Southwest Veggie Nachos Food

SOUTHWESTERN NACHOS

Southwestern Nachos image

Guests will go crazy when you serve this cheesy nacho casserole with tender chunks of slow-cooked pork. The recipe makes two heaping pans, and you don't need to worry about filling the chip bowl-the tortilla chips are conveniently baked right in the dish! -Kelly Byler, Goshen, Indiana

Provided by Taste of Home

Categories Appetizers

Time 7h55m

Yield 30 servings.

Number Of Ingredients 18

Ingredients

2 boneless whole pork loin roasts (3-1/2 pounds each)
1 cup unsweetened apple juice
6 garlic cloves, minced
1 teaspoon salt
1 teaspoon liquid smoke, optional
2-1/2 cups barbecue sauce
1/3 cup packed brown sugar
2 tablespoons honey
1 package (16 ounces) tortilla chips
1-1/2 cups frozen corn
1 can (15 ounces) black beans, rinsed and drained
1 medium tomato, seeded and chopped
1 medium red onion, chopped
1/3 cup minced fresh cilantro
1 jalapeno pepper, seeded and chopped
2 teaspoons lime juice
1 package (16 ounces) process cheese (Velveeta), cubed
1/4 cup 2% milk

Steps:

Cut each roast in half; place in two 5-qt. slow cookers. Combine the apple juice, garlic, salt and, if desired, liquid smoke; pour over meat. Cover and cook on low 7-8 hours or until tender. , Preheat oven to 375°. Shred pork with 2 forks; place in a very large bowl. Stir in barbecue sauce, brown sugar and honey. Divide tortilla chips between 2 greased 13x9-in. baking dishes; top with pork mixture. Combine corn, beans, tomato, onion, cilantro, jalapeno and lime juice; spoon over pork mixture. Bake, uncovered, 15-20 minutes or until heated through. , Meanwhile, in a small saucepan, melt cheese with milk. Drizzle cheese sauce over nachos.

Nutrition Facts : Calories 288 calories, Fat 12g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 548mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 2g fiber), Protein 25g protein.

SOUTHWEST VEGGIE NACHOS

Southwest Veggie Nachos image

Healthier version of a great game day snack.

Provided by Mikekey *

Categories Vegetable Appetizers

Time 20m

Number Of Ingredients 13

Ingredients

6 oz tortilla chips (use baked, not fried)
1 can(s) (15 oz) low-sodiem black beans, drained and rinsed
1 green bell pepper, seeded and diced
1/2 c frozen corn, thawed
1/4 tsp ground cumin
1/4 c sliced black olives
3 Tbsp pickled jalapeno slices
1 1/2 c reduced-fat shredded mexican cheese blend
4 large plum tomatoes
1/2 c chopped red onion
1/4 c cilantro, chopped
1 tsp fresh lime juice
1/2 avocado, diced

Steps:

1. Heat oven to 425°F. Coat a baking sheet with cooking spray; spread chips evenly on sheet.
2. In a bowl, combine beans, pepper, corn and cumin; spoon over chips. Top with olives, jalapeños and cheese; bake until cheese melts, 5 to 6 minutes.
3. In same bowl, combine tomato, onion, cilantro and juice; gently mix in avocado. Top hot nachos with this mixture and serve.

SMOKY VEGGIE NACHOS

Smoky veggie nachos image

Serve a sharing platter of vegetarian nachos at your next informal drinks party. Unlike most party food, these nachos are healthy, boasting plenty of folate, fibre and vitamin c

Provided by Esther Clark

Categories Buffet, Snack

Time 40m

Number Of Ingredients 15

Ingredients

7 soft corn tortillas
1 tbsp rapeseed oil
1 tsp sweet smoked paprika , plus extra to serve
2 red peppers , halved and deseeded
400g can black beans , drained and rinsed
½ bunch of parsley , very finely chopped
50g fat-free yogurt
1 jalapeño , finely sliced
4 spring onions , finely sliced
4 medium tomatoes , deseeded and finely chopped
1 small avocado , peeled, stoned and chopped
½ small bunch of coriander , finely chopped
1 small garlic clove , finely grated
1 lime , zested and juiced
1 tbsp rapeseed oil

Steps:

Heat the oven to 180C/160C fan/ gas 4. Cut each of the tortillas into 8-10 triangles and spread over two large baking sheets. Drizzle with the oil and sprinkle over the paprika. Bake for 7-8 mins until crisp and leave to cool.
Heat the grill to high. Grill the peppers, skin-side up, for 7-10 mins until charred and soft. Leave to cool. Peel off and discard the skins, slice into strips and toss with the beans and parsley.
To make the salsa, combine the ingredients. Pile the nachos on a large plate, top with the bean mix, salsa, yogurt and jalapeño and sprinkle over some paprika to serve.

Nutrition Facts : Calories 292 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 8 grams sugar, Fiber 7 grams fiber, Protein 9 grams protein, Sodium 0.7 milligram of sodium

More about "southwest veggie nachos food"

LOADED VEGGIE NACHOS RECIPE - COOKIE AND KATE

Web Apr 29, 2018 While the nachos are baking, make the avocado sauce and prepare the garnishes. Once the nachos are out of the oven, drizzle …
From cookieandkate.com
4.9/5 (37)
Calories 529 per serving
Category Appetizer

Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Place handfuls of chips on the baking sheet and distribute evenly, minimizing the gaps between chips. Set aside.
Sprinkle the prepared pan of chips generously and evenly with the beans, followed by the shredded cheese, bell pepper, crumbled feta and pickled jalapeños (use more if you really love jalapeños, less if you don’t). Bake until the cheese is melted and bubbling, about 9 to 13 minutes. Remove the nachos from the oven and set aside.
Once the nachos are out of the oven, drizzle avocado sauce on top as shown—any extra can be served on the side. (If using guacamole instead, dollop the guacamole over the nachos like polka dots.) Sprinkle the nachos with chopped green onion, radish and cilantro. Serve immediately, with salsa on the side.

Southwest Veggie Nachos Food

SOUTHWESTERN NACHOS

Guests will go crazy when you serve this cheesy nacho casserole with tender chunks of slow-cooked pork. The recipe makes two heaping pans, and you don't need to worry about filling the chip bowl-the tortilla chips are conveniently baked right in the dish! -Kelly Byler, Goshen, Indiana

SOUTHWEST VEGGIE NACHOS

Healthier version of a great game day snack.

SMOKY VEGGIE NACHOS

Serve a sharing platter of vegetarian nachos at your next informal drinks party. Unlike most party food, these nachos are healthy, boasting plenty of folate, fibre and vitamin c

More about "southwest veggie nachos food"

LOADED VEGGIE NACHOS RECIPE - COOKIE AND KATE

SOUTHWEST VEGGIE NACHOS RECIPE | SELF

26 MUST-TRY NACHO RECIPES - TASTE OF HOME

NACHOS NEAR ME | NACHOS | MEXICAN NACHOS - MOES

MEXICAN & TEX MEX FOOD MENU: TACOS, BURRITOS | MOE'S …

SOUTHWEST VEGGIE FOIL PACKETS | KITCHN

SOUTHWEST VEGGIE NACHOS RECIPE | EPICURIOUS

BURRITOS, TACOS, NACHOS, TEX MEX GRILL - MOE'S SOUTHWEST GRILL

MOE'S SOUTHWEST GRILL THE SHOPS AT STONEWALL | BURRITOS, TACOS, …

SOUTHWEST VEGGIE NACHOS

SOUTHWEST VEGGIE NACHOS | KEEPRECIPES: YOUR UNIVERSAL …

SOUTHWEST VEGGIE NACHOS CALORIES, CARBS & NUTRITION FACTS ...

VEGETARIAN LOADED NACHOS RECIPE | WHAT'S FOR DINNER

10 BEST SOUTHWEST APPETIZERS RECIPES | YUMMLY

LOADED SOUTHWEST SWEET POTATO NACHOS - RECIPE RUNNER

NACHO BAKED VEGGIES WITH CRISPY BLACK BEANS - CTV

SOUTHWEST NACHOS - BASIC AMERICAN FOODS - FOODSERVICE

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search