LEFTOVER STUFFING FRITTATA
I got this recipe online from another source when looking for a way to use up an abundance of Christmas stuffing. Since the stuffing I make has sausage in it, I tweaked the original recipe somewhat, removing the additional turkey it called for and using sharp cheddar cheese. This was really tasty for dinner and I'm sure it will be great for breakfast as well. The eggs were really light and fluffy.
Provided by DeniseBC
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400. Coat an ovenproof skillet with cooking spray. Pat leftover stuffing into a crust on the bottom of the skillet and place over medium heat on stovetop to warm through. Sprinkle cheddar cheese over top of stuffing.
- In a medium bowl, whisk together eggs, milk, parsley, red pepper flakes, and nutmeg. Add salt and pepper to taste, keeping in mind how much seasoning was used in your stuffing.
- Pour egg mixture over stuffing and cheese, covering evenly. Sprinkle Parmesan over top.
- Carefully transfer to preheated oven and bake until the eggs are set, the cheese is golden, and the sides have puffed up slightly, about 15-20 minutes.
- Cool slightly before cutting.
- If desired, sprinkle with additional fresh parsley.
Nutrition Facts : Calories 480.7, Fat 30.4, SaturatedFat 12.3, Cholesterol 461.3, Sodium 920.2, Carbohydrate 25.3, Fiber 3, Sugar 3.1, Protein 25.4
STUFFING FRITTATA
Had too many fresh eggs and lots of left over stuffing. Saw this recipe from Robin Miller on Food Network We loved it so wanted to post it here to keep for next year. Made with left over half-half in place of milk. Can also make anytime with stove top.
Provided by goodcookercbes
Categories One Dish Meal
Time 15m
Yield 1 Frittata, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Coat an ovenproof nonstick skillet with cooking spray or olive oil and place over medium heat.
- Put stuffing in the bottom of the pan and stir to break up a little and warm.
- Sprinkle cheese over top.
- In medium bowl, whisk together eggs, egg whites, milk, mustard and nutmeg. Pour over stuffing and cheese. Needs to cover stuffing (use more eggs and milk if necessary.
- Reduce heat to low and cook over low heat for 5-7 minutes.
- Transfer to the preheated broiler and broil for 2 to 4 minutes, until egg is cooked through and cheese is golden and bubbly.
- Let rest 5 to 10 minutes before cutting and serving. Sprinkle with salt and pepper.
Nutrition Facts : Calories 453.4, Fat 28, SaturatedFat 11.5, Cholesterol 355.5, Sodium 911.5, Carbohydrate 25.2, Fiber 3, Sugar 3, Protein 24
STUFFING FRITTATA
The morning after Thanksgiving, stuffing lovers can rework their favorite dish into a classic frittata. Click here to see Thanksgiving Stuffing Reinvented in 8 New Ways
Provided by Emily Jacobs
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees. Break up leftover stuffing into the bottom of a skillet, and heat through. In a bowl, combine eggs, ham, and milk with a whisk. Pour mixture over stuffing and season with salt, to taste. Cover the mixture with the Parmesan. Cook in the skillet for around 5 minutes, and then bake 10 to 15 minutes or until the eggs are fully cooked.
Nutrition Facts : ServingSize 1 serving, Calories 478 calories, Sugar 4 g, Fat 27 g, Carbohydrate 27 g, Cholesterol 366 mg, Fiber 3 g, Protein 29 g, SaturatedFat 9 g, Sodium 1398 mg
STOVETOP STUFFING
Since the oven can be full during Thanksgiving or Christmas, I'm showing you how to make stuffing on the stovetop that's not just "as good" as the one you bake, it might even be better. Stuffing can be served immediately, or reheated once the oven is available.
Provided by Chef John
Categories Bread Stuffing and Dressing
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Add dry bread cubes to a large mixing bowl and set aside.
- Melt 1 stick of butter in a large skillet set over medium-high heat. Add onions, celery, and salt, and sauté until the onions soften and turn translucent, about 5 minutes. Add sage, thyme, and broth to the pan. Stir together and wait for the mixture to come to a boil.
- Carefully remove from heat and pour over the bread cubes. Toss with a large spoon until the bread is evenly saturated.
- Let the mixture sit and cool in the bowl for about 15 minutes, tossing occasionally.
- Add black pepper, cayenne, parsley, rosemary, and beaten egg to the bowl and mix until evenly combined. Allow mixture to cool completely, tossing occasionally.
- Melt remaining 1/2 stick of butter in a large, nonstick skillet over medium heat. Add the stuffing mixture, and pat down with a spatula. Cook until a golden brown crust forms, about 5 minutes, before turning the stuffing over, one spatula's worth at a time. Cover and cook about 5 minutes, before uncovering and tossing again. Continue cooking and tossing uncovered, until the desired amount of browning and crusting has occurred.
- Transfer to a casserole dish or serving plate.
Nutrition Facts : Calories 300.9 calories, Carbohydrate 26.3 g, Cholesterol 70.8 mg, Fat 19.7 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 11.5 g, Sodium 1055.3 mg
More about "stuffing frittata food"
STUFFING FRITTATA BITES - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
5/5 (2)Total Time 20 minsCategory BreakfastCalories 63 per serving
STUFFING FRITTATA | RECIPE | RECIPES, FRITTATA RECIPES, FOOD NETWORK ...
From pinterest.com
LEFTOVER HAM & STUFFING FRITTATA - MOMMY HATES COOKING
From mommyhatescooking.com
STUFFING FRITTATA AND CRANBERRY ORANGE BARS - SWEET SENSATIONS
From thesweetsensations.com
HOW TO MAKE FRITTATAS (STOVETOP OR BAKED) - COOKIE AND KATE
From cookieandkate.com
HOW TO MAKE A FRITTATA ON YOUR STOVETOP | BON APPéTIT
From bonappetit.com
STUFFING FRITTATA RECIPE BY EMILY JACOBS - NEW RECIPES - 2022
From au.khonj.org
LEFTOVER STUFFING FRITTATA | NELLIE'S FREE RANGE EGGS
From nelliesfreerange.com
LEFTOVER HAM & STUFFING FRITTATA - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
STUFFING FRITTATA RECIPE
From crecipe.com
LEFTOVER STUFFING PATTIES - MY FARMHOUSE TABLE
From myfarmhousetable.com
HUNGRY JANEY: STUFFING FRITTATA
From hungryjaney.com
25 DELICIOUS WAYS TO USE A BOX OF STUFFING
From tasteofhome.com
LEFTOVER TURKEY FRITTATA RECIPE - SERIOUS EATS
From seriouseats.com
30 GENIUS THANKSGIVING LEFTOVER IDEAS YOU'VE GOT TO TRY - EAT THIS …
From eatthis.com
8 CREATIVE WAYS TO REVIVE THANKSGIVING LEFTOVERS - FOOD COM
From foodnetwork.com
FRITTATA | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE A STOVE TOP VEGGIE FRITTATA - SPOON UNIVERSITY
From spoonuniversity.com
STUFFING FRITTATA | LEFTOVER STUFFING RECIPES, THANKSGIVING LEFTOVER ...
LEFTOVER STUFFING FRITTATA RECIPE - WEBETUTORIAL
From webetutorial.com
LEFTOVER STUFFING FRITTATA ~ QUICK & EASY BREAKFAST! - YOUTUBE
From youtube.com
SWISS CHARD AND STUFFING FRITTATA RECIPE - DELISH
From delish.com
HOW-TO MAKE THE PERFECT LEFTOVERS FRITTATA. GREAT FOR BRUNCH OR …
From tasty-yummies.com
WEBSITE WEDNESDAY: LEFTOVER STUFFING FRITTATA MUFFINS
From kitchen-concoctions.com
LEFTOVER IDEA: STUFFING FRITTATA | FOOD EMBRACE
From foodembrace.com
LEFTOVER STUFFING FRITTATA ~ VEGAN RECIPE ~ THIS WIFE COOKS™
From thiswifecooks.com
STUFFING FRITTATA | RECIPE | FOOD NETWORK RECIPES, RECIPES, FOOD
From pinterest.ca
STUFFING FRITTATA | RECIPE | FOOD NETWORK RECIPES, RECIPES, FOOD
From pinterest.co.uk
STUFFING FRITTATA RECIPE
From crecipe.com
10 AMAZING FRITTATA RECIPES - THE SPRUCE EATS
From thespruceeats.com
31 BEST LEFTOVER HAM RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
THANKSGIVING LEFTOVERS FRITTATA | SHOCKINGLY DELICIOUS
From shockinglydelicious.com
STUFFING FRITTATA | RECIPE | FOOD NETWORK RECIPES, RECIPES, FOOD
From pinterest.com
STUFFING FRITTATA – RECIPES NETWORK
From recipenet.org
LEFTOVER HAM & STUFFING FRITTATA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LEFTOVER STUFFING FRITTATA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
STUFFING FRITTATA | COOKING WITH COURT
From cookfoodwithcourt.wordpress.com
LEFTOVER THANKSGIVING STUFFING FRITTATA - DAD WITH A PAN
From dadwithapan.com
10+ LEFTOVER STUFFING RECIPES | ALLRECIPES
From allrecipes.com
LEFTOVER STUFFING FRITTATA FOOD- WIKIFOODHUB
From wikifoodhub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love