SHAKE AND BAKE MIX
Make and share this Shake and Bake Mix recipe from Food.com.
Provided by Aroostook
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix well.
- Store in airtight container.
- Use to coat chicken and pork before baking.
HOMEMADE SHAKE AND BAKE
Make and share this Homemade Shake and Bake recipe from Food.com.
Provided by Caryn
Categories Chicken
Time 35m
Yield 3 1/2 cups mix
Number Of Ingredients 11
Steps:
- Combine dry ingredients in a mixing bowl; mix well.
- Add oil.
- Mix well until combined.
- Place in zipper-top plastic bag and store in freezer.
- Use to coat chicken, pork, or veal.
- To use:.
- Preheat oven to 400 degrees F.
- Line a baking dish with aluminum foil; grease well.
- Moisten each piece of meat with water.
- Shake off excess water, and shake in bag of mix to coat, one piece at a time.
- Place in baking dish and bake for 30 minutes or until done, depending on size of pieces.
- **Store unused mix in freezer.
HOMEMADE SHAKE AND BAKE MIXTURE
Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!
Provided by sal
Time 5m
Yield 8
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 1938 mg, Sugar 3.5 g
SHAKE-N-BAKE COPYCAT
Make and share this Shake-N-Bake Copycat recipe from Food.com.
Provided by DoryJean54
Categories < 30 Mins
Time 20m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large re-sealable plastic bag.
- Seal bag & shake all ingredients together.
- Store in a tightly sealed container in the refrigerator.
- You will need about one cup of coating mix for 3 pounds of chicken, or 6-8 pieces.
HOMEMADE SHAKE AND BAKE
Shake and Bake is easy to make at home. It just takes some seasonings and breadcrumbs, plus a little trick where you add oil to the crumbs.
Provided by Christine Pittman
Time 50m
Number Of Ingredients 9
Steps:
- In a ziptop bag, mix together the breadcrumbs, onion powder, dried parsley, dried basil, salt, paprika, and garlic powder. Store in sealed bag until ready to use, or up to 6 months.
- When ready to use, preheat oven to 450°F. Line a baking sheet with foil.
- Add the oil to the bag and squeeze it around until all the crumbs are coated.
- Moisten two pieces of poultry/meat with water, shaking off any excess. Put the pieces into the bag. Seal the bag and shake. Remove the pieces and put them onto the prepared pan. Repeat with remaining pieces.
- Bake until cooked to a safe temperature, 165°F for chicken and 140-165°F for pork, as read on an instant read thermometer pierced into the thickest part without not touching any bone. That will be approximately 45 minutes for bone-in chicken and for thick bone-in pork chops, or 25 minutes for boneless chicken pieces or for most boneless pork chops and for thinner bone-in pork chops.
Nutrition Facts : Calories 364 calories, Sugar 0.7 g, Sodium 729.1 mg, Fat 13.3 g, SaturatedFat 2.4 g, TransFat 0 g, Carbohydrate 6.3 g, Fiber 0.8 g, Protein 52.2 g, Cholesterol 165.5 mg
HOMEMADE SHAKE N BAKE - GREAT FOR CHICKEN AND PORK
Classic crispy oven baked shake n bake copycat recipe of the Kraft original. Perfect for pork chops and chicken legs, breasts and more. Bread crumbs, oil, salt, pepper, garlic, onions
Provided by Steve Cylka
Categories Main
Time 32m
Number Of Ingredients 12
Steps:
- Mix all ingredients in a large bowl until evenly mixed and the bread crumbs are no longer 'clumpy' from the oil.
- Dump into a mason jar or plastic container and store in the pantry for 1-2 months.
Nutrition Facts : Calories 230 kcal, Carbohydrate 31 g, Protein 5 g, Fat 9 g, SaturatedFat 6 g, Sodium 1169 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
HOMEMADE SHAKE AND BAKE PORK CHOPS
You can make homemade Shake 'N' Bake Pork Chops in just about 30 minutes with this easy recipe.
Provided by Stephanie Manley
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- In a gallon-sized zip top bag, place breadcrumbs, salt, black pepper, paprika, celery salt, onion powder, and garlic powder. Seal the bag and shake gently to mix all ingredients.
- Place vegetable oil on a baking sheet. Spread out in a thin layer.
- Place one pork chop at a time into the bag, seal the bag, and shake. Place the coated pork chop onto the oiled baking sheet. Repeat with remaining pork chops.
- If desired, if there is mix still left over, you can gently sprinkle it onto the breaded pork chops, and pat the seasoned mix into the pork chop. Discard seasoning mix after use.
- Bake for 15 minutes, then flip over the pork chop. and cook for the remaining 10 minutes.
Nutrition Facts : Calories 707 kcal, Carbohydrate 59 g, Protein 47 g, Fat 29 g, SaturatedFat 16 g, Cholesterol 113 mg, Sodium 1838 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
HOMEMADE SHAKE AND BAKE
Here is a recipe for Homemade Shake and Bake that I use as a simple & tasty alternative to good old Shake 'n Bake. It works well for both chicken and pork.
Provided by Keri Hix
Categories Spice Blend
Time 5m
Number Of Ingredients 10
Steps:
- Put all the ingredients in a bag, close it and mix well.
- Add the pork or chicken one piece at a time and shake.
- Place the meat on a cooking sheet covered with foil and sprayed with non-stick spray.
- Bake the pork chops in a 400-degree oven for 20 - 25 minutes, or until done depending on the thickness of the chops. The temperature should reach 145 degrees.
- Bake the chicken in a 400-degree oven for about 20 minutes for boneless, about 45 minutes for bone-in or until done. The temperature should reach 165 degrees.
Nutrition Facts : Carbohydrate 21 g, Protein 4 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Sodium 787 mg, Fiber 2 g, Sugar 2 g, Calories 157 kcal, UnsaturatedFat 5 g, ServingSize 1 serving
HEALTHIER HOMEMADE SHAKE-AND-BAKE MIX
No need to buy the pricey, on-the-shelf coating mix. By making your own, you can control the sodium which is very important for many people.
Provided by Bren
Categories Homemade Spice Blends
Time 5m
Yield 6
Number Of Ingredients 9
Steps:
- Combine flour, cornmeal, cumin, onion powder, garlic powder, oregano, cayenne, salt, and black pepper in a large resealable bag. Shake well to combine.
- To use: Remove 1/2 cup of the mixture and place in a smaller resealable bag. Cut chicken (or desired meat) into serving pieces and place into the bag, a few at a time. Shake until well covered.
Nutrition Facts : Calories 174.8 calories, Carbohydrate 36.7 g, Fat 1.1 g, Fiber 2.1 g, Protein 4.4 g, SaturatedFat 0.1 g, Sodium 392.9 mg, Sugar 1 g
SHAKE AND BAKE CHICKEN
Homemade shake and bake chicken has never been easier or tastier. This flavor-packed breadcrumb coating will make your chicken so crunchy! Mix it up and coat the chicken, then bake, and you're on your way to a chicken dinner that everyone will love!
Provided by Angela
Categories Main Course
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F (205°C) and line a baking sheet with parchment paper.
- Rinse you chicken thighs, then pat dry with paper towels.
- Brush olive oil on both sides (all surfaces) of all the chicken.
- In a large Ziploc plastic bag add the bread crumbs, optional cornmeal, salt, paprika, celery salt, garlic powder, ground black pepper, onion powder, chili powder, plus optional oregano and parsley if desired. Close the bag and mix the ingredients together by shaking the bag gently until well combined.
- Reopen the bag of breadcrumbs and seasoning, then place 1 chicken thigh in the bag at a time. Seal the bag leaving a bit of air in the bag.
- Next, shake gently to coat the mixture over the entire chicken thigh until coated on all sides. Place the coated chicken onto your prepared baking sheet, leaving space between the chicken thighs. Repeat for each thigh, then discard any remaining breadcrumb mixture.
- Bake in your preheated oven at 400°F (205°C) for approximately 40-45 minutes, until cooked through and the internal temperature is 165°F (74°C). Remove from the oven when done and serve immediately.
Nutrition Facts : Calories 496 kcal, Carbohydrate 35 g, Protein 25 g, Fat 28 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 111 mg, Sodium 1843 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 19 g, ServingSize 1 serving
HOW TO MAKE HOMEMADE SHAKE AND BAKE
How to Make the best Homemade Shake and Bake! No need to buy it from the store any longer -this is cheaper and there's no trans fats or hydrogenated oils in this recipe!
Provided by Karlynn Johnston
Categories supper
Time 5m
Number Of Ingredients 13
Steps:
- Combine all ingredients into a large plastic bag that seals. Seal the bag and shake the ingredients until combined.Use for chicken and pork!
Nutrition Facts : Calories 22 kcal, Carbohydrate 2 g, Fat 1 g, Sodium 698 mg, ServingSize 1 serving
More about "homemade shake and bake mixture food"
HOMEMADE SHAKE'N BAKE RECIPE - MY ORGANIZED CHAOS
From myorganizedchaos.net
4.6/5 (37)Total Time 15 minsCategory Main DishesCalories 70 per serving
MAKE YOUR OWN SHAKE N BAKE MIX AT HOME ... - WIDE OPEN EATS
From wideopeneats.com
Estimated Reading Time 4 mins
HOMEMADE SHAKE 'N BAKE COATING MIX {COPYCAT RECIPE} - THIS ...
From thisoldgal.com
5/5 (1)Servings 4Cuisine AmericanCategory Baking Mix
COPYCAT SHAKE 'N BAKE RECIPE - FORK TO SPOON
From forktospoon.com
3/5 (1)Total Time 10 minsCategory SeasoningCalories 485 per serving
HOMEMADE SHAKE AND BAKE - THE PANICKED FOODIE
From thepanickedfoodie.com
5/5 (7)Total Time 10 minsCategory Homemade MixesCalories 189 per serving
- In a medium bowl, combine all of the dry ingredients, including the salt and pepper. Stir until combined.
- Pour Shake and Bake mixture into a labeled gallon-size freezer bag. Store the mixture until needed. It doesn’t freeze solid, so you will always be able to measure out what you need.
HOMEMADE SHAKE AND BAKE BREADING MIX: EASY DINNER IDEA ...
From kenarry.com
5/5 (1)Category Dinner, Main, Main CourseCuisine AmericanCalories 88 per serving
- To use the Shake and Bake, spoon some of the mixture into a large sealable plastic bag. Rinse meat under cold running water and let the excess water drip off. Place meat, one piece at a time, into the bag. Seal the bag and shake it until the meat is coated in the breading. Remove meat from the bag and place on a cookie sheet lined with parchment paper or aluminum foil. Continue with the remaining meat.
HOMEMADE SHAKE & BAKE MIX - THE MAKE YOUR OWN ZONE
From themakeyourownzone.com
Reviews 11Category Main CourseCuisine AmericanEstimated Reading Time 3 mins
- Place the cornflakes in a food processor and process until they are crumbs. You should end up with about a 1/2 cup of cornflake crumbs.
- Add in the rest of the ingredients. This can either be done in the food processor, or the remaining ingredients can be stirred into the crumbs by hand.
- To use, put your crumb mixture in a bag (I use a large ziploc bag). Moisten chicken pieces with water. Put one or two chicken pieces at a time into the bake and shake to coat with the crumb mixture. Place the coated chicken pieces on a foil lined baking sheet. Bake at 400 degrees. Larger pieces will take about 30 to 40 minutes, and smaller pieces will take 20 to 30 minutes.
HOMEMADE SHAKE AND BAKE PORK CHOPS - MODERN FARMHOUSE EATS
From modernfarmhouseeats.com
4.7/5 (7)Category DinnerCuisine AmericanTotal Time 35 mins
HOMEMADE SHAKE AND BAKE MIXTURE RECIPE | YUMMLY | RECIPE ...
From pinterest.com
5/5 (1)Total Time 5 minsServings 8
PIN ON RECIPES
From pinterest.com
5/5 (3)Servings 1
HOMEMADE SHAKE AND BAKE MIXTURE | HOMEMADE SHAKE AND BAKE ...
From pinterest.com
4.6/5 (352)Total Time 5 minsServings 4
RECIPE: HOMEMADE SHAKE AND BAKE (USING CRACKER CRUMBS ...
From recipelink.com
Category Mixes and Food GiftsFrom Betsy at Recipelink.com, 02-27-2003
KETO SHAKE AND BAKE - BLOG.MODERNISTPANTRY.COM
From blog.modernistpantry.com
5/5 (1)Total Time 30 mins
INGREDIENTS FOR SHAKE AND BAKE - ALL INFORMATION ABOUT ...
From therecipes.info
HOMEMADE SHAKE AND BAKE MIXTURE | RECIPE | HOMEMADE SHAKE ...
From pinterest.ca
HOMEMADE SHAKE AND BAKE MIXTURE RECIPES
From tfrecipes.com
HOMEMADE SHAKE AND BAKE FISH - ALL INFORMATION ABOUT ...
From therecipes.info
DOES SHAKE N BAKE SPOIL? - RECIPE
From gutomna.com
SHAKE'N BAKE FISH RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SHAKE AND BAKE GROUSE RECIPES
From tfrecipes.com
SHAKE AND BAKE IN CROCKPOT RECIPES
From tfrecipes.com
SHAKE N BAKE PORK INSTRUCTIONS - ALL INFORMATION ABOUT ...
From therecipes.info
SHAKE AND BAKE MIX RECIPE - FOOD NEWS
From foodnewsnews.com
SHAKE AND BAKE CHICKEN LEGS RECIPES
From tfrecipes.com
SHAKE AND BAKE STEAK RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love