Austrian Ham Noodle Casserole Food

AUSTRIAN HAM AND NOODLE CASSEROLE

Steps:

• Heat oven to 350 degrees F. Cook noodles as directed to a little less than desired doneness. Stir butter and onion into noodles. Stir eggs into sour cream. Stir egg mix, ham, salt, pepper and caraway into noodles. Sprinkle bread crumbs evenly in greased 2 quart casserole. Pour noodles into casserole. Sprinkle with paprika. Bake uncovered for 40-45 minutes.

AUSTRIAN HAM & NOODLE CASSEROLE

Steps:

• Cook noodles in 6 cups boiling water with 2 teaspoons salt for 3 minutes. Remove from heat, cover and let stand 10 minutes then drain. Stir butter & onion into noodles. Stir eggs into sour cream. Stir egg mixture, ham, caraway seads & pepper into noodles. Sprinkle breadcrumbs evenly into greased 2 quart casserole dish. Pour noodle mixture into casserole dish and sprinkle with paprika. Bake uncovered at 350 F until mixture is set (40 to 45 minutes).

SCHINKENFLECKERLN (HAM-NOODLE CASSEROLE)

Steps:

• Butter a 2-quart casserole. Preheat oven to 350 degrees F.
• Cook the onion in the butter to soften. Add the cooked, drained noodles to the pan and stir to coat well. Add the sour cream and beaten eggs, stirring to mix. Mix in the ham, caraway seeds, mace and pepper. Add the milk to lighten the mixture, if needed.
• Turn into prepared casserole. Top with bread crumbs, if desired, and paprika for color.
• Bake 40-45 minutes. Do not freeze this casserole.

HAM AND NOODLE CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
• Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
• Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
• Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.

HAM NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions; drain and place in a large bowl. Stir in the remaining ingredients. , Transfer to a 2-1/2-qt. baking dish coated with cooking spray. Cover and bake at 375° for 20-30 minutes or until heated through.

SCHINKENFLECKERL - HAM AND NOODLES

Steps:

• Preheat oven to 350 degrees.
• combine flour and butter. Make a smooth sauce over medium heat. Take off heat and cool slightly. Meanwhile, beat the egg whites until stiff peaks form.
• Add the egg yolks to the cooled butter and flour mixture. Stir in sour cream, salt, pepper and nutmeg.
• Grease a 9x13 baking dish. Combine the cooked and drained noodles and sour cream mixture. Gently fold in the beaten egg whites.
• Bake, covered, for 20 minutes. Remove foil. Sprinkle with parmesan cheese. Cook an additional 25 minutes or until cheese starts to brown.

EASY HAM AND NOODLES

Steps:

• In 3-quart saucepan, heat broth and water to boiling. Add noodles; return to boiling. Reduce heat to medium-low; cook 8 to 10 minutes or until noodles are tender and most of liquid is absorbed, stirring occasionally (do not drain).
• Meanwhile, cook vegetables as directed on box.
• Gently stir vegetables in cheese sauce and ham into noodle mixture. Cook over medium-low heat 3 to 4 minutes or until hot, stirring occasionally.

CREAMY HAM CASSEROLE

Steps:

• Heat oven to 400°F. Spray 2 (8-inch square) glass baking dishes with cooking spray. Cook and drain noodles as directed on package, using minimum cook time.
• In large bowl, stir together soup, cream cheese and milk. Stir in cooked noodles, ham, broccoli, asparagus and carrots. Divide half of the mixture between baking dishes. In medium bowl, mix mozzarella and Cheddar cheeses. Sprinkle half of the cheese mixture over casseroles. Top with remaining ham mixture. Add croutons to remaining cheese mixture; sprinkle over casseroles.
• Bake uncovered 30 minutes or until lightly browned.