NOODLES ALMONDINE
After trying, (and failing), for years to duplicate this 1960's pre-packaged favourite, I finally succeeded. Enjoy!
Provided by FaireMaiden
Categories Side Dish
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Prepare the 'Sour Cream & Chive Pasta Roni' per box directions. When it comes to the boil, add the 3 Drops of 'Almond Extract'. Finish cooking per box directions. Toast the 'Sliced Almonds' in the microwave a couple of minutes, (be sure to keep an eye out, they can burn quickly). Just before serving, toss in the 'Toasted Sliced Almonds' and, voila! 'Noodles Almondine'.
Nutrition Facts : Calories 26 calories, Fat 2.27829374807404 g, Carbohydrate 0.831881249296769 g, Cholesterol 0 mg, Fiber 0.508875007795263 g, Protein 0.952631249194693 g, SaturatedFat 0.174526874852464 g, ServingSize 1 1 Serving (4g), Sodium 0.0431249999635443 mg, Sugar 0.323006241501505 g, TransFat 0.106777499909735 g
SOLE ALMONDINE
Steps:
- Set a large nonstick saute pan over medium heat. Add the almonds and toast until golden brown, about 5 to 7 minutes. Season with salt and set aside.
- Return the pan to medium heat (if you have 2 pans you can work simultaneously at this point, i.e. 2 fillets per pan) and add a 2-count of olive oil and 1 tablespoon of butter to each pan.
- Put the flour in a shallow dish and season with salt and pepper, to taste. In another shallow dish, whisk together the eggs and milk and season with salt and pepper, to taste. Dredge the fillets in the seasoned flour, then dip them into the egg mixture. Allow some of the excess egg to drain off, then add them to the hot pan. Cook 2 pieces at a time. Fry for 1 1/2 to 2 minutes, then carefully turn the fish over to cook the other side. With a spoon, baste the fillets with the butter sauce. Repeat basting to ensure the fish remains moist. Once the other side is cooked (about 30 seconds) carefully remove the fillets from the pan to a serving platter. Repeat with remaining 2 fillets and a 2-count of oil and 1 tablespoon of butter. Once the fillets have been removed the pan, add the chopped shallots and gently saute over low heat until translucent, about 1 minute. Deglaze the pan with the white wine and finish with the lemon juice. Swirl in the remaining 2 tablespoons of butter. Add the parsley and season, to taste, with salt and pepper. To serve, spoon the sauce over the top of the fillets and sprinkle generously with the toasted almonds.
CHICKEN ALMONDINE
My husband and I keep busy on our farm. So I appreciate meals like this that are simple yet satisfying.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, saute celery, green pepper and onion in butter until tender; remove from the heat. Add chicken, rice, broth, peas, pimientos, salt and pepper; mix well. Spoon into a greased 13-in. x 9-in. baking dish. , Combine soup and mayonnaise; spread over chicken mixture. For topping, combine stuffing and almonds; sprinkle over casserole. Drizzle with butter. , Cover and bake at 350° for 30 minutes. Uncover and bake 15 minutes longer or until bubbly.
Nutrition Facts : Calories 680 calories, Fat 46g fat (16g saturated fat), Cholesterol 107mg cholesterol, Sodium 1308mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein.
FISH ALMONDINE
From when I was expecting my first baby, Alex, to well past the birth of my second child, Paige, I used to meet my grandmother, Ga-Ga, at Luby's Cafeteria in my hometown for lunch on an almost monthly basis. Luby's had a mega-long (it seemed like a football field, but probably wasn't quite) serving line of prefilled small plates holding such comfort foods as Jell-O salad, macaroni and cheese, Salisbury steak, fried chicken, mashed potatoes, and slices of pie as far as the eye could see. But for me, the single most memorable dish at Luby's was their gloriously consistent Fish Almondine. No matter which seventeen sides I selected (okay, sometimes it was eighteen), Fish Almondine was always the main course for me. This is my best attempt to re-create the Luby's magic. (I love and miss you, Ga-Ga.)
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- In a small bowl, combine the panko and almonds. Drizzle in the melted butter and toss until well combined.
- Add the parsley and toss it in . . .
- Then stir in 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Put the flour in a shallow dish and add a pinch each of salt and pepper. Stir to combine.
- Dredge both sides of the fish in the flour, shaking off any excess.
- Spread a generous tablespoon of mayonnaise over each piece of fish . . .
- And sprinkle the crumb mixture on top, pressing lightly to make sure it sticks.
- Bake until the crumbs are golden and the fish is flaky, 16 to 18 minutes. Squeeze the lemon juice on top and serve.
NOODLES ROMANOFF RECIPE - (3.7/5)
Provided by smclane
Number Of Ingredients 8
Steps:
- Boil noodles in salted water until done. Follow noodle package directions for the time. Drain noodles and return them to the pot. Add butter. Stir until melted in the noodles. Add all remaining ingredients and serve hot. If you have any leftovers, reheat them with a tablespoon or 2 of milk, as the cheese mixture soaks into the noodles.
More about "noodles almondine boxed food"
SOUR CREAM PASTA WITH CHIVES – ERICA'S RECIPES – PASTA …
From ericasrecipes.com
3.1/5 (8)Total Time 15 minsCategory Side DishCalories 308 per serving
- In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook 1 minute. Whisk in the milk and cook, stirring constantly, 3 minutes. Remove from the heat and whisk in the sour cream, onion powder, garlic powder, salt, and chives.
- Add the angel hair pasta to the pot of boiling water and cook, according to package directions, only to al dente (this will only be 2 minutes - don't go further or the pasta will come out gummy). Drain quickly, reserving ½ cup pasta water, and add the pasta to the sour cream and chive sauce. Taste for seasoning.
- Serve immediately because this will thicken quite a bit when it cools. If pasta thickens too much, add some of the reserved pasta water to loosen it back up.
WE TRIED 21 MEAL DELIVERY KITS — HERE ARE THE BEST OF 2023
From nypost.com
RECIPE: NOODLES ALMONDINE (1960'S) - RECIPELINK.COM
From pinterest.com
NOODLES ALMONDINE RECIPE BY PARTY.FREAK | IFOOD.TV
From ifood.tv
FAANG THAI RESTAURANT & BAR - YELP
From yelp.com
78 Yelp reviewsLocation 251 W Lee Hwy Ste 177 Warrenton, VA 20186
EASY GREEN BEANS ALMONDINE • THE WICKED NOODLE
From thewickednoodle.com
ALMOND NOODLES - PLANT-BASED DIET RECIPES - MEAL - CENTER FOR …
From nutritionstudies.org
CHICKEN ALMONDINE: SKILLET CHICKEN WITH ALMONDS RECIPE - THE …
From thespruceeats.com
WHO REMEMBERS NOODLES ALMONDINE? : R/ASKOLDPEOPLE
From reddit.com
NOODLE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
FIND THE NEAREST NOODLES & COMPANY LOCATION NEAR YOU | NOODLES, …
From locations.noodles.com
NOODLES ALMONDINE RECIPE BY MICROWAVERINA | IFOOD.TV
From ifood.tv
REMEMBER BETTY CROCKER NOODLE ALMONDINE? - BLOGS
From community.qvc.com
BETTY CROCKER NOODLES ALMONDINE RECIPE - RECIPESCHOICE
From recipeschoice.com
NOODLES ALMONDINE? - CYCLING FORUMS
From cyclingforums.com
NOODLES ALMONDINE? - REC.FOOD.COOKING.NARKIVE.COM
From rec.food.cooking.narkive.com
10 BEST CHICKEN ALMONDINE RECIPES | YUMMLY
From yummly.com
SOUPS & BROTH | ALDI US
From aldi.us
NOODLES ALMONDINE RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
NOODLES+ALMONDINE RECIPES | BIGOVEN
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love