Homemade Oven Baked Breakfast Sausage Food

BREAKFAST SAUSAGE PATTIES

Steps:

• Mix the pork, brown sugar, sage, thyme, ginger, cayenne, 1 1/2 teaspoons salt, 1 teaspoon black pepper and 2 tablespoons water in a large bowl. Form into 2-inch patties; transfer to a baking sheet, cover and refrigerate at least 1 hour or overnight.
• Preheat the oven to 300 degrees F. Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat; add half the sausage patties and cook, flipping once, until browned, about 5 minutes. Transfer to a baking sheet. Add the remaining 1 tablespoon vegetable oil to the skillet and repeat with the remaining patties. Transfer the patties to the oven and bake until cooked through, 3 to 5 minutes.

SUPER EASY: BAKING SAUSAGE

Steps:

• Preheat oven to 400 degrees F.
• Line a 10"x15" jelly roll pan with parchment paper for cooking/baking.
• Place one package of sausage links in the jelly roll pan flat on top of the parchment paper in a single layer.
• When the oven comes up to temperature, place the pan with the sausage on the middle shelf of the oven and bake for 15 minutes.
• When the time goes off remove the sausage from the oven and rotate them to the other side.
• Place them back in the oven for another 10 minutes or until sausage is thoroughly cooked through.
• Remove finished sausage to paper towels or brown paper and blot excess grease off of the links with paper towels.
• Repeat process until entire 3-pounds of sausage is cooked.
• Freeze in portion sized bags.
• Afterward, clean-up is a breeze. Wait for grease to cool and then throw away parchment paper.

HOMEMADE OVEN-BAKED BREAKFAST SAUSAGE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
• Combine ground pork, sage, salt, paprika, marjoram, pepper, onion powder, and thyme in a bowl; mix until evenly combined. Form mixture into 10 small patties and place on the prepared baking sheet.
• Bake in the preheated oven for 15 minutes. Flip and cook until internal temperature is at least 160 degrees F (74 degrees C), about 10 more minutes.

BREAKFAST SAUSAGE

Steps:

• Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.

BREAKFAST SAUSAGE

Steps:

• In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
• Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
• Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).