ANISETTE BISCOTTI
My great-great-aunt Josie created this recipe and handed it down through the family. The anise seed and anisette give it an authentic Italian flavor. A bit labor intensive, but they are so worth it! Great for dunking in tea or coffee, or just munching on. I double the recipe and give them out for Christmas every year.
Provided by Jeannie Z. Taylor
Categories World Cuisine Recipes European Italian
Time 3h51m
Yield 28
Number Of Ingredients 9
Steps:
- Beat sugar and eggs in a large bowl with an electric mixer until smooth. Mix in walnuts, oil, anisette liqueur, brandy, and anise seeds. Fold in flour and baking powder until dough comes together. Cover with plastic wrap and chill, about 3 hours.
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Remove dough from refrigerator. Use greased hands to shape half the dough into a 1 1/2-inch-wide log on a baking sheet. Repeat with remaining dough on second baking sheet.
- Bake in the preheated oven, switching baking sheets halfway through, until dough is pale golden and a toothpick inserted in the centers comes out clean, 17 to 20 minutes. Remove from oven and cool until easily handled, about 5 minutes.
- Transfer logs to a cutting board and slice into 1-inch pieces at a 45-degree angle using a sharp or serrated knife. Arrange slices on their sides on the baking sheets.
- Bake again in the preheated oven, flipping slices over halfway through, until lightly browned, about 14 minutes.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 17.5 g, Cholesterol 19.9 mg, Fat 7.3 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 34 mg, Sugar 7.5 g
ANISE & HONEY BISCUITS
These delightful, sweet biscuits were heavenly hot from the oven, drizzled with honey, but they also kept well and were good the next morning for breakfast and at lunch with a little cheese. I used anise seed from www.Penzeys.com, and it had a terrific flavor. The seeds soften during the baking process, and it smells like Springerle cookies when the biscuits are baking (but these are much faster to make!)
Provided by Annacia
Categories Breads
Time 22m
Yield 20 biscuits, 10 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 425 degrees.
- Line a baking sheet with parchment or a silicon-baking mat.
- In a large bowl, combine the flour, baking powder, and salt.
- Cut in the cold butter with a pastry blender or two knives.
- Stir in the anise seed.
- Make a well in the center and pour in the milk and honey.
- Stir to form a soft ball.
- Knead a few times on a floured board.
- Pat dough into a rectangle about 1/2 inch thick. Cut into 1 1/2 inch x 2-inch squares with a knife.
- Bake 10 - 12 minutes at 425 degrees, until golden brown.
ANISE BISCUITS
Mum used to make this receipe long time ago, I forgot it for a while, yet.looking through my cooking papers lately i wonder how it would be now.. It was a great sucess my husband went crazy for it, he asks for some every other day.. great for breakfast, snacks, with tea, or Nescafe, and a special treat on travel roads.. try it..:-)
Provided by Chef lamiaa
Categories Dessert
Time 40m
Yield 60 pieces
Number Of Ingredients 7
Steps:
- These ingredients fit into a rectangle oven Pan about 20 x 35 cm.
- beat the eggs with the sugar till creamy.
- add vanilla and anise.
- beat in the oil.
- add the flour and baking powder portion wise as u do with the sponge cake, preferably using a wooden spoon not the food processor, if you prefer the processor do it on the slowest speed, and don't over mix to keep the air inside.
- grease the pan with oil, and pour the mixture,moisten your fingers with oil to flatten the mixture evenly, it should be about 1 cm thick at this point.
- put in a pre-heated 180 c oven.
- after about 20 min it will look like a cake - you should smell the nice anise aroma by now-.
- take it out and using a sharp knife cut it into small rectangles about 5 x 1 cm.
- take the pieces out and put them on their side on an oven tray , return to the oven till golden.
- leave in the air for a while to cool and turn crisp.
- keep in a neat jar and enjoy.
HONEY DEW BISCUITS
Make and share this Honey Dew Biscuits recipe from Food.com.
Provided by GingerlyJ
Categories Breads
Time 35m
Yield 24 biscuits, 24 serving(s)
Number Of Ingredients 8
Steps:
- mix everything together and put in muffin tin.
- bake 350 degrees for 25 minutes.
Nutrition Facts : Calories 204.5, Fat 10, SaturatedFat 6.2, Cholesterol 33.4, Sodium 164.1, Carbohydrate 28.4, Fiber 0.3, Sugar 20, Protein 1.8
SWEET POTATO HONEY BISCUITS
Make and share this Sweet Potato Honey Biscuits recipe from Food.com.
Provided by Julesong
Categories Quick Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- If using sweet potato or yam from a can, make sure to rinse the syrup from it before mashing.
- If using a freshly-baked sweet potato, peel, mash, and let cool before using in recipe.
- Preheat oven to 400°F.
- Lightly grease a baking sheet.
- In a large bowl, combine the flour, baking powder, salt, and nutmeg.
- With a pastry blender utensil or two knives, cut in butter until mixture resembles coarse meal.
- Stir in the mashed sweet potato, half and half, and honey to make dough.
- Turn out the dough onto a floured surface.
- With floured hands, knead the dough lightly a few times to bring the texture together.
- Roll or pat dough evenly to make it 3/4-inch thick.
- With a floured 2 3/4-inch round biscuit cutter, cut into 8 rounds.
- You will need to gather scraps and re-roll to get 8 rounds.
- Place rounds on prepared baking sheet with a flat spatula and bake 20 minutes or until golden.
- Transfer to wire rack and let cool.
- Good served with ham, cheese, and honey mustard!
ANISE BISCOTTI
My aunt would make anise recipes all the time for dessert and these biscotti were my favorite. I can remember walking into the house and I'd almost swoon when I smelled them baking-the aroma seemed to fill every room. -Esther Perea, Van Nuys, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Line a baking pan with foil; set aside. In a large bowl, combine the flour, baking powder, aniseed, salt, cinnamon and nutmeg; set aside., In a large bowl, cream butter and 3/4 cup sugar until light and fluffy. Beat in vanilla and eggs. Stir in almonds and reserved flour mixture. , Divide dough in half. Shape each into a 12-in. x 2-in. rectangle on the prepared baking pan. Smooth the surface of each rectangle; brush with milk and sprinkle with remaining sugar., Bake at 375° for 20 minutes or until golden brown and firm to the touch. Remove from the oven and reduce heat to 300°., Transfer rectangles with foil to a wire racks; cool for 15 minutes. Place rectangles on a cutting board; cut diagonally into 1/2-in. slices. Place slices, cut side down, on baking pans. , Bake 10-12 minutes longer. Turn oven off, leaving cookies in oven to cool with door ajar. Store cookies in airtight containers.
Nutrition Facts :
HONEY SURPRISE BISCUITS
Make and share this Honey Surprise Biscuits recipe from Food.com.
Provided by love4culinary
Categories Breads
Time 27m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients until lumpy.
- Pour into muffin tins.
- BAke at 350 for 15 to 20 minute Let cool.
Nutrition Facts : Calories 185.8, Fat 9.7, SaturatedFat 6, Cholesterol 25.6, Sodium 482.6, Carbohydrate 22.7, Fiber 0.6, Sugar 5.9, Protein 2.7
ANISE & WINE COOKIES
My grandmother did not speak English very well, but she knew the language of great food. These wine cookies are crisp and best eaten after being dunked in even more wine.-Julia Meyers, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk 1 cup sugar, oil, wine, aniseed and salt until blended. Gradually stir in enough flour to form a soft dough. Cover; let rest 1 hour., Preheat oven to 350°. Shape level tablespoons of dough into 6-in. ropes. Shape each into a ring, pinching ends together to seal. Dip tops of cookies into remaining sugar. Place 1 in. apart on greased baking sheets., Bake until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 92 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
STAR ANISE-HONEY COOKIES
When I was growing up, my mother made many desserts and pastries with anise. Today, I continue the tradition with these cookies, which are flavorful and great for decorating in a variety of ways.-Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, beat sugar and honey until blended. Beat in eggs. In another bowl, whisk flour, baking soda and star anise; gradually beat into sugar mixture., Divide dough in half. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 1-1/2-in. star-shaped cookie cutter. Place 1 in. apart on greased baking sheets., Bake 4-6 minutes or until edges are light brown. Remove from pans to wire racks to cool.
Nutrition Facts :
HONEY BISCUITS
Make and share this Honey Biscuits recipe from Food.com.
Provided by Giggling
Categories Dessert
Time 32m
Yield 30 biscuits
Number Of Ingredients 6
Steps:
- Beat the butter and sugar together in a bowl until they are creamy.
- Beat in honey then yolk.
- Add the cinnamon and flour and mix into a soft dough.shape into balls should.
- make about 30 biscuits.
- Put into oven heated to 175c or gas mark 4, for about 9 to 12 minutes, allow to settle for a few minutes when out of oven.
Nutrition Facts : Calories 75.3, Fat 3.4, SaturatedFat 2.1, Cholesterol 14.8, Sodium 23.3, Carbohydrate 10.4, Fiber 0.2, Sugar 4.6, Protein 0.9
YUMMY HONEY BISCUITS
This is a little something I've always made for my nephew when he's got da blues. It always cheers him up. Sometimes he likes eating it with butta; other days, he likes it with whipping cream! It's delish!
Provided by Je see ka
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Mix flour, baking soda, and cinnamon.
- Mix in butter, honey, and eggs.
- On an ungreased cookie sheet, spoon dough on cookie sheet.
- Bake for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 369.5, Fat 7.5, SaturatedFat 4.1, Cholesterol 68.1, Sodium 218.4, Carbohydrate 71, Fiber 1.5, Sugar 35, Protein 6.6
HONEY, ANISE AND ALMOND BISCOTTI
Categories Cookies Egg Nut Dessert Bake Lemon Almond Spring Honey Anise Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes about 48.Makes about 48
Number Of Ingredients 12
Steps:
- Whisk first 4 ingredients in medium bowl to blend. Whisk oil, sugar, honey, eggs, lemon peel, aniseed and vanilla in large bowl until smooth. Stir in flour mixture, then nuts. Cover and refrigerate dough until well chilled, about 3 hours.
- Preheat oven to 350°F. Butter and flour 2 large baking sheets. Spoon out dough in 3 equal strips (2 on one sheet, spaced well apart, and 1 on second sheet). Using well-floured hands, shape strips into 2-inch-wide by 1-inch-high logs.
- Bake logs until just springy to touch, switching and turning pans after 10 minutes, about 20 minutes total (logs will spread). Cool 15 minutes on sheets. Maintain oven temperature.
- Using large spatula, gently transfer logs to work surface. Using serrated knife, cut each log on diagonal into §-inch-thick slices. Arrange slices, cut side down, on baking sheets. Bake until bottom side browns, about 7 minutes. Turn cookies over. Bake until bottom side browns, about 7 minutes longer. Transfer to racks and cool (cookies will crisp as they cool). (Can be made 2 weeks ahead. Store airtight at room temperature.)
GREEK HONEY AND ANISE TWISTS (KOULOURAKIA)
Traditionally, these Greek cookies, known as koulourakia, are formed into rings, twists and half circles. In this recipe, they are shaped into bow ties and twists, then glazed with anise-flavored honey. These are delicately sweet and nice with coffee.
Categories Cookies Mixer Dessert Bake Lemon Honey Anise Sesame Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 dozen
Number Of Ingredients 12
Steps:
- Mix honey, 2 tablespoons liqueur and juice in small bowl. Set glaze aside.
- Preheat oven to 350°F. Lightly butter baking sheets. Combine flour, salt and baking powder in medium bowl. Using electric mixer, beat butter and sugar in large bowl until fluffy. Add eggs 1 at a time, beating well after each addition. Beat in remaining 2 tablespoons liqueur, aniseed and lemon peel. Gradually mix in dry ingredients.
- Working with 1 tablespoon dough at a time, roll dough between palms and work surface into 7-inch ropes. Form into bow ties or twists. Place on prepared baking sheets, spacing evenly. Brush glaze over cookies. Sprinkle with sesame seeds. Bake cookies until pale golden, about 15 minutes. Transfer cookies to racks. Lightly brush cookies again with glaze. Cool. (Can be made ahead. Store in airtight container at room temperature up to 1 week, or freeze up to 1 month.)
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