Slow Cooker Chicken In Sauce Food

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SLOW COOKER CHICKEN IN SOUR CREAM SAUCE (CROCK POT)



Slow Cooker Chicken in Sour Cream Sauce (Crock Pot) image

This is a family favorite. We like to serve this over noodles but I am sure rice would be yummy too. I have also made this in the oven and with boneless chicken breasts and shrimp.

Provided by bmcnichol

Categories     Chicken Breast

Time 4h2m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon lemon-pepper seasoning
6 bone-in chicken breast halves, skin removed
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 cup chicken broth
1/2 lb fresh mushrooms, sliced

Steps:

  • Combine the first four ingredients and rub over chicken.
  • Place chicken in crock pot.
  • Combine the soup, sour cream, broth and mushrooms.
  • Pour over chicken.
  • Cover and cook on low for 4-8 hours or until a meat thermometer reads 170°.
  • Thicken the sauce if desired.

Nutrition Facts : Calories 261.9, Fat 18, SaturatedFat 7.7, Cholesterol 63.3, Sodium 1040.7, Carbohydrate 6.5, Fiber 0.4, Sugar 1.5, Protein 18.7

SLOW COOKER CHICKEN IN SAUCE



Slow Cooker Chicken in Sauce image

The chicken is so tender and breaks up really nicely -it reminds me of a good chicken stew. From Company's Coming Slow Cooker Recipes.

Provided by CountryMama

Categories     Stew

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 11

30 baby carrots
4 medium potatoes, cut up
10 ounces whole mushrooms, drained
1/2 cup chopped onion
6 boneless skinless chicken breast halves
10 ounces cream of mushroom soup
1 teaspoon chicken bouillon powder
1/4 cup white wine
1 1/2 ounces dry onion soup mix
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Arrange vegetables in layers in 5 quart slow cooker.
  • Lay chicken pieces over top.
  • Stir remaining ingredients together in a bowl. Pour over chicken.
  • Cover and cook on Low for 10-12 hours or on High for 5-6 hours.

Nutrition Facts : Calories 343.5, Fat 5, SaturatedFat 1.1, Cholesterol 68.8, Sodium 1160.6, Carbohydrate 39.6, Fiber 5.2, Sugar 7.1, Protein 33.4

SLOW COOKER SPICY CHICKEN IN PEANUT SAUCE



Slow Cooker Spicy Chicken in Peanut Sauce image

This recipe is from a Betty Crocker cookbook. The ingredients sound a little odd, but it's easy to make, delicious, and healthy to boot! You can substitute boneless, skinless chicken breasts instead of the chicken thighs. Either way the chicken just falls apart.

Provided by LindseyCockrell

Categories     Chicken

Time 7h15m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
8 large chicken thighs, skin removed (about 3 lb)
1 large onion, chopped (1 cup)
2 (14 1/2 ounce) cans diced tomatoes with green chilies, undrained
1 (14 1/2 ounce) can crushed tomatoes, undrained
2 tablespoons honey
1 1/2 teaspoons ground cumin
1 teaspoon ground cinnamon
1/3 cup creamy peanut butter
2 cups hot cooked couscous
1/2 cup dry roasted salted peanut

Steps:

  • 1. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes, turning once, until brown.
  • 2. In 4- to-5-quart slow cooker, mix onion, diced and crushed tomatoes, honey, cumin and cinnamon. Add chicken. Spoon tomato mixture over chicken.
  • 3. Cover and cook on Low heat setting 7 to 8 hours.
  • 4. Stir in peanut butter until melted and well blended. Serve chicken and sauce over couscous.
  • 5.Sprinkle with chopped roasted peanuts and cilantro if you like.

SIMPLE 3 STEP SLOW COOKER TANGY CHICKEN WITH HEINZ 57 SAUCE



Simple 3 Step Slow Cooker Tangy Chicken With Heinz 57 Sauce image

Make and share this Simple 3 Step Slow Cooker Tangy Chicken With Heinz 57 Sauce recipe from Food.com.

Provided by weekend cooker

Categories     Chicken

Time 5h15m

Yield 1 meal, 4-6 serving(s)

Number Of Ingredients 4

1 large roasting chicken, quartered
2 tablespoons butter
1/2 cup Heinz 57 steak sauce
1 (15 ounce) can steweed tomatoes

Steps:

  • Wash, and dry chicken quarters with paper towels and place in large slow cooker.
  • In a large saucepan, combine butter, 57 sauce, and stewed tomatoes. Heat just until butter melts, and ingredients mix well. Pour over chicken.
  • Cover aand cook on low for 5-6 hours.

Nutrition Facts : Calories 386.6, Fat 29.2, SaturatedFat 10.3, Cholesterol 122.2, Sodium 155.7, Carbohydrate 4.2, Fiber 1.3, Sugar 2.8, Protein 26.1

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