Braided Cinnamon Sugar Bread Food

CINNAMON SUGAR BREAD

Steps:

• Preheat oven to 350 degrees. Butter 9x5x3'' loaf pan with 1 tbsp butter and set aside.
• In a small bowl combine 1/3 cup sugar and 3 teaspoons cinnamon, stir together and set aside.
• In a medium mixing bowl combine flour, baking powder, salt, remaining 1 teaspoon cinnamon and remaining 1 cup sugar. Sift together to combine.
• In a small mixing bowl whisk together egg, milk, oil and vanilla extract. Stir by hand into flour mixture until combined.
• Pour half of the batter into the prepared loaf pan. Sprinkle with half of the cinnamon and sugar mixture.
• Add the remaining batter, using a butter knife swirl batter. Then top with the remaining cinnamon and sugar mixture.
• Place in the preheated oven and bake for 45 minutes or until a toothpick inserted in the center comes out clean.
• Cool loaf pan on cooling rack for 10 minutes. Remove loaf from pan onto a large plate. The loose cinnamon and sugar will come off onto the plate. Carefully press all the sides of the bread onto the cinnamon and sugar that comes off onto the plate. Slice and serve.

BRAIDED CINNAMON SUGAR BREAD

Steps:

• Mix the yeast and sugar with the warm milk and let it sit for 5 min, until the yeast bubbles up.
• Add the egg yolk, the melted butter, the flour and the salt, then add to bread machine and run the dough cycle. Allow cycle to complete.
• Preheat oven to about 400 F. Flour your surface and roll the dough out to a thickness of 1 cm.
• Spread the melted butter across all of the dough, then sprinkle the cinnamon and sugar mixture.
• Roll up the dough, and using a knife, cut the log in half length-wise.
• Twist the two halves together, keeping the open layers exposed. Then transfer to a baking tray lined with parchment paper.
• Top the remaining butter and sprinkle some sugar and cinnamon mixture. Bake for 30 to 35 minutes, until the top is golden brown.
• Reduce the oven temperature to 350 F after 10 minutes to stop it burning. Top with whatever you like and Enjoy!

CINNAMON SUGAR BUTTER BRAID RECIPE BY TASTY

Steps:

• Lay your pizza dough flat on your work surface. Spread softened butter all over the dough, then sprinkle with cinnamon and sugar.
• Roll up the dough, split down the middle, and twist one half over the other with the layers exposed. Twist and join the dough into a circle.
• Place on parchment paper, brush on egg wash, and sprinkle more sugar on top.
• Bake at 350°F (180°C) for 40 to 45 minutes.
• Let the braid cool for a bit before dusting with powdered sugar.
• Enjoy!