21 EASY WAYS TO USE GOAT CHEESE
These goat cheese recipes are so easy and delicious! From muffins to pasta to dip and pizza, goat cheese adds so much flavor to any meal.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a goat cheese recipe in 30 minutes or less!
Nutrition Facts :
GRILLED SWEET PEPPERS WITH GOAT CHEESE AND HERBS
Provided by Martina McBride
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat a grill to 350 to 400 degrees F, or medium-high heat.
- Place the peppers in a large mixing bowl and drizzle with the olive oil. Toss with the salt, pepper and paprika.
- Grill the peppers, without the grill lid and turning often, until just slightly softened, 2 to 3 minutes.
- Spoon the goat cheese evenly into the pepper halves. Sprinkle with the rosemary and thyme.
GOAT CHEESE GRILLED CHEESE WITH HONEY AND RED PEPPER FLAKES
This goat cheese grilled cheese with honey & red pepper flakes is like nothing you've ever tried before but you're bound to be OBSESSED at first bite.
Provided by Chelsea Kram - XO&So: Vegetarian Comfort Food
Categories Main Course
Number Of Ingredients 6
Steps:
- Melt the butter in a large saucepan on medium low heat WITH the red pepper flakes. This allows the butter to be infused with the spice from the flakes. Allow to cook for about five minutes, careful not to let it burn.Carefully transfer the melted butter to a small bowl. Set aside the pan for the grilled cheese - don't wash it!Use a pastry brush or the back of a spoon to spread the butter on ONE side of BOTH slices of bread (you likely won't use all of this butter*).
- Heat the pan again over medium heat. Arrange one slice of bread buttered-side down on the pan.Add the crumbled goat cheese** and shredded cheese** to the bread, and drizzle one tablespoon of honey overtop. Top this with the other piece of buttered bread, buttered side out to form the sandwich.
- Cover with a lid to help the cheese melt. Cook until the bottom of each slice of bread is toasted and golden brown and the cheese is melted, likely 5-7 minutes.When done, drizzle the top of the sandwich with another tablespoon of honey. If some of your red pepper flakes stayed in the pan and not the sandwich, you can sprinkle more on before serving. Slice, serve, and enjoy!
Nutrition Facts : Calories 945 kcal, Carbohydrate 60 g, Protein 30 g, Fat 67 g, SaturatedFat 42 g, Cholesterol 177 mg, Sodium 817 mg, Fiber 1 g, Sugar 38 g, ServingSize 1 serving
HERBED GOAT CHEESE
Steps:
- Find a small, wide-mouth canning jar or small glass vase (3 1/2 inches in diameter by 4 inches high), just large enough to hold the two goat cheeses on top of each other with a little room to spare. Cut each cheese in half horizontally, making 2 rounds from each. (A piece of dental floss makes this easier.)
- Place half of the first disk flat in the jar, sprinkle with salt and pepper, then with 1/2 teaspoon dill, 1 teaspoon basil, and a few red pepper flakes, and drizzle with 1/2 tablespoon olive oil. Place another disk of cheese on top and repeat the seasonings, herbs, and oil. Continue with the remaining cheese disks, piling one on top of the other with oil and seasonings in between. When all the disks are stacked and seasoned, drizzle 1 tablespoon of olive oil on top. Cover and set aside at room temperature for one hour or refrigerate for up to 24 hours. Serve at room temperature with bread or crackers for people to help themselves.
25+ GREAT GOAT CHEESE RECIPES (+ROASTED BEET SALAD WITH GOAT CHEESE)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 32m
Number Of Ingredients 6
Steps:
- Bake the beets in aluminum foil for 45 minutes at 350°F.
- Toast the hazelnuts for 7 minutes.
- Puree honey, hazelnuts, and dressing in a blender.
- Dress the greens.
Nutrition Facts : Calories 230 kcal, ServingSize 1 serving
ROASTED RED PEPPER AND GOAT CHEESE SPREAD
Steps:
- Put peppers into work bowl of a process bowl and puree. Add all other ingredients and pulse until combined. Season with salt and fresh ground pepper to taste.
ROASTED PEPPER AND GOAT CHEESE BRUSCHETTA
Provided by Ayesha Curry
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Brush the baguette slices lightly with olive oil on both sides and season with salt and pepper. Place the slices on a baking sheet and toast in the oven until crisp and golden, about 8 minutes.
- Meanwhile, whisk together 3 tablespoons olive oil, the vinegar and honey in a bowl. Stir in the thyme and red pepper flakes. Add the roasted peppers and shallots to the dressing, and season with salt and pepper. Gently toss to combine, then fold in the parsley. Set aside or place in the refrigerator to marinate.
- Spread each toast with a small spoonful of goat cheese. Top with a spoonful of the pepper mixture, followed by a pinch of microgreens. Arrange on a platter and serve.
HEALTHY GRILLED CHICKEN, RED PEPPER, AND GOAT CHEESE SANDWICH
Make and share this Healthy Grilled Chicken, Red Pepper, and Goat Cheese Sandwich recipe from Food.com.
Provided by slaterbugs
Categories One Dish Meal
Time 25m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 13
Steps:
- Spray chicken breast with non-stick cooking spray on each side (I use PAM extra virgin olive oil, but any kind will do).
- Squeeze about 1/4 of a lemon over each side of the chicken breast.
- Wash and chop fresh rosemary and sprinkle about HALF of the amount you have over the entire chicken breast.
- Salt, pepper, and paprika both sides of the chicken (just a pinch of salt, a good amount of pepper, and enough paprika to give your chicken breast some beautiful red color).
- Keep the red onion in its circular shape if you can (it's easiest for grilling in that shape) and slice the red pepper into pieces no bigger than the palm of your hand.
- Spray red onion and red pepper with olive oil spray
- Put chicken breast, red onion, and red pepper on grill and cook until chicken breast is no longer pink on the inside (I like to butterfly my chicken breast, which means that after the chicken has cooked on both sides for about 4-5 minutes, you give it a slice down the side, open it up, and put the inside back on the grill. You don't have to slice the entire chicken, I usually just try to open up the thickest part of the chicken, which is sometimes still pink, and make sure that part gets put directly on the grill).
- When the chicken starts looking like it only needs a few more minutes, add the splash the other 1/4 of the lemon and sprinkle the remaining rosemary on both sides (rosemary needs to be cooked for at least a minute or so, so make sure that wherever you put the rosemary gets grilled up a little bit).
- The chicken should take around 10 minutes, depending on how thick it is.
- Flip the red pepper and red onion when they start to get some darker grill marks (you want to make sure that they are nicely cooked, but not charred black). They shouldn't take longer than your chicken breast to cook.
- Toast your wheat bun (either throw it on the grill for a minute or warm it up in the toaster oven until it starts to brown.
- Spread the goat cheese on the warm bun.
- Spread the dijon on the other side of the bun
- Slice your grilled red pepper and onion into strips.
- Top the bun with red pepper, onion, chicken breast, and shredded lettuce.
- Enjoy!
- *I ate this last night with a side of Harvest Cheddar Sun Chips (which was a great combination), but for guests, I would recommend either a homemade light pasta salad or oven baked sweet potato steak fries to go with this dish!*.
Nutrition Facts : Calories 390.6, Fat 12.1, SaturatedFat 6.8, Cholesterol 88.2, Sodium 484.4, Carbohydrate 32.3, Fiber 3, Sugar 8.4, Protein 37.7
GRILLED EGGPLANT/LOCAL GOAT CHEESE & ROASTED RED PEPPERS
Melanzane Ripiene is it's translation. This recipe just called to me, I got it from the dietician's magazine, "Diet & Nutrition." So am keeping it here for safe-keeping. Have not allowed for cooling times.
Provided by Manami
Categories Spinach
Time 35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- ROASTED RED PEPPERS:.
- To fire roast red peppers, put both red peppers on top of gas burner and cook on each side until the skin is black and crispy, about 3 minutes per side depending on your burners.
- Put charred peppers in a paper bag and allow to cool.
- Brush the charred skin off and then deseed, derib and slice into strips. (Have those ready before you prepare the rest of the dish.).
- GOAT CHEESE FILLING:.
- Blend feta and goat cheese with mint and garlic; put aside.
- EGGPLANT:.
- Brush both sides of the eggplant slices with garlic oil and bake in a 400ºF oven for 15-20 minutes or until lightly brown.
- When cooled, flip each eggplant slice over on a work surface.
- Lay one spinach leaf on each slice, followed by a red pepper slice. Roll about 2 tablespoons of the goat cheese mixture into a cigar-shaped log the width of each eggplant slice and lay on top.
- Roll the eggplant slice widthwise.
- VIETNAMESE SPICY HOT SAUCE:.
- Combine garlic, lime peel, and red pepper flakes then add lime juice, fish.
- sauce, water, and sugar.
- Increase red pepper flkes, as needed.
- Whisk until all ingredients are blended.
- and sugar is dissolved.
- Will keep short periods if refrigerated.
- ASSEMBLY:.
- Cut on a bias and serve garnished with a small amount of Vietnamese Spicy Hot Sauce.
Nutrition Facts : Calories 159, Fat 11.1, SaturatedFat 7.6, Cholesterol 32.4, Sodium 631.4, Carbohydrate 7, Fiber 2.5, Sugar 3.8, Protein 9.1
More about "goat cheese grilled cheese with honey and red pepper flakes food"
10 BEST GOAT CHEESE GRILLED CHEESE SANDWICH RECIPES
From yummly.com
HONEY-PEPPER GRILLED GOAT CHEESE RECIPE | MYRECIPES
From myrecipes.com
GOAT CHEESE GRILLED CHEESE WITH HONEY AND SPICE
From offthemuck.com
- Melt the butter in a large saucepan on medium low heat WITH the red pepper flakes. This allows the butter to be infused with the spice from the flakes.
- Carefully transfer the melted butter to a small bowl. Set aside the pan for the grilled cheese — don't wash it! 4. Use a pastry brush or the back of a spoon to spread the butter on ONE side of BOTH slices of bread (you likely won't use all of this butter*). 5. Heat the pan again over medium heat. Arrange one slice of bread buttered-side down on the pan. 6. Add the crumbled goat cheese** and shredded cheese** to the bread, and drizzle one tablespoon of honey overtop. Top this with the other piece of buttered bread, buttered side out to form the sandwich. 7. Cover with a lid to help the cheese melt. Cook until the bottom of each slice of bread is toasted and golden brown and the cheese is melted, likely 5-7 minutes. 8. When done, drizzle the top of the sandwich with another tablespoon of honey. If some of your red pepper flakes stayed in the pan and not the sandwich, you can sprinkle more on before serving. 9. Slice, serve, and enjoy!
GOAT CHEESE GRILLED CHEESE WITH HONEY & SPICE | RECIPE
From pinterest.ca
30 GOAT CHEESE RECIPES FOR PEOPLE WHO REALLY LOVE IT - TASTE OF …
From tasteofhome.com
GOURMET GRILLED CHEESE: GOAT CHEESE AND HONEY - SARAH BOWMAR
From sarahbowmar.com
BEET PASTA WITH PISTACHIOS & GOAT CHEESE (VIRAL TIKTOK RECIPE)
From houseofnasheats.com
HONEY GLAZED RED PEPPER WITH GOAT CHEESE - BEE MAID
From beemaid.com
GOAT CHEESE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BRAIN FOOD BED-STUY - D5 GOAT CHEESE & HONEY AVOCADO TOAST …
From toasttab.com
GOAT CHEESE BELL PEPPER GRILLED CHEESE WITH HONEY
From surreyfarms.net
GOAT CHEESE GRILLED CHEESE WITH HONEY AND RED PEPPER …
From pinterest.com
GOAT CHEESE GRILLED CHEESE WITH PEAR AND ARUGULA
From pickyeaterblog.com
CRISPY PAN FRIED HALLOUMI WITH HOT HONEY & GARLIC - XO&SO: …
From xoandso.com
MARINATED ROASTED RED PEPPERS & GOAT CHEESE ON BAGUETTE
From foodland.ca
SWEET AND SPICY GOAT CHEESE GRILLED CHEESE - FLAVORED APRON
From flavoredapron.com
BLACK BOMBER WHEEL BRITISH CHEESE, INTERNATIONAL CHEESE
From ultrafoods.ca
PERFECT GRILLED STEAK & GOAT CHEESE SALAD — ASKEW'S
From askewsfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love