Grown Up Granita Food
BEER SNO-CONES (AKA GRANITAS FOR GROWN-UPS)
Steps:
- This is quite possibly the easiest dessert to make. Simply stir your beer and brown sugar together in a high-sided bowl and pour the mixture into an 8-inch square baking dish. Let freeze for 1 hour, until you see ice crystals forming at the edge of the baking dish.
- Using a fork, mix the icy part of the granita into the rest of the beer mixture in the dish. Continue to do this every 45 minutes or so, until the dish has an Italian ice texture. This could take 3 to 4 hours.
- To serve, simply scoop into a cup.
GROWN-UP GRANITA
This concoction feels granita-like to me, granita being - as you may know - a sort of slushy Italian dessert usually made from water, sugar and fruit or other flavorings. Obviously, this isn't that. In fact, I cheat completely, beginning with a pint of good-quality sorbet and then simply adding the other ingredients, two of which contain alcohol.
Provided by Mark Bittman
Categories cocktails, dessert
Yield 4 servings
Number Of Ingredients 4
Steps:
- Put the sorbet and gin in a food processor or blender and blend until well combined but still slushy. Pour into champagne flutes, top with Prosecco, garnish with mint leaves and serve immediately.
Nutrition Facts : @context http, Calories 216, UnsaturatedFat 0 grams, Carbohydrate 36 grams, Fiber 1 gram, Protein 0 grams, Sodium 8 milligrams, Sugar 35 grams
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