition Facts : Calories 184.1, Fat 9.7, SaturatedFat 3.9, Sodium 99, Carbohydrate 23.2, Fiber 1, Sugar 14.4, Protein 3.7
HOMEMADE "OH HENRY!" BARS
I've never actually had an "Oh Henry!" bar, so I can't say whether or not this recipe tastes like one. It sounds delicious anyway!
Provided by mailbelle
Categories Candy
Time 1h
Yield 24 bars
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Mix the oats, sugar, and brown sugar in a large bowl.
- Melt the butter, pour into the bowl, and mix the ingredients well.
- Press the mixture into a greased 13x9 pan. Bake for 20 minutes; then let cool for 20 minutes.
- Melt the chocolate chips and peanut butter in a saucepan over medium heat, stirring to blend. Spread over cooked base.
- Refrigerate for 1 hour. Cut into rectangular bars.
Nutrition Facts : Calories 267.6, Fat 16, SaturatedFat 7.1, Cholesterol 20.3, Sodium 111.6, Carbohydrate 28.9, Fiber 2.6, Sugar 17.9, Protein 5.1
OH HENRY BARS
Make and share this Oh Henry Bars recipe from Food.com.
Provided by Denise in NH
Categories Bar Cookie
Time 25m
Yield 24 bars
Number Of Ingredients 7
Steps:
- In a large mixing bowl, cream butter& sugar.
- Add oatmeal, corn syrup and vanilla.
- Pat dough into a 13x9x3/4" cookie sheet.
- Bake at 350 for 15 minutes.
- While bars are baking, melt chocolate chips and peanut butter together.
- Spread chocolate/peanut butter mixture on slightly cooled dough.
- Cut into bars when cool.
TRIPLE TREATS (COPYCAT OH HENRY BARS)
This is my Mother in law's recipe for mock oh Henry Bars. It was a recipe that she submitted for our church's fundraising cookbook.
Provided by Pamela
Categories Candy
Time 1h10m
Yield 36 small pieces
Number Of Ingredients 6
Steps:
- In a double boiler, melt chocolate and shortening.
- Stir until smooth.
- Remove from heat.
- Pour 1/2 into a foil lined 8 inch square pan.
- Refrigerate until firm.
- Combine caramels, water and butter.
- Place mixture on low heat until smooth.
- Stir in nuts.
- Pour into chocolate lined pan.
- Spread evenly and top with remaining melted chocolate.
- Refrigerate until firm, about 1 hour.
- Cut into bite sized pieces.
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