EASY GREEN GODDESS DRESSING
This homemade green goddess dressing recipe is so easy to make! It's creamy, fresh, completely delicious-and a great way to use up your leafy herbs. Recipe yields about 1 1/4 cups dressing; multiply if desired.
Provided by Cookie and Kate
Categories Salad dressing
Time 5m
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in the bowl of a food processor. Process until smooth and green, with tiny flecks of herbs.
- Taste, and add more salt or pepper if desired. Use as desired, or cover and refrigerate for later. This dressing will keep well in the fridge for 5 to 7 days.
Nutrition Facts : ServingSize 1/4 cup, Calories 60 calories, Sugar 2.5 g, Sodium 255.6 mg, Fat 2.9 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 3.2 g, Fiber 0.3 g, Protein 5.4 g, Cholesterol 7.4 mg
AVOCADO GODDESS DRESSING
Brighten up this creamy dressing with chopped herbs and lemon juice.
Provided by Food Network Kitchen
Time 10m
Yield 6-8
Number Of Ingredients 6
Steps:
- Put the mayonnaise, herbs, lime juice, avocado, scallion, 1 teaspoon salt and a few grinds of pepper in a blender. Puree until smooth. Adjust the seasoning with additional salt and pepper. Store the dressing in the refrigerator in a tightly sealed container for up to 2 days.
CHEF JOHN'S GREEN GODDESS DRESSING
This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 1.3 g, Cholesterol 10.2 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 103.5 mg, Sugar 0.2 g
GREEN GODDESS DRESSING
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 11
Steps:
- Combine the anchovies, mayonnaise, sour cream, chives, parsley, tarragon, basil, shallots, lemon juice, and the 1/4-teaspoon of salt in a blender. Puree to make a smooth dressing. Season to taste with salt and pepper. Use immediately or store, covered, in the refrigerator, for up to 2 days.
GREEN GODDESS DRESSING
Provided by Kemp Minifie
Categories Herb No-Cook Quick & Easy Salad Dressing Mayonnaise Tarragon Chive Sour Cream Parsley Lemon Juice
Yield Yield: Makes about 1 1/4 cups
Number Of Ingredients 9
Steps:
- In a blender or food processor, blend together the mayonnaise, sour cream, scallion, anchovy paste, parsley, 2 tablespoons chives, tarragon, and 2 teaspoons lemon juice, stopping and scraping down the sides occasionally, and blending until the dressing turns green. Taste and blend in the remaining tablespoon chives and 1 teaspoon lemon juice, if desired. Season the dressing with freshly ground black pepper. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 4 days.
AMBER-STYLE GODDESS DRESSING
I rallied my favorite recipes and taste buds to create this creamy, flavor-packed dressing. Makes me want to eat salad forever. :-)
Provided by White Rose Child
Categories Salad Dressings
Time 5m
Yield 2/3 cup, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all in a jar and shake well. It will thicken up in 10 minutes or so from the tahini. Add salt or pepper if desired. Keep refrigerated.
Nutrition Facts : Calories 51.8, Fat 4.6, SaturatedFat 0.6, Sodium 46.9, Carbohydrate 2.1, Fiber 0.7, Sugar 0.1, Protein 1.2
GREEN GODDESS DRESSING
This appeared in the Montreal Gazette after some one requested a printed version of the recipe they tried several years ago. There really is only three instructions to this recipe so it is really simple to make.
Provided by Studentchef
Categories Salad Dressings
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Stir all the ingredients together in a small bowl until well blended.
- Taste and adjust seasonings.
- Use immediately or cover and refrigerate.
Nutrition Facts : Calories 588, Fat 51.3, SaturatedFat 12.5, Cholesterol 65.5, Sodium 1106, Carbohydrate 31, Fiber 0.4, Sugar 9.9, Protein 4.4
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