BEST OATMEAL RAISIN COOKIES
This is a family favorite that I have been making for years. It's the most requested oatmeal cookie recipe I've ever made. I found it somewhere years ago, but have lost the source. The secret is soaking the raisins which makes all the difference.
Provided by Merrie Wold
Categories Drop Cookies
Time 1h10m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one hour.
- Cream together butter and sugars.
- Add flour, salt, cinnamon and soda and mix well.
- Blend in egg-raisin mixture, oatmeal, and chopped nuts.
- Dough will be stiff.
- Drop by heaping teaspoons onto ungreased cookie sheet, or roll into balls and flatten slightly.
- Bake at 350 degrees for 10 to 12 minutes or until lightly browned.
THE BEST OATMEAL RAISIN COOKIES
Do you like chewy cookies? Or do you prefer cakey ones? Our oatmeal-raisin cookies can be both! For a chewy cookie, bake them right away. For a cakey cookie, let the dough rest in the refrigerator for at least 3 hours (or overnight works even better) to allow the oatmeal to hydrate. Then bake for a puffy cookie. We used dark brown sugar for added flavor and moisture but our secret ingredient is honey. When baked right away, the honey causes the cookie to spread, keeping it soft and moist. When you let the dough rest, the oatmeal and flour absorb the honey for that classic cakey texture.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough.
TROUT DALE OATMEAL-RAISIN COOKIES
These cookie jar classics are crunchy but with a little chew, the taste a buttery blend of nutty toasted oats and sweet raisins. Take them on picnics and pack them in kids' lunch boxes.
Provided by Susan G. Purdy
Categories Dessert Bake Cookies Mixer Kid-Friendly Raisin Oat Fall Winter Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 55 to 60 cookies (2-inch diameter)
Number Of Ingredients 13
Steps:
- Pan preparation:
- Line the cookie sheets with baking parchment or nonstick mats or coat with butter or nonstick vegetable spray.
- Cookies:
- Divide oven into thirds and preheat to 350°F.
- In a medium bowl, whisk together the flour, baking soda, salt and cinnamon.
- In a large bowl, using a sturdy spoon, or in the bowl of an electric mixer, preferably with a paddle attachment, beat the butter until soft and creamy, then beat in both sugars. Scrape down the bowl and beater, if using, and beat until smooth. Beat in the eggs and vanilla and scrape down the bowl again.
- Stirring slowly, or with the mixer on the lowest speed, gradually work in the flour mixture, then the oats and raisins. The dough will feel very stiff. (You can make the dough ahead, cover, and refrigerate for several hours.)
- Drop the dough onto the prepared cookie sheets by the heaping tablespoon, placing the cookies about 2 inches apart. Bake 12 to 16 minutes (or for the time indicated for your altitude in the chart), or until the cookies are golden brown; the longer they bake, the crisper they will be.
- Cool the cookies on a wire rack. If the cookies were baked on parchment or a baking mat, simply slide it off the cookie sheet onto the wire rack to cool. When the cookies are completely cool, store them in an airtight container.
- Cooks' Note
- If you are baking the cookies at high altitude, follow the adjustments below.
- If baking at 3,000 feet:
- Decrease granulated sugar to ¾ cup. Bake on the center rack of your oven at 350°F for 12-13 minutes.
- If baking at 5,000 feet:
- Increase flour to 1½ cups plus 1½ tablespoons. Decrease baking soda to a generous ¼ teaspoon. Increase salt to a generous 1 teaspoon. Decrease granulated sugar to ¾ cup. Increase vanilla extract to 1½ teaspoons. Bake on the center rack of your oven at 350°F for 13-15 minutes.
- If baking at 7,000 feet:
- Increase flour to 1½ cups plus 1 tablespoon. Decrease baking soda to ¼ teaspoon. Increase salt to a generous 1 teaspoon. Decrease granulated sugar to ¾ cup. Increase vanilla extract to 1½ teaspoons. Bake on the center rack of your oven at 350°F for 10-12 minutes.
- If baking at 10,000 feet:
- Increase flour to 1½ cups plus 2 tablespoons. Decrease baking soda to ¼ teaspoon. Decrease salt to a ¾ teaspoon. Decrease granulated sugar to ¾ cup plus 2 tablespoons. Increase vanilla extract to 2 teaspoons. Bake on the center rack of your oven at 350°F for 12-15 minutes.
OATMEAL RAISIN COOKIES I
An old stand-by that the whole family loves.
Provided by Darlene
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 75.4 mg, Sugar 8.3 g
THE VERY BEST OATMEAL RAISIN COOKIES EVER!
We love this recipe because it will stay chewy in the cookie jar for 7 days..if they last that long...everyone who tries them raves. If you like a big fat chewy oatmeal raisin cookie, you have to try these.
Provided by grandma2969
Categories Dessert
Time 1h25m
Yield 2 Dozen, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Whisk eggs in a small bowl, add 1/4 cup water, 1 tsp vanilla and raisins; mix well. VERY IMPORTANT let set on counter for at least 1 hour.
- In another bowl, combine crisco, and sugars, mix well.
- Gradually add dry ingredients.
- Blend in raisin mixture -- mix well.
- I use a cookie scoop, slightly less than 1/4 cup and place them on a greased cookie sheet. I slightly flatten them with the back of the scoop.
- Bake at 350° for 10-12 minutes. Do not flatten cookies a lot -- just a gentle tap.other wise they will flatten out too much.
- Baking note: please remember to reverse position of cookie sheets halfway through baking. DO NOT OVER BAKE. Cookies should be slightly golden brown around edges. Centers will look set-- let cool 1 minute on cookie sheet and then remove to wire rack to complete cool.
- I have used this recipe for over 30 years-- always outstanding-- most important thing to remove cookies from oven before they are finished-- residual heat in cookies will complete cooking-- and result in a cookie that is not dried out.
- I also add more walnuts, as I like lots of big nuts in my oatmeal cookies-- I have often left the egg, raisin mixture on counter, for a couple of hours while cleaning house and came back and baked marvelous cookies.
GRANDMA'S OATMEAL RAISIN COOKIES
Very moist (don't cook them too long), very rich in flavor, yet somehow not too heavy. Grandma's recipe! Even people who don't like oatmeal raisin cookies do like these.
Provided by Lisa
Categories Desserts Cookies Spice Cookie Recipes
Time 1h15m
Yield 96
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, cinnamon, allspice and cloves; stir into the sugar mixture until well blended. Mix in the rolled oats alternately with the milk. Finally, stir in the raisins. Drop by heaping spoonfuls 3 inches apart onto the prepared cookie sheets.
- Bake in the preheated oven for 10 to 11 minutes, or until edges are golden and tops are dry. Cool on cookie sheets for 1 minute before removing to cool on wire racks.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 14 g, Cholesterol 8 mg, Fat 4.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 49.5 mg, Sugar 6 g
HOLIDAY OATMEAL COOKIES
These cookies can also be given as a gift. To create a cookie kit, layer dry ingredients in a mason jar, cover the lid with gingham fabric, attach a wooden spoon and a copy of the recipe, and tie with raffia.
Provided by CookingONTheSide
Categories Drop Cookies
Time 53m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. On waxed paper, combine flour, baking soda and salt.
- In large bowl, with mixer on medium speed, beat butter and brown and granulated sugars until creamy, occasionally scraping bowl with spatula. Beat in egg and vanilla.
- Reduce speed to low; gradually beat in flour mixture just until blended, occasionally scraping bowl. With spoon, stir in oats, raisins and chocolate chips.
- Drop dough by heaping tablespoons, 2 inches apart, on ungreased large cookie sheet. Bake cookies 13-15 minutes or until tops are golden. Transfer cookies to wire racks to cool.
- Repeat with remaining dough. Store cookies in covered container at room temperature for up to 1 week or in freezer up to 3 months.
Nutrition Facts : Calories 116.4, Fat 5.4, SaturatedFat 3.1, Cholesterol 14.6, Sodium 81.5, Carbohydrate 16.4, Fiber 0.9, Sugar 9.2, Protein 1.6
CHEWY OATMEAL RAISIN COOKIES
A little bit of apple butter adds moisture, flavor and sweetness to these cakey cookies and acts as a butter substitute.
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 2 dozen
Number Of Ingredients 13
Steps:
- 1. In a small bowl, add the raisins and cover with boiling water. Let stand 5 minutes. Once plumped, drain the raisins and set aside to cool completely.
- 2. Preheat the oven to 350 degrees F, and arrange racks in the lower and upper thirds.
- 3. Whisk together the flour, cinnamon, baking powder, baking soda and salt in a medium bowl.
- 4. In the bowl of an electric mixer, beat the apple butter, butter and sugar until light and fluffy. Beat in the egg and vanilla until combined. With the mixer on low speed, gradually add the flour mixture until just combined; stir in the oats and raisins.
- 5. Using a rounded tablespoon, drop the cookies onto parchment-lined baking sheets about 2 inches apart (12 per sheet). Bake until the cookies are no longer wet-looking in the center, 14 to 16 minutes, rotating pans halfway through. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 232 calorie, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 38 milligrams, Sodium 127 milligrams, Carbohydrate 37 grams, Fiber 1.5 grams, Protein 3 grams, Sugar 22 grams
HOLIDAY OATMEAL RAISIN COOKIES
Another great recipe from my mother's recipe box. These cookies are great. This does not make a doughy batter, but they come out just fine. These go over well at Christmas and Thanksgiving gatherings. I've taken them to potlucks. You can use different colored candy pieces and have them at halloween and New Year's.
Provided by Mrs. Hughes
Categories Drop Cookies
Time 50m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- Beat together butter, brown sugar, granulated sugar, egg, and vanilla extract.
- Add flour, baking soda, and salt.
- Mix well.
- Stir in oats, raisins, walnuts, and candy pieces.
- Drop by tablespoons onto lightly greased cookie sheets.
- Bake 12 to 15 minutes.
BEST OATMEAL RAISIN COOKIES EVER
These are a sure favorite the whole family will love. They are easy to prepare and stay fresh longer then other cookies.
Provided by cakegirl
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Mix the flour, baking soda, salt, and cinnamon together in a large bowl.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in the flour mixture until just incorporated. Fold in the oats and raisins; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 31.5 g, Cholesterol 43.6 mg, Fat 8.9 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 5.2 g, Sodium 127.8 mg, Sugar 14.4 g
HEAVENLY OATMEAL RAISIN COOKIES
These are soft, chewy drops of heaven. They're less buttery than the recipe on the Quaker lid, so they rise more. Put them in tupperware and they stay soft forever. With chocolate chips they're really sinful. They last a day in my house.
Provided by LaLa8224
Categories Drop Cookies
Time 27m
Yield 15 cookies
Number Of Ingredients 12
Steps:
- Butter baking sheets.
- Pre-heat oven to 350.
- In a bowl with mixer, cream butter until fluffy.
- Add dark brown sugar and granulated sugar.
- Continue creaming until smooth.
- Add eggs and vanilla, blend well.
- Combine flour, baking soda, cinnamon and salt.
- Add dry ingredients to sugar mixture, blend well.
- Stir in oats and raisins, combine well.
- Drop cookies on baking sheets (I make them rather large so they're extra chewy) Bake 12-15 minutes until light golden brown.
- Transfer cookies to wire cooling rack immediately to cool.
INCREDIBLE OATMEAL RAISIN COOKIES
These are the best cookies I have ever made. I originally had gotten a great recipe but after years of tweaking I have come up with this. Whenever I make these I usually need to double the recipe.
Provided by Luckeydevil
Categories Drop Cookies
Time 22m
Yield 30-36 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Combine flour, cinnamon, baking soda and salt in a bowl and mix well; set aside.
- Beat sugars and Crisco till creamy.
- Add eggs and vanilla. Beat well.
- Add flour mix little at a time.
- Mix in oats and raisins.
- Drop rounded tablespoons onto ungreased cookie sheet. Bake about 12 minutes.
- Cool a few minutes on cookie sheet before transferring them.
Nutrition Facts : Calories 209.9, Fat 8.3, SaturatedFat 3.1, Cholesterol 17.9, Sodium 89.4, Carbohydrate 30.5, Fiber 2.1, Sugar 14.1, Protein 3.9
OATMEAL RAISIN COOKIES
I came across this recipe in a magazine called "Canadian Living". I have been making this for years now and everyone loves them.
Provided by Faith77
Categories Drop Cookies
Time 50m
Yield 54 cookies
Number Of Ingredients 9
Steps:
- With electric mixer, beat butter at high speed until fluffy and light coloured.
- Add sugar and beat until even fluffier.
- Add egg and vanilla, beat until batter is smooth.
- In separate bowl, whisk together oats, flour, baking soda and salt.
- Pour half of dry ingredients over the batter and stir with wooden spoon until there is no streaks.
- Stir in remaining dry ingredients.
- Stir in raisins.
- Scoop dough by level tablespoonfuls and drop onto lightly greased baking sheets.
- Making sure to leave about 2-inch space between cookies.
- Bake in oven preheated to 350°F for 8 to 10 minutes or until cookies are golden brown around edges.
Nutrition Facts : Calories 81, Fat 3.8, SaturatedFat 2.2, Cholesterol 12.9, Sodium 60.8, Carbohydrate 10.9, Fiber 0.6, Sugar 5.6, Protein 1.2
OATMEAL RAISIN COOKIES II
Fast cookie recipe to whip up. You can also substitute your favorite dried fruit for the raisins. Total preparation time is 20 minutes, does not include 15 minutes for a 'cooling down' period.
Provided by Valirie
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat your oven to 375 degrees F. Spray a large cookie sheet with non-stick spray.
- In a large bowl, with a mixer set on low speed, beat corn-oil spread and brown sugar until blended. Increase speed to high; beat until well combined, about 3 minutes. At low speed, add egg whites, egg, and vanilla; beat until smooth.
- With spoon, stir in flour, oats, raisins, baking powder, and salt until combined.
- Drop dough by heaping tablespoons, about 2 inches apart, on cookie sheet. Flatten dough into 3-inch circles. Bake cookies 16-18 minutes or until golden brown. With a pancake turner, remove cookies to wire racks to cool for 15 minutes. Store cookies in tightly covered container.
Nutrition Facts : Calories 276.5 calories, Carbohydrate 46.4 g, Cholesterol 16.6 mg, Fat 8.7 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 1.6 g, Sodium 171.4 mg, Sugar 25.2 g
OATMEAL RAISIN COOKIES
Make and share this Oatmeal Raisin Cookies recipe from Food.com.
Provided by Dancer
Categories Drop Cookies
Time 15m
Yield 48 serving(s)
Number Of Ingredients 16
Steps:
- Cream margarine, shortening, sugars, eggs, corn syrup, water and vanilla; beat well.
- Combine flour, baking soda, spices and salt; add to creamed mixture.
- Beat well; stir in oats and raisins.
- Drop by rounded teaspoonfuls onto ungreased baking sheet.
- Bake at 350° for 15 minutes.
- Cool slightly on sheet before removing to cooling racks.
Nutrition Facts : Calories 128.9, Fat 5, SaturatedFat 1.1, Cholesterol 7.8, Sodium 102.3, Carbohydrate 19.3, Fiber 1.3, Sugar 8.6, Protein 2.4
More about "holiday oatmeal raisin cookies food"
SPICED OATMEAL RAISIN COOKIES {RECIPE} - MOM ON …
From momontimeout.com
VERY BEST OATMEAL RAISIN COOKIES (SOFT & CHEWY) - THE …
From thefoodcharlatan.com
THE BEST OLD-FASHIONED OATMEAL RAISIN COOKIES
From canadianbudgetbinder.com
10 BEST HONEY OATMEAL RAISIN COOKIES RECIPES | YUMMLY
From yummly.com
OATMEAL RAISIN COOKIES - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
HIGH-ALTITUDE OATMEAL RAISIN COOKIES – UMAMI HOLIDAY
From umamiholiday.com
OATMEAL RAISIN COOKIES RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
HOMEMADE OATMEAL RAISIN COOKIES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
OATMEAL RAISIN COOKIES RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
CRISPY OATMEAL RAISIN COOKIES - CHUNKY IN KENTUCKY
From chunkyinkentucky.com
AMAZING OATMEAL RAISIN COOKIES — BLESS THIS MESS
From blessthismessplease.com
OATMEAL RAISIN COOKIES - BULK BARN
From bulkbarn.ca
10 BEST OATMEAL RAISIN COOKIES RECIPES | YUMMLY
From yummly.com
OATMEAL RAISIN COOKIES RECIPE - DELISH.COM
From delish.com
OATMEAL RAISIN COOKIES - THE WHOLE FOOD PLANT BASED COOKING …
From plantbasedcookingshow.com
HIGH ALTITUDE OATMEAL RAISIN COOKIES – UMAMI HOLIDAY
From umamiholiday.com
OATMEAL RAISIN COOKIES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
HOLLY'S HOLIDAY APPLESAUCE-OATMEAL-RAISIN COOKIES - RECIPE
From cooks.com
OLD FASHIONED OATMEAL RAISIN COOKIES - MONKEY AND ME KITCHEN …
From monkeyandmekitchenadventures.com
OATMEAL RAISIN COOKIES - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
EASY OLD-FASHIONED OATMEAL COOKIES WITH RAISINS - CHEERFUL COOK
From cheerfulcook.com
HOW TO MAKE THE BEST OATMEAL RAISIN COOKIES
From myhumblehomeandgarden.com
FOOD FRIDAY: VANISHING OATMEAL RAISIN COOKIES - HEARTFELT ...
From heartfeltinkspiration.com
OLD FASHIONED OATMEAL RAISIN COOKIES | CHEF LINDSEY FARR
From cheflindseyfarr.com
HOMEMADE HOLIDAY GIFT: OATMEAL-RAISIN COOKIE JAR - FOOD NETWORK
From foodnetwork.com
OLD FASHIONED OATMEAL RAISIN COOKIES - PLOWING THROUGH LIFE
From plowingthroughlife.com
LOADED OATMEAL RAISIN COOKIES RECIPE
From awortheyread.com
EASY OATMEAL RAISIN COOKIES - I HEART NAPTIME
From iheartnaptime.net
OATMEAL RAISIN COOKIES - AMANDA'S COOKIN'
From amandascookin.com
HOLIDAY OATMEAL RAISIN COOKIES
From lesliebeck.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love