BUTTERMILK VEGETABLE DIP
Used as a dip for vegetables or a dressing for salad, this ranch seasoning is versatile and tangy.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the mayonnaise, buttermilk and dressing mix. Cover and refrigerate until serving. Serve with vegetables.
Nutrition Facts : Calories 140 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 221mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
BUTTERMILK DILL DIP
This light, flavorful dip brings protein and perks up fresh sliced veggies in a hurry. -Elizabeth King, Duluth, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, beat buttermilk and cream cheese until blended. Stir in the onions, pepper, dill, horseradish sauce and garlic powder. Chill until serving. Serve with vegetables.,
Nutrition Facts : Calories 68 calories, Fat 2g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 228mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
BACON CORNBREAD FRITTERS WITH SPICY BUTTERMILK DIP
Steps:
- For the Fritters: Heat a large pot or deep-fryer with the canola oil to 350 degrees F.
- In a large bowl, combine the baking mix, cornmeal, and sugar. Beat in the eggs and milk until well incorporated. Mix in the corn, thyme, paprika, bacon, melted butter, and salt and pepper.
- Carefully drop the fritter batter in hot oil, 1 heaping tablespoon at a time. Fry in batches of 8 to 10 making sure not to overcrowd the pot. Fry until brown and crispy, about 3 to 4 minutes. Remove the fritters to a paper towel lined plate to drain. Transfer to a serving platter and serve with a side of Spicy Buttermilk Dip.
- For the Dip: Add all of the dip ingredients to a serving bowl and mix together until well blended.
SPICY BUTTERMILK DIP
Recipe from July 2009 issue of Food & Wine from Chef Kelly English. Chef English serves it with his mini version of Natchitoches. The dip sounded delicious, so I have posted it here for safe keeping.
Provided by Bobtail
Categories < 15 Mins
Time 5m
Yield 1 1/4 cup, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine 1st 5 ingredients in a bowl.
- Season with salt and hot sauce.
- Top with scallions.
Nutrition Facts : Calories 165.5, Fat 13.7, SaturatedFat 3.9, Cholesterol 16.5, Sodium 250.8, Carbohydrate 9.6, Fiber 0.1, Sugar 3.5, Protein 1.9
SPICY FRIED CHICKEN BITES WITH DERBY DIP
Steps:
- Preheat oven to 375 degrees F.
- Put the bacon onto a baking sheet and bake until crisp about 12 minutes. Transfer the bacon to a plate lined with paper towels. Reserve 2 tablespoons of the bacon fat. Once the bacon is cool enough to handle, chop into small pieces.
- Cut the chicken into bite-size pieces. In a large bowl combine the buttermilk, hot sauce, and chicken. Cover and let marinate in refrigerator for at least 2 hours or up to overnight.
- In a glass baking dish, whisk together the flour, cayenne pepper, paprika, garlic powder, and salt and pepper. Remove the chicken from the buttermilk and add to the seasoned flour. Make sure all the chicken pieces are thoroughly coated. Remove the chicken from the flour mixture and put back into the buttermilk. Remove chicken from buttermilk and put back into the seasoned flour mixture for a second coating. Transfer the double coated chicken to a baking sheet and reserve.
- Heat the canola oil in a large cast iron skillet to 350 degrees F. Add the reserved 2 tablespoons bacon fat. Working in batches, fry the chicken until golden brown, about 3 to 4 minutes per side. Transfer the cooked chicken to a sheet pan lined with paper towels.
- In a medium bowl stir together the sour cream, mayonnaise and blue cheese. Stir in the crumbled bacon.
- Serve the chicken with the Derby Dip on the side.
More about "spicy buttermilk dip food"
NATCHITOCHES MEAT PIES WITH SPICY BUTTERMILK DIP - FOOD …
From foodandwine.com
3/5 (622)Total Time 1 hr 40 mins
- In a food processor, combine the flour and salt. With the machine on, add the oil and process until the flour is moistened. Sprinkle on the ice water and pulse 5 or 6 times, just until the dough is moistened. Transfer the dough to a work surface and knead just until smooth. Form the dough into 2 disks, wrap in plastic and refrigerate for 30 minutes.
- In a large skillet, melt the butter. Add the ground beef and cook over moderately high heat until no pink remains, breaking up the meat with a spoon, about 5 minutes. Add the garlic, onion, bell pepper and bay leaf and cook over moderate heat, stirring occasionally, until the onion is translucent, 7 minutes. Stir in the tomato paste, cayenne, cloves, thyme, coriander and allspice and cook over moderately low heat for 3 minutes. Season with salt and hot sauce and let cool.
- Preheat the oven to 350° and line a large baking sheet with parchment paper. On a floured work surface, roll out each disk of dough to a 12-inch round. Using a 4-inch biscuit cutter, stamp out 6 rounds from each piece of dough. Brush the edges of the rounds with some of the egg wash and place a rounded tablespoon of filling to one side of each circle. Fold the other half of the dough over the filling and press to seal. Crimp the edges with a fork. Transfer the pies to the baking sheet and brush with the egg wash. Bake for 25 minutes, until golden brown.
BUTTERMILK RANCH DIP - KITCHEN DIVAS
From kitchendivas.com
Cuisine AmericanTotal Time 2 hrs 10 minsCategory AppetizerCalories 161 per serving
SOUTHWEST RANCH DIP - A SOUTHERN SOUL
From asouthernsoul.com
55 OF THE CREAMIEST, CHEESIEST AND MOST DELICIOUS DIP …
From tasteofhome.com
EASY VEGGIE DIP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
SWEET & SPICY BUTTERMILK SHRIMP ⋆ 100 DAYS OF REAL …
From 100daysofrealfood.com
OUR 25 BEST HOT AND CHEESY DIPS GOT SERIOUS GAME
From allrecipes.com
FRIED PORK CHOPS RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
50 BEST DIP RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
BUTTER DIP BISCUITS (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
CLASSIC RECIPE: BISCUIT BUTTER DIPS | KITCHN
From thekitchn.com
EASY BUTTERMILK RANCH DIP — UNWRITTEN RECIPES
From unwrittenrecipes.com
DIP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPICY LABNEH FRIED CHICKEN SANDWICH RECIPE | KITCHN
From thekitchn.com
BUTTER SWIM BISCUITS - BUTTER DIPS - PLAIN CHICKEN
From plainchicken.com
10 BEST BUTTERMILK DIP RECIPES | YUMMLY
From yummly.com
SPICY RANCH DIP - HOMEMADE CREAMY DIP ~ MACHEESMO
From macheesmo.com
THE 5 BEST NEW TRADER JOE’S PRODUCTS I TRIED IN APRIL - ALLRECIPES
From allrecipes.com
15+ EASY DIP RECIPES FOR THE SUPER BOWL - EATINGWELL.COM
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love