CALIFORNIA PIZZA KITCHEN THAI CHICKEN PIZZA
Make and share this California Pizza Kitchen Thai Chicken Pizza recipe from Food.com.
Provided by Kimke
Categories Chicken Breast
Time 30m
Yield 2 pizzas
Number Of Ingredients 21
Steps:
- Combine sauce ingredients in a small pan over medium heat.
- Bring the sauce to a boil; boil gently for one minute.
- Divide into 2 portions for use on chicken and pizza; set aside.
- To make Thai chicken: Cook the chicken in olive oil over med-high heat, stirring, until just cooked; 5 to 6 minutes do not overcook.
- Set aside in refrigerator until chilled through.
- Once chilled, coat the chicken with 1/4 cup sauce.
- Set aside in refrigerator.
- To make the pizza: Use a large spoon to spread 1/4 cup sauce evenly over pizza dough within the rim.
- Cover sauce with 3/4 cup cheese.
- Distribute half the chicken pieces over the cheese followed by half the green onions, bean sprouts, and carrots, respectively.
- Sprinkle an additional 1/4cup cheese over the toppings and top the pizza with 1 TBSP chopped peanuts.
- Transfer the pizza to oven; bake until crisp and golden and the cheese is bubbly, 9 to 10 minute.
- When cooked through, remove pizza from oven.
- Sprinkle 1TBSP chopped cilantro over the hot cheesy surface.
- Repeat with remaining ingredients for a second pizza.
GOURMET THAI CHICKEN PIZZA
If you're looking for a pizza that has a lot of flavor and is a little different from the rest, then this is an easy and delicious recipe to make that is sure to become a favorite. The carrot and cilantro dressed on top is a must.
Provided by CZARDAS
Categories World Cuisine Recipes Asian
Time 2h
Yield 16
Number Of Ingredients 22
Steps:
- Pour warm water into a small bowl; stir in honey until dissolved. Add the yeast, stirring until dissolved. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the flour and salt. Add yeast mixture and olive oil; stir well to combine. When the dough has pulled together, turn it out onto a lightly floured surface and knead in more flour until the dough is no longer sticky. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Punch down the risen dough on a floured surface. Divide into two equal portions. Allow the dough to relax for a minute, then roll each portion out into a thin circle. Place on lightly oiled pizza pans.
- To make the peanut sauce, place peanut butter, tea, rice vinegar, and soy sauce in a blender. Add chili oil, ginger, and honey; process until smooth.
- In a medium bowl, combine the chicken, sesame seeds, paprika, chile peppers, salt, and 3 tablespoons of the peanut sauce. Mix until the chicken is evenly coated. Spread the remaining peanut sauce evenly over pizza dough. Top with chicken, green onions, and cheese.
- Bake in preheated oven for 20 minutes or until cheese is lightly browned. Garnish with carrots and cilantro.
Nutrition Facts : Calories 176.6 calories, Carbohydrate 22.3 g, Cholesterol 9.7 mg, Fat 6.5 g, Fiber 1.5 g, Protein 7.6 g, SaturatedFat 1.7 g, Sodium 472.7 mg, Sugar 2.7 g
SAUCY THAI CHICKEN PIZZAS
Contributor Gigi Miller, from Stoughton, Wisconsin, provided a fabulous recipe for sweet and saucy chicken thighs that she serves with rice. We took it a step further, and used the chicken and sauce to make this restaurant-inspired Thai pizza. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 2 pizzas (6 slices each).
Number Of Ingredients 14
Steps:
- Place chicken in a 4- or 5-qt. slow cooker. In a small bowl, mix sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over chicken. Cook, covered, on low 4-5 hours or until chicken is tender., Preheat oven to 450°. Remove chicken from slow cooker; discard cooking juices. Shred chicken with 2 forks; transfer to large bowl. Add peanut sauce; toss to coat., Place crusts on 2 ungreased 12-in. pizza pans or baking sheets. Spoon chicken mixture over crusts; top with coleslaw mix and cheese. Bake 10-12 minutes or until cheese is melted. Sprinkle with green onions, peanuts and cilantro.
Nutrition Facts : Calories 522 calories, Fat 23g fat (6g saturated fat), Cholesterol 88mg cholesterol, Sodium 803mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 2g fiber), Protein 37g protein.
THAI CHICKEN PIZZA
This is an easy to make, spicy Thai-inspired pizza.
Provided by jen53207
Categories World Cuisine Recipes Asian Thai
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a small bowl, stir together the peanut sauce and peanut butter. Spread over the pizza crust. Arrange strips of chicken on top. Sprinkle on the green onions and cheese.
- Bake for 8 to 12 minutes in the preheated oven, until cheese is melted and bubbly. Top with bean sprouts, carrot shreds and peanuts, if using. Slice into wedges and serve.
Nutrition Facts : Calories 395.6 calories, Carbohydrate 33.3 g, Cholesterol 37.1 mg, Fat 20.2 g, Fiber 3.3 g, Protein 24.2 g, SaturatedFat 6.3 g, Sodium 544.7 mg, Sugar 2.9 g
THAI CHICKEN PIZZA
"I came up with this recipe after trying a similar appetizer pizza at a restaurant," says Cheryl Taylor of Ortonville, Michigan. "It's a great way to use up leftover grilled or baked chicken. And it's a breeze to vary based on everyone's tastes."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 slices.
Number Of Ingredients 12
Steps:
- Place crust on an ungreased 12-in. pizza pan; brush with oil. In a small bowl, combine the chicken, mushrooms and 1/4 cup peanut sauce; spread over crust. Sprinkle with 1 cup cheese. , Layer with the red onion, snow peas, red pepper and carrot. Sprinkle with remaining cheese. Top with green onions and peanuts. Drizzle with remaining peanut sauce. , Bake at 450° for 10-12 minutes or until cheese is melted.
Nutrition Facts : Calories 326 calories, Fat 16g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 777mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
THAI CHICKEN PIZZA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees F.
- Form pizza crust on pizza pan or cookie sheet. Top with duck or plum sauce - spread it around like you would pizza sauce. Sprinkle the pizza with some crushed red pepper flakes then top with cheese and peppers. Bake until golden and bubbly, 15 to 17 minutes.
- Preheat a grill pan over medium-high heat. Combine vegetable oil, soy sauce and peanut butter with hot sauce and grill seasoning. Use the microwave to loosen up peanut butter if it is too cold to blend into sauce, 10 seconds ought to do it. Add chicken and coat evenly with mixture. Let stand 10 minutes then grill chicken cutlets 2 to 3 minutes on each side, until firm. Slice chicken into very thin strips.
- While chicken cooks, mix honey and vinegar and add the cucumber. Turn to coat evenly.
- Top the hot, cooked pizza with chicken, scallions, sprouts and cilantro. Drain cucumbers and scatter over the pizza. Garnish pizza with peanuts, cut into 8 wedges and serve.
PAD THAI PIZZA
A refrigerated crust makes it a snap to prepare this scrumptious Thai-inspired pizza. You'll love the slightly spicy peanut sauce and yummy toppings. -Karen S. Shelton, Collierville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 pieces.
Number Of Ingredients 12
Steps:
- Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 5-6 minutes or until edges are lightly browned., Meanwhile, in a small bowl, whisk the peanut butter, teriyaki sauce, chili sauce and honey. Place chicken in another small bowl; add half of the peanut butter mixture and toss to coat., Spread remaining peanut butter mixture over crust; top with chicken and cheese. Bake for 10-15 minutes or until crust is golden brown. Sprinkle with remaining ingredients.
Nutrition Facts : Calories 376 calories, Fat 16g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 724mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 2g fiber), Protein 26g protein.
SPICY THAI CHICKEN PIZZA WITH PEANUT SAUCE
This wonderfully spicy and refreshing pizza is simple and very quick to make. Perfect for a light summer meal.
Provided by trishypie
Categories Asian
Time 20m
Yield 1 slice, 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F; do not bake the Boboli yet.
- In a microwave safe bowl, add garlic, gingerroot, peanut butter, honey, vinegar, soy sauce and pepper flakes. Microwave until peanut butter is melted (about 1 minute). Mix well with a whisk.
- Take pre-baked pizza crust out of the package and top with peanut sauce, cheese, bell pepper and cooked chicken. Bake for 5 minutes or until cheese is melted.
- Meanwhile, prepare other vegetables.
- Remove crust from oven and top with remaining vegetables, peanuts and cilantro.
- Cut and serve immediately while the crust is still hot! Enjoy!
THAI CHICKEN PIZZA
Thai Chicken Pizza with mozzarella, chicken, shredded carrots, and a perfect thai sauce.
Provided by Lauren Allen
Categories Main Course
Time 25m
Number Of Ingredients 15
Steps:
- Preheat oven to 475 degrees F.
- Peanut Sauce: In food processor or blender, combine peanut butter, vinegar, soy sauce, oil, red pepper flakes, ginger, honey and sesame oil. Add enough water to thin to a smooth sauce spreading consistency. Set aside.
- Assemble: Spread peanut sauce over the surface of pizza crust.
- Scatter chicken pieces over top and sprinkle with green onions, carrot and cheese.
- Bake for 7-12 minutes or until crust is cooked and cheese is bubbly. Remove from oven and garnish with fresh cilantro.
Nutrition Facts : Calories 240 kcal, Carbohydrate 29 g, Protein 10 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 457 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CHICKEN THAI PIZZA
This is a recipe I make for my friends on a girls night filled with fun and laughter. It is simple to make but is full of flavor.-Kimberly Knuppenburg, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Place crust on an ungreased 12-in. pizza pan or baking sheet. In a small bowl, combine peanut sauce, soy sauce and peanut butter. Add chicken; toss to coat. Spread over crust; sprinkle with cheese and onions., Bake 10-12 minutes or until cheese is melted. Top with bean sprouts and carrot.
Nutrition Facts : Calories 361 calories, Fat 15g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 1183mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.
THAI CHICKEN PIZZA
Provided by Food Network
Yield 2 pizzas
Number Of Ingredients 19
Steps:
- To make Spicy Peanut Sauce: Combine sauce ingredients in a small pan over medium heat. Bring the sauce to a boil. Boil gently for one minute. Divide into 2 portions for use on chicken and pizza. Set aside.
- To make Thai Chicken: Cook the chicken in olive oil over medium-high heat, stirring, until just cooked, 5 to 6 minutes. Do not overcook. Set aside in the refrigerator until chilled through. Once chilled, coat the chicken with 1/4 cup Spicy Peanut Sauce. Set aside in the refrigerator.
- To make the pizza: Place the pizza stone in the center of the oven and preheat to 500 degrees for 1 hour before cooking the pizzas. Use a large spoon to spread 1/4 cup spicy peanut sauce evenly over the surface of the prepared dough within the rim. Cover the sauce with 3/4 cup shredded mozzarella. Distribute half the chicken pieces evenly over the cheese followed by half the green onions, bean sprouts, and carrots, respectively. Sprinkle an additional 1/4 cup mozzarella over the other toppings and top the pizza with 1 tablespoon chopped roasted peanuts. Transfer the pizza to the oven. Bake until the crust is crisp and golden and the cheese at the center is bubbly, 9 to 10 minutes. When cooked through, carefully remove the pizza from the oven. Sprinkle 1 tablespoon chopped fresh cilantro over the hot, cheesy surface. Slice and serve. Repeat with remaining ingredients for a second pizza. (The 2 pizzas may be prepared simultaneously if you are careful in placing the pizzas at opposite corners of your pizza stone.)
THAI CHICKEN PIZZA
An easy version of the California Pizza Kitchen favorite. I like to use the Italian pizza crust (Boboli) because it is quick, but you could also adapt it to use your own favorite pizza crust. A good one I like here on Zaar is Recipe #8497 posted by Steve Sickenberger.
Provided by SharleneW
Categories Chicken
Time 27m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 18
Steps:
- In food processor or blender, combine peanut butter, vinegar, soy sauce, chili oil, ginger, honey and sesame oil.
- Set aside.
- Season chicken to taste with salt and cayenne pepper (use sparingly).
- Saute in olive oil until done (about 6-8 minutes).
- Cut chicken into bite sized pieces and coat with 2 tablespoons of the peanut sauce.
- Spread peanut sauce over the surface of the Italian pizza crust.
- Scatter chicken pieces over top and sprinkle with sesame seeds and green onions.
- Sprinkle with 1/2 cup of mozzarella cheese and 1/2 cup of the Monterey jack cheese.
- Bake, uncovered in 400°F oven for 12 minutes.
- Remove from oven and sprinkle with shredded carrot and cilantro.
THAI CHICKEN PIZZA WITH CARROTS AND CILANTRO
Peanuts, chicken, and cilantro lend a Thai twist to this easy pizza!
Provided by USA WEEKEND Pam Anderson
Categories Main Dish Recipes Pizza Recipes Chicken
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet. Mix peanut sauce and peanut butter, then spread 2/3 of the sauce over the pizza crust; toss remaining 1/3 of the sauce with the shredded chicken. Spread chicken over pizza.
- Bake until the crust is crisp and golden, 10 to 12 minutes. Remove from oven, and top with carrots, green onions, peanuts and cilantro. Cut into 6 slices and serve.
Nutrition Facts : Calories 443.2 calories, Carbohydrate 40.7 g, Cholesterol 43.1 mg, Fat 20.9 g, Fiber 3.6 g, Protein 26.6 g, SaturatedFat 5 g, Sodium 507.6 mg, Sugar 3.2 g
THAI CURRY CHICKEN PIZZA
Make and share this Thai Curry Chicken Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 58m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Position an oven rack on the second-lowest level in the oven; place a baking stone on the rack.
- Position another rack in the upper third of the oven; preheat oven to 500°.
- Prepare toppings: in a saucepan, warm the oil over low heat; stir in the curry paste.
- Add in the coconut milk, fish sauce, brown sugar, and lime juice.
- Increase heat to medium; bring to a simmer.
- Add in the chicken, chopped basil, and bamboo shoots; simmer until chicken is cooked through, about 10 minutes.
- Using a slotted spoon, drain the chicken and bamboo shoots and transfer to a plate to cool.
- Increase heat to medium-high; boil the sauce until it is reduced to about 2/3 cup; set aside to cool.
- Coat a 14-inch pizza screen or perforated pizza pan with cooking spray.
- Place dough on a lightly floured work surface; lightly dust the dough with flour.
- Using a rolling pin, roll the dough into a 10-inch round without rolling over the edges.
- Lift dough and check to make sure the dough isn't sticking to the work surface.
- Shake excess flour from the dough; lay dough on prepared pan and gently stretch dough into a 14-inch round.
- Top the pizza: spread the reduced sauce over the dough, leaving a 1-inch border.
- Drain and discard any juice from the chicken and bamboo shoots; arrange them in a single layer over the sauce; sprinkle mozzarella evenly over the top.
- Place the pizza in the oven on the upper rack; bake 10 minutes, until the crust is crisp and golden brown.
- Using a pizza peel, lift the pizza off the pan and place the crust directly on the baking stone (remove pizza pan from oven).
- Bake about 3 minutes, until the bottom of the crust is golden brown.
- Using the peel, remove the pizza from the oven and transfer to a cutting board.
- Scatter bell pepper, carrot, and basil ribbons over the pizza; slice pizza into wedges and serve immediately.
Nutrition Facts : Calories 304.6, Fat 24.3, SaturatedFat 17.7, Cholesterol 40.9, Sodium 725.3, Carbohydrate 9.2, Fiber 0.7, Sugar 5.9, Protein 14.9
THAI CHICKEN PIZZA WITH SWEET CHILI SAUCE
I am not a huge fan of the peanut sauce that most Thai pizzas tend to use as a base, but love a small amount of peanutty flavor mixed with the sweetness of Thai Sweet Chili Sauce, so I came up with this pizza-pie!
Provided by under12parsecs
Categories Thai
Time 20m
Yield 3 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven and pizza stone to 550* (or as high as your oven will go, may only be 500*).
- Prepare your dough to top. You can prebake your crust for a minute or two after brushing with olive oil, or you can do as I do and just top the dough since I bake at such a high heat.
- Brush crust with olive oil. Spread on Thai Sweet Chili Sauce as thick or thinly as you like. (It is very sweet with just a hint of heat, I happen to love sweet and savory together, so I use a lot and add a pinch or two or crushed chili flakes).
- Layer on italian cheese and half of the cheddar. Add veggies, chicken, remaining cheddar. Sprinkle on sesame seeds allowing some to get on the untopped crust as well.
- Working quickly so as not to let the oven temperature drop, transfer pizza to pizza stone using a pizza peel, cookie sheet, or parchment paper.
- Bake for 8-10 minutes depending on the amount of toppings you added and how done you like your crust. If you have never baked a pizza at this high of heat before, you should DEFINITELY watch it like a hawk the first few times so you don't burn it. I have been told (and agree) that the high heat gives you more of a pizzaria-style pie!
- Remove from oven and allow to cool for a minute. Drizzle with siracha and sprinkle with cilantro if desired.
Nutrition Facts : Calories 194.5, Fat 16.9, SaturatedFat 7, Cholesterol 29.7, Sodium 223.1, Carbohydrate 3.1, Fiber 1.1, Sugar 0.8, Protein 8.4
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THAI CHICKEN PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (15)Category EntreeCuisine AsianTotal Time 25 mins
- Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
- In small bowl, mix peanut sauce and ground ginger; spread to within 1/2 inch of edges of dough.
- Bake 14 to 17 minutes or until crust is golden brown and cheese is melted. Sprinkle with cilantro.
THAI CHICKEN PIZZA (READY IN 30 MINS) - SOMEWHAT SIMPLE
From somewhatsimple.com
5/5 (4)Total Time 19 minsCategory Dinner, Lunch, Main CourseCalories 557 per serving
- Add all sauce ingredients to a small saucepan over medium heat. Heat, stirring occasionally, until the sauce bubbles and thickens. Remove from heat and let cool.
- Preheat the oven to 475. Heat a baking stone or overturned cookie sheet in the oven as it preheats.
- Roll or pat the dough into a large circle on a sheet of parchment dusted with cornmeal. Spread the dough with the peanut sauce, leaving a one inch perimeter around the edges. Sprinkle with the chicken and top with the cheese, shredded carrots, and green onions.
- Bake 8-10 minutes, or until the crust is golden and the cheese is melted and bubbling. Remove from oven and sprinkle with chopped cilantro. Serve hot.
THAI CHICKEN PIZZA (25 MINUTE EASY FLATBREAD RECIPE!) (HOW ...
From carlsbadcravings.com
Reviews 35Servings 2-4Cuisine AsianCategory Appetizer
- Coconut Crema: Whisk all the ingredients together in a medium bowl until smooth. Store in the refrigerator.
- Preheat oven to 400 degrees F and line a baking sheet with foil or nonslip mats (for easy cleanup). Set aside.
- Whisk all the Peanut Sauce ingredients together in a medium bowl EXCEPT for the peanut butter. Set aside.
- Heat oil over high heat in a large nonstick skillet. Add chicken and saute just until no longer pink (does not need to be cooked through). Add prepared Peanut Sauce (except for peanut butter) and simmer with chicken for two minutes. Stir in peanut butter until smooth and completely combined.
CHICKEN SATAY PIZZA RECIPE — OONI USA
From ooni.com
Author Alecia WoodEstimated Reading Time 1 min
- Topped with crunchy carrot and cucumber, roasted peanuts, fiery chilli and aromatic cilantro, this Thai-inspired pizza hits all the spots with a fresh spin on chicken satay that’s perfect for warm weather.Pizza8.8/11.6oz (250/330g) classic pizza dough2.5oz (70g) chicken breast, cooked and shredded1oz (30g) carrot, grated1oz (30g) cucumber, shredded1 tablespoon (15g) salted roasted peanuts, chopped1 tablespoon (15g) cilantro (coriander), chopped1 tablespoon (15g) Thai basil, chopped1 tablespoon (15ml) sweet chilli sauceLime, sliced into quartersSatay sauce3oz (85g) smooth peanut butter2 tablespoons (30ml) sesame oil2 tablespoons (30ml) soy sauce1 tablespoon (15g) soft brown sugar1 teaspoon (5ml) fish sauce1 teaspoon (5g) fresh ginger, grated1 small red chilli, finely chopped1 clove garlic, mincedMethodPrepare your pizza dough ahead of time.
- Our guide to making the perfect Classic Pizza Dough covers everything you need to know.Fire up your Ooni pizza oven.
- You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer.
THAI CHICKEN PIZZA - THE MODERN PROPER
From themodernproper.com
Ratings 1Servings 4Cuisine AmericanTotal Time 30 mins
- In a medium sized bowl toss together chicken and peanut sauce until chicken is completely coated.Divide and spread equal amounts of hoisin sauce on prepared pizza dough
- Repeat with chicken, pepper jack cheese and red onions.Place the prepared pizzas in preheated oven on either a baking sheet or (our preference) a pizza stone
THAI CHICKEN PIZZA WITH PEANUT SAUCE - LAUREN'S LATEST
From laurenslatest.com
5/5 (7)Total Time 30 minsCategory DinnerCalories 651 per serving
- Spread pizza dough onto baking sheet. Spread dough with thai chili sauce. Top with grated cheese and chicken pieces. Bake for 8-10 minutes or until hot, brown and bubbly.
THAI CHICKEN PIZZA - FORK KNIFE SWOON
From forkknifeswoon.com
4.7/5 (3)Estimated Reading Time 2 minsServings 4Total Time 30 mins
- Preheat the oven to 400 degrees. Remove the dough from the refrigerator and let rest for 15-30 minutes. On a lightly-floured work surface, roll out the dough into a 16 to18-inch circle.
- Spread 1 cup of the peanut sauce over the dough, leaving about a 1-inch border around the edges. Sprinkle with half of the cheese. Toss the chicken with the remaining peanut sauce, and arrange in an even layer on top of the cheese.
- Transfer the dough to the oven and bake for 10-15 minutes on a pizza stone or pizza pan, until the cheese is melted and bubbly.
- Meanwhile, in a medium-sized mixing bowl, combine the lime juice, vinegar, ginger and garlic. Toss with the carrots, cabbage, scallions, basil, and chile slices (if using). Season with salt and pepper, to taste.
THAI CHICKEN PIZZA - BUDGET BYTES
From budgetbytes.com
5/5 (7)Total Time 35 minsServings 8Calories 687 per serving
- Trim any excess fat from the chicken breasts. Season with salt and pepper and cook in a countertop grill until cooked through (about 7 minutes each). Allow the chicken breasts to cool.
- While the chicken is cooking, prepare the peanut sauce. Combine the hoisin sauce, peanut butter, and 1/2 tsp of sriracha sauce in a bowl. Peel the ginger and grate it straight into the bowl. Add about 1/3 cup of hot water and whisk until smooth. Set aside.
- Preheat the oven to 400 degrees. Chop the chicken into small pieces and transfer to a bowl. Add enough sriracha sauce to coat the chicken (about 1.5 Tbsp, give or take a little). Thinly slice the red onion and red bell pepper.
- Spread about 2 Tbsp of the peanut sauce over each piece of naan. Top with about 1/4 cup of shredded cheese, a handful of the sriracha chicken, some red bell pepper, and red onion.
THAI CHICKEN PIZZA RECIPE - COOKING LIGHT
From cookinglight.com
Servings 4Calories 353 per servingTotal Time 20 mins
- Transfer dough and parchment to hot pizza stone; bake at 500°F until lightly browned, about 5 minutes.
THAI BARBECUE CHICKEN PIZZA - DELICIOUS ON A DIME
From deliciousonadime.com
5/5 (3)Total Time 30 minsCategory Main CourseCalories 218 per serving
- Chop one chicken breast into bite-sized pieces. I like to use a fork to hold the chicken and avoid as much raw chicken on my hands as possible. Heat oil in a frying pan over medium heat and start to cook the chicken.
- Slice red pepper and green onions, and shred cheese. You can also rinse and pat dry cilantro and chop it for later.
THAI CHICKEN PIZZA RECIPE - EATINGWELL
From eatingwell.com
5/5 (12)Total Time 35 minsCategory Healthy Baked Chicken Breast RecipesCalories 360 per serving
- Place oven rack in the lowest position; preheat to 450 degrees F. Coat a large baking sheet with cooking spray.
- Roll out or stretch dough on a lightly floured surface into a rough 16-inch oval. Transfer to the baking sheet. Bake on the bottom rack until puffed and lightly crisped on the bottom, 8 to 10 minutes.
- Meanwhile, whisk peanut butter, water, soy sauce, vinegar, ginger and garlic in a small bowl until well combined.
- Heat oil in a medium nonstick skillet over medium-high heat. Add chicken and cook, stirring, until cooked through, 2 to 4 minutes. Transfer to a medium bowl. Add bell pepper, scallions and 1 tablespoon of the peanut sauce to the chicken; toss to combine.
THAI CHICKEN PIZZA (CPK COPYCAT) - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
4.9/5 (16)Total Time 30 minsCategory Main DishCalories 715 per serving
- To make Peanut Sauce, combine all sauce ingredients in a small saucepan and bring to a boil. Boil gently for 1 minute. Remove from heat and set aside.
- Heat olive oil in a nonstick pan and cook chicken until no longer pink, about 5 minutes. Place chicken in a bowl and toss with half of the peanut sauce.
THAI CHICKEN PIZZA - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
5/5 (4)Servings 16
- Add the lime juice, peanut butter, garlic, soy sauce, sugar, ginger, and Sriracha sauce to the Manual Food Processor and process until smooth.Reserve ¼ cup (50 mL) of the sauce in a small bowl.
- Add the chicken to the bowl and mix to coat.Spray the Executive Nonstick Double Burner Grill with oil and heat over medium heat for 3–5 minutes.
THAI CHICKEN BITES - LAUREN'S LATEST
From laurenslatest.com
5/5 (7)Total Time 18 minsCategory AppetizerCalories 373 per serving
- Cut chicken into bite sized pieces and set aside. In a shallow dish, stir together flour, garlic powder, salt and pepper.
- In another shallow dish, whisk egg, milk, salt and pepper together. Toss chicken pieces into dry mixture first, then into the egg mixture and back to the dry. Make sure you coat the chicken completely during each step!
- Place chicken pieces into hot oil and fry until golden brown on each side. (About 3-4 minutes per side.) Remove and drain on paper towels. Sprinkle with salt.
THE BEST THAI CHICKEN PIZZA RECIPE | THAI COOKING BLOG ...
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Reviews 6Total Time 42 mins
- Mix all the ingredients together in a small pot. Bring it to a boil and let it simmer for a few minutes to combine all the flavors together. Taste it.
- Spread garlic cloves on top of the crust. Then add the sauce on top. I just have a thin layer of it, but if you like your pizza saucier, feel free to add more. I also recommend leaving some to drizzle on top after you take out your pizza from the oven.
THAI CHICKEN PIZZA - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
- Add the lime juice, peanut butter, garlic, soy sauce, sugar, ginger, and Sriracha sauce to the Manual Food Processor and process until smooth.Reserve ¼ cup (50 mL) of the sauce in a small bowl.
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THAI PIZZA – WEIGHT WATCHERS - KEEPINGONPOINT
From keepingonpoint.com
- In a small bowl whisk together the PB2 powder, water, rice vinegar, soy sauce and minced garlic.
- Unroll the pizza dough and place it on a baking sheet. Spoon the peanut butter sauce evenly over the dough.
- Top the peanut sauce with chicken breast, carrot, bean sprouts and green onions. Then add the mozzarella cheese.
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From ohmyfoodrecipes.com
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From pauladeen.com
Servings 8Total Time 10 minsEstimated Reading Time 1 min
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Cuisine AsianEstimated Reading Time 1 minServings 4Total Time 21 mins
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