Midori Cheesecake Food
MIDORI CHEESECAKE
Make and share this Midori Cheesecake recipe from Food.com.
Provided by Charlotte J
Categories Cheesecake
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- CRUST:
- Mix and pat into spring form pan, covering bottom and sides part way up.
- FILLING:.
- Let cream cheese soften in bowland blend in 1 cup sugar and salt, beat until fluffy.
- Add eggs one at a time, beating well after each egg.
- Beat in MIDORI.
- Pour into crust.
- Bake at 350 degrees for 50 minutes or until firm in center.
- Let stand 15 minutes.
- Reset oven to 450 degrees.
- TOPPING:
- Combine sour cream, sugar and MIDORI for topping and pour onto cake.
- Bake another 10 minutes.
- GLAZE:
- Bring to boil and cool until syrupy.
- Place melon balls on cake and spoon glaze over.
- Refrigerate and serve.
Nutrition Facts : Calories 499.2, Fat 38.2, SaturatedFat 23, Cholesterol 170.1, Sodium 354.9, Carbohydrate 32.2, Fiber 0.3, Sugar 24.4, Protein 8.9
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