BREAD PUDDING AMBROSIA
I bought a baguette and it got hard before I used it. I didn't want to waste it though and decided to make some bread pudding. I used some ingredients I've never used before and came up with this recipe. I was deciding between Bread Pudding Ambrosia and Tropical Bread Pudding. You'll have to tell me what you think.
Provided by Virginia McGee
Categories Desserts
Time 2h
Number Of Ingredients 15
Steps:
- 1. My baguette was already dried out when I started. If yours is too, then use a chopping knife and slice it all into thin slices about 1/2 thick. Then stack some of them and cut them in half and half again, cutting the stack into quarters or even into sixths depending on the size of your baguette. The aim is to cube the bread. Put the bread cubes into a bowl to keep your cutting surface clear. If your starting with a fresh baguette you will need to use the quick dry method. The baguette will be easier to slice but you will have to spread the cubes out on a cookie sheet and bake them for about 10 minutes at 400 degrees in the oven to dry them out a bit. You don't want to toast them only dry them out. If you prepare the bread the day before you can put the oven at a lower temperature and turn the oven off and let them dry out overnight. If you use the quick method then let them cool before using.
- 2. In another bowl add your eggs, cream, milk, vanilla and cinnamon. Use a whisk to blend the ingredients. You could also put it in a blender or use a mixer, just so it's it's thoroughly blended.
- 3. Take each chunk of pineapple and cut it into four pieces. You could use crushed but you'd have to drain it more and the pieces would be to small. When you take these chunks and cut it into fourths the pieces are just right.
- 4. Add the raisins, coconut and pineapple pieces to the bread cubes and pour the egg mixture over top of it. Let it soak into the bread for 20 minutes before spreading out into your pan.
- 5. Spread the mixture out in a glass baking dish. I used a dish that measures 13 1/2 inches by 9 1/2 inches. You can use a smaller dish the only difference will be the pudding will be deeper. Just make sure your dish is deep enough so it all fits in. Cut six maraschino cherries in half so you have twelve cherry halves and put them on the top four rows of three. This way each piece, when you cut it, will have a half of a cherry on top.
- 6. Bake at 350 degrees for one hour. Some ovens cook hotter then others so after 50 minutes check it. Mine was perfect at 60 minutes.
- 7. After you remove the pudding from the oven allow it to cool at least 30 minutes. Some people like it cold and some warm. I like it warm. You can cool it overnight if you like in the refrigerator. Either way pour the sauce on while it is still warm. If you prefer to cut calories, you can leave off the sauce and top it with some cream, milk or whipped cream.
- 8. The sauce is made using the remaining ingredients, the powdered sugar, butter, milk and rum extract. If you would rather use real rum you can leave out the extract and milk. I think it is to strong and then you can only serve to adults. Cream the butter into the powdered sugar. Add the rum extract and milk. Beat it. The sauce needs to be thin enough to pour so if needed add more milk.
- 9. Drizzle the sauce over top of the pudding and serve or chill.
CROISSANT BREAD PUDDING
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, sugar, and vanilla. Set the custard mixture aside. Slice the croissants in half horizontally. In a 10 by 15 by 2 1/2-inch oval baking dish, distribute the bottoms of the sliced croissants, then add the raisins, then the tops of the croissants (brown side up), being sure the raisins are between the layers of croissants or they will burn while baking. Pour the custard over the croissants and allow to soak for 10 minutes, pressing down gently.
- Place the pan in a larger one filled with 1-inch of hot water. Cover the larger pan with aluminum foil, tenting the foil so it doesn't touch the pudding. Cut a few holes in the foil to allow steam to escape. Bake for 45 minutes. Uncover and bake for 40 to 45 more minutes or until the pudding puffs up and the custard is set. Remove from the oven and cool slightly. Serve warm or at room temperature.
BREAD PUDDING
This simple bake is lovely with a cuppa. Or have it for dessert instead, with custard or ice cream
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 2h
Yield Cuts into 9 squares
Number Of Ingredients 10
Steps:
- Tear 500g white or wholemeal bread into a large mixing bowl and add 500g mixed dried fruit, 85g mixed peel and 1 ½ tbsp mixed spice.
- Pour in 600ml milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread.
- Add 2 beaten large eggs, 140g light muscovado sugar and zest of 1 lemon, if using. Stir well, then set aside for 15 mins to soak.
- Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base).
- Stir the melted butter into the pudding mixture, tip into the tin, then scatter with demerara.
- Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.
Nutrition Facts : Calories 510 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 94 grams carbohydrates, Sugar 67 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 1.15 milligram of sodium
AMBROSIA PUDDING
This recipe was originally made into a 9" pie, but I sometimes enjoy the simplicity of using it as a pudding! The JUNKET brand Danish Dessert also comes in a raspberry flavor, if you can find it on the grocery shelf! Preparation time does not include time needed to chill.
Provided by Sydney Mike
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare JUNKET Danish Dessert, AS A PUDDING, according to directions on package, then allow to cool slightly.
- Fold in orange segments, pineapple & bananas.
- Pour into serving bowl, & chill at least 4 hours until firm.
- If desired, garnish with toasted coconut just before serving.
Nutrition Facts : Calories 51.2, Fat 0.2, SaturatedFat 0.1, Sodium 0.8, Carbohydrate 13.1, Fiber 1.4, Sugar 8.5, Protein 0.6
AMBROSIA PUDDING
You know they call it ambrosia because it's an incredibly scrumptious dessert. But this pudding also happens to be incredibly easy to make!
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min.
- Stir in oranges and coconut. Spoon evenly into 6 dessert dishes.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 10 g, Protein 3 g
LAZY DAYS AMBROSIA
My grandma's ambrosia salad has become a staple at every holiday dinner.
Provided by Tracy Saks
Categories Salad Fruit Salad Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Mix pineapple and pudding mix together in a bowl until pudding mixture is smooth. Fold fruit cocktail and oranges into pudding.
- Fold whipped topping into pudding mixture until smooth; top with coconut.
- Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 206 calories, Carbohydrate 39.3 g, Fat 6.1 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 5.1 g, Sodium 152.5 mg, Sugar 35.4 g
OLD-FASHIONED BREAD PUDDING
Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
- In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
- Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg
EASIEST EVER BREAD PUDDING
The ultimate in quick comfort food - only five minutes to prepare, perfect to pop in the oven before the main course
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Treat
Time 45m
Number Of Ingredients 6
Steps:
- Heat oven to 140C/fan 120C/gas 1. Stir the custard together with the milk. Trim the crusts from the bread, cut into triangles, then place in a large bowl with the raisins or dried cherries. Pour over the custard mixture, then carefully stir everything together so all the pieces of bread are coated. Lightly grease a small ovenproof dish with butter, then spoon in the mixture.
- Cook for 30-35 mins until there is just a slight wobble in the centre of the custard. Sprinkle over the sugar to cover the surface, then pop under a hot grill for 1-2 mins until the sugar starts to melt and caramelise.
Nutrition Facts : Calories 363 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 47 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.57 milligram of sodium
More about "bread pudding ambrosia food"
AMBROSIA BAKERY CINNAMON ROLL BREAD PUDDING - CAJUN …
From cajuncookingtv.com
Estimated Reading Time 1 min
AMBROSIA RESTAURANT - PETALUMA, CA | OPENTABLE
From opentable.com
4.5/5 Phone (707) 238-5105Location 840 Petaluma Blvd Petaluma, CA 94952,Petaluma,CA,94952
AMBROSIA RICE PUDDING, 400G : AMAZON.CA: GROCERY & GOURMET ...
From amazon.ca
Reviews 158
SAVORY LEEK BREAD PUDDING & HONEY CINNAMON COCONUT AMBROSIA
From thekitchn.com
SOUTHERN BREAD PUDDING - EASY SIDE DISH RECIPES
From saltysidedish.com
SEARCH FOR RECIPES ADVANCED SEARCH - FOODNETWORK.CO.UK
10 BEST AMBROSIA CUSTARD RECIPES - YUMMLY
From yummly.co.uk
MEET THE FARMERS - THE MACDONALDS - AMBROSIA APPLES
From ambrosiaapples.ca
AMBROSIA CINNAMON ROLL BREAD PUDDING | THE BEST BREAD ...
From youtube.com
JETT’S FOOD MART #7 (AMBROSIA) ZACHARY, LA 70791 - MENU ...
From restaurantji.com
AMBROSIA DEVON CUSTARDS & DESSERTS - HOME
From ambrosia.co.uk
BREAD AND BUTTER PUDDING - RECIPETIN EATS
From recipetineats.com
APPLE CINNAMON MULTIGRAIN BREAD PUDDING - SATORI DESIGN ...
From satoridesignforliving.com
BREAD PUDDING AMBROSIA | RECIPES, BREAD PUDDING, AMBROSIA ...
From pinterest.co.uk
DAD'S BREAD PUDDING RECIPE WITH LEMON SAUCE - SHUGARY SWEETS
From shugarysweets.com
BREAD AND ADULATE PUDDING | AMBROSIA RECIPES | GOODTOKNOW
From sporajani.com
AMBROSIA RICE PUDDING - FOOD TO LOVE
From foodtolove.co.nz
HOW DO YOU SERVE LEFTOVER BREAD PUDDING?
From topcookingstories.com
SWEET CINNAMON PEACH BREAD PUDDING RECIPE
From foodnessgracious.com
BLISSFUL BREAD PUDDING RECIPE | CDKITCHEN.COM
From cdkitchen.com
AMBROSIA TAPIOCA PUDDING - MRFOOD.COM
From mrfood.com
BREAD PUDDING RECIPES | ALLRECIPES
From allrecipes.com
AMBROSIA MUFFINS | RECIPE | CHRISTMAS BREAD, BREAD PUDDING ...
From pinterest.ca
COLUMBIA RESTAURANT BREAD PUDDING RECIPE - ALL INFORMATION ...
From therecipes.info
RECIPES FOR AMBROSIA PUDDING WITH GROCERY LISTS AND ...
From saymmm.com
AMBROSIA BREAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
DESSERTS - CHEFDEHOME.COM
From chefdehome.com
BREAD AND BUTTER PUDDING WITH CUSTARD RECIPE | FOOD TO LOVE
From foodtolove.co.nz
AMBROSIA RECIPE WITH VANILLA PUDDING - ALL INFORMATION ...
From therecipes.info
FRUIT AMBROSIA - RECIPE | COOKS.COM
From cooks.com
BREAD PUDDING AMBROSIA RECIPES
From tfrecipes.com
EASY BRIOCHE BREAD AND BUTTER PUDDING RECIPE MADE WITH ...
From whattheredheadsaid.com
AMBROSIA RECIPE WITH INSTANT PUDDING - CREATE THE MOST ...
From recipeshappy.com
SOURDOUGH AMBROSIA BREAD PUDDING RECIPE - TEXTCOOK
From textcook.com
BREAD PUDDING AMBROSIA | RECIPE | RECIPES, BREAD …
From pinterest.com
BREAD PUDDING ALL DAY: AMBROSIA BREAD PUDDING IS BLAST ...
From breadpuddingallday.blogspot.com
AMBROSIA APPLES - IN THE TEST KITCHEN - SAVOURY AMBROSIA ...
From ambrosiaapples.ca
BREAD PUDDING AMBROSIA RECIPE | RECIPES, BREAD PUDDING ...
From pinterest.co.uk
SOURDOUGH AMBROSIA BREAD PUDDING RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love