Nanas Sweet Potato Casserole Food

SWEET POTATO CASSEROLE

Steps:

• Puncture potatoes with a fork and place in microwave.
• Cook, covered, on high for 20 minutes, or until soft.
• Cool.
• Peel and mash potatoes.
• Add pineapple, spices, and brown sugar.
• Place in baking dish; bake at 350* for 35 minutes.
• Sprinkle with marshmallows and bake 2 minutes.
• Sprinkle the pecans over the marshmallows.

SWEET POTATO CASSEROLE

Steps:

• Fill a large pan with boiling water from the kettle and set over a medium-high heat. Carefully drop in the whole, unpeeled sweet potatoes and cook for 30 minutes until very tender when pierced with the tip of a sharp knife. Drain well and leave to cool for 10 mins, then peel.
• Heat the oven to 180C/160C fan/gas 4. Tip the peeled sweet potatoes into a large bowl, add the butter and mash with a potato masher until completely smooth. Tip in the brown sugar, milk, eggs, spices and vanilla and whisk until everything is combined and smooth.
• Lightly butter a 20 x 30cm baking dish, then scrape in the sweet potato mixture. To make the topping, rub the butter into the flour, then stir in the brown sugar, pecans and a good pinch of salt. Sprinkle the topping evenly over the sweet potato filling, then bake for 45-50 mins until golden on top.

NANA'S " SWEET POTATO CASSEROLE "

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Butter a 15x10x2-inch glass baking dish.
• In a large bowl, toss the first 5 ingredients together.
• Place half of the apples in the prepared dish. Arrange half of the sweet potato mixture over. Drizzle with half the melted butter. Repeat layering with remaining apples, then with remaining sweet potato mixture, allowing some apple slices to show in top sweet potato layer. Drizzle with remaining melted butter.
• Cover, tightly, with aluminum foil.
• Bake casserole, covered with foil, until potatoes are tender when pierce with a fork, about 1 hour 45 minutes.
• (TIP: The casserole can be made to this point 1 day ahead. Cool slightly. Refrigerate, uncovered, until cold; then cover and refrigerate. Rewarm, covered, in a 350 degree F oven until heated through, about 45 minutes.)
• Preheat broiler. Sprinkle marshmallows over casserole; broil until marshmallows are lightly browned, watching very closely to avoid burning, about 1 minute.