Western Meatballs Food

WESTERN MEATBALLS

Steps:

• Mix all ingredients together (I use my hands) and form into small (quarter sized) balls.
• Brown in HOT pan until dark brown.
• Put into baking dish and cover with sauce.
• Bake at 350 degrees for 1 hour.

WESTERN MEATBALLS

Steps:

• MEATBALLS: Combine all ingredients, roll into 1 1/2-inch balls, place on cookie sheet and bake in 350 degree F oven for about 20 minutes or until cooked through. Transfer from cookie sheet to a casserole dish or small roaster. (Also works very well in a slow cooker.).
• SAUCE: Combine all ingredients. Boil to thicken. Pour over meatballs and bake at 325 degrees F for approximately one hour. (If using slow cooker, just pour sauce over meatballs without boiling and cook for 4-6 hours on low.).
• NOTE: Can also use moose burger, one pound ground beef and one pound ground pork, one pound moose burger and one pound ground pork -- you get the idea. Very versatile.

WESTERN BBQ MEATBALLS

Steps:

• To make meatballs: Combine meat, eggs, milk, breadcrumbs and seasonings. Shape into bite-size balls and set aside. Over very low heat, saute garlic in butter until pieces are tender but not browned. Discard garlic. Brown meatballs on all sides and add to to Western BBQ Sauce. Simmer until thickened about 1 1/2 hours. Serve hot. Makes about 60 meatballs.
• To make Western BBQ Sauce: Saute onion in butter. Dissolve OXO Beef Cube in boiling water; stir into the onion. Add ketchup and remaining ingredients. Cover and simmer for 20 minutes. Add the meatballs and continue to simmer as noted. Serve on a bed of rice or with a tossed salad. I welcome any comments.