Amaretto Liqueur Cake Food

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AMARETTO CAKE



Amaretto Cake image

Make and share this Amaretto Cake recipe from Food.com.

Provided by Yesi09

Categories     Dessert

Time 45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 9

19 ounces yellow cake mix, 1 box
4 eggs
1 (5 1/8 ounce) package vanilla instant pudding mix
2 tablespoons amaretto liqueur
1/2 cup water
1/2 cup vegetable oil
1/4 teaspoon almond extract
1/2 cup amaretto liqueur
1 cup sifted confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 2 tablespoons of the amaretto; blend together well.
  • Pour batter into the prepared pan.
  • Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean.
  • Remove cake from oven and while it is still warm, poke holes in the surface.
  • Drizzle with the Amaretto Glaze, insuring that some of the glaze fills the holes.
  • Let the cake cool for at least 2 hours before removing from the pan.
  • To make Amaretto Glaze:
  • Sift the confectioners' sugar, and combine it with the remaining 1/2 cup amaretto.
  • Blend until smooth.
  • You may add more amaretto as needed.

AMARETTO CAKE



Amaretto Cake image

Make and share this Amaretto Cake recipe from Food.com.

Provided by MustangMom

Categories     Dessert

Time 1h5m

Yield 1 Cake, 12 serving(s)

Number Of Ingredients 10

1 package yellow cake mix
4 eggs
1 (3 1/2 ounce) package instant vanilla pudding
2 tablespoons amaretto liqueur
1/2 cup water
1/2 cup vegetable oil
1/2 teaspoon almond extract
1/4-1/2 cup lightly toasted sliced almonds (optional)
1/2 cup amaretto liqueur
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F.
  • Grease and flour a 10 inch Bundt pan.
  • Sprinkle evenly with almonds to coat pan.
  • Combine cake mix, eggs, pudding, amaretto, water, oil, and almond extract and mix together well.
  • Pour batter into prepared Bundt pan.
  • Bake for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
  • Remove cake from oven, and while cake is still warm and in the pan poke holes in the bottom and pour the Amaretto glaze into the holes and bottom of the cake.
  • Let the cake cool for at least 2 hours (the longer the better!) before removing from the pan.
  • To Make Amaretto Glaze: Combine the confectioners sugar and Amaretto.
  • Blend until smooth.
  • You can add more Amaretto as needed.

AMARETTO DIVINE



Amaretto Divine image

This is a dessert for a special occasion! It looks good, and it smells good, ...it is good! I used up some Amaretto that I'd had for ages. Now, I get asked for it, so I had to buy another Ameretto! Oh well!

Provided by FLUFFSTER

Categories     Dessert

Time 45m

Yield 10 serving(s)

Number Of Ingredients 12

1 (18 1/4 ounce) box yellow cake mix
1 cup amaretto-flavored nondairy liquid creamer
1 cup amaretto liqueur
3 eggs
1/3 cup vegetable oil
1 (3 1/2 ounce) package vanilla instant pudding mix
1 cup amaretto-flavored nondairy liquid creamer
1/4 cup amaretto liqueur
2 cups heavy cream, whipped (heavy cream has 36% to 40% milk fat)
4 (1 1/2 ounce) chocolate-covered english toffee bars, chopped (such as Heath bars)
1 (1 1/2 ounce) chocolate candy bars, melted
1/2 cup almonds, sliced

Steps:

  • To make the cake:.
  • Preheat oven to 325°F (164°C).
  • Grease and flour three 8-inch baking pans.
  • Mix together the cake mix, 1 cup amaretto flavored creamer, 1 cup amaretto liqueur, eggs and oil till blended.
  • Distribute cake batter evenly between the three cake pans.
  • Bake in preheated oven for 15 minutes, making sure the cake layers do not over bake.
  • Allow to cool completely before icing.
  • To make the Amaretto whipped cream filling:.
  • Combine pudding mix, 1/4 cup amaretto liqueur, and 1 cup amaretto flavored coffee creamer. Set aside for 5 minutes until thickened.
  • Fold the whipped cream into the amaretto mixture, then stir in the crushed coffee toffee bars.
  • Use to fill and frost top, (don't frost the sides).
  • Drizzle cake with melted chocolate bar and sprinkle with almonds.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 664.7, Fat 42.7, SaturatedFat 17.3, Cholesterol 139.5, Sodium 601.5, Carbohydrate 65.2, Fiber 1.8, Sugar 44.3, Protein 7.5

AMARETTO BISCOTTI



Amaretto Biscotti image

Provided by Food Network Kitchen

Categories     dessert

Time 2h10m

Yield about 30 cookies

Number Of Ingredients 14

2 1/4 cups all-purpose flour, plus more for dusting
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
5 tablespoons unsalted butter, at room temperature
1 cup sugar
2 large eggs
2 tablespoons amaretto liqueur
1 teaspoon almond extract
1 teaspoon vanilla extract
1 cup raw almonds
1 cup chocolate-covered almonds
2 ounces white chocolate, chopped
2 ounces semisweet chocolate, chopped

Steps:

  • Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Whisk the flour, baking powder, cinnamon and salt in a medium bowl. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Beat in the eggs, liqueur, and almond and vanilla extracts until combined. Reduce the mixer speed to low; add the flour mixture and beat until just incorporated. Fold in the raw and chocolate-covered almonds.
  • Dust your hands and the dough with flour; divide in half and shape into two 3-by-12-inch logs on the prepared baking sheet, about 3 inches apart. Bake until puffed and set, about 25 minutes. Let cool 10 minutes on the baking sheet, then transfer to a cutting board.
  • Reduce the oven temperature to 250 degrees F. Slice the logs crosswise into 1-inch-thick pieces; arrange cut-side down on the baking sheet. Return to the oven and bake, flipping halfway through, until dry and golden, about 45 minutes. Let cool completely on the baking sheet.
  • Place the white chocolate and semisweet chocolate in 2 small microwave-safe bowls; microwave in 30-second intervals, stirring after each, until melted. Drizzle on the biscotti; let set 30 minutes.

AMARETTO OLIVE OIL CAKE



Amaretto Olive Oil Cake image

Provided by Melissa Roberts

Categories     Cake     Liqueur     Egg     Nut     Dessert     Bake     Passover     Raspberry     Tree Nut     Almond     Spirit     Amaretto     Kosher for Passover     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 12

1 cup (4 1/2 ounces) blanched slivered almonds
1/4 cup matzoh cake meal (see Cooks' notes)
1/4 cup potato starch (see Cooks' notes)
3/4 cup plus 2 tablespoons sugar, divided
1/4 teaspoon salt plus more for beating whites
5 large egg yolks
1/2 cup extra-virgin olive oil plus more for pan
3 tablespoons Amaretto liqueur
4 large egg whites at room temperature
Fresh raspberries for serving
Special Equipment
A 9-inch round cake pan (2 inches deep) or 9-inch springform pan; parchment paper

Steps:

  • Heat oven to 325°F with rack in middle. Grease pan with some oil, then line bottom with a round of parchment.
  • Toast almonds in a rimmed baking sheet until fragrantly toasty and a shade darker, 10 to 12 minutes. Cool completely.
  • Combine toasted almonds, matzoh meal, potato starch, 1/4 cup sugar, and salt in a food processor. Pulse until almonds are very finely ground.
  • Whisk together egg yolks, olive oil, Amaretto, and half of almond mixture in a large bowl until combined (mixture will be slightly grainy from almonds).
  • Beat whites with a pinch of salt in another bowl with an electric mixer at medium speed until they just hold soft peaks. Increase speed to medium high and add 1/2 cup sugar in a slow steady stream, beating, and continue to beat meringue until it holds stiff glossy peaks.
  • Fold one third of meringue into yolk mixture to lighten, then fold in remaining meringue gently but thoroughly.
  • Sprinkle remaining almond mixture evenly over the batter and fold in gently but thoroughly. Pour batter into prepared pan, and smooth the top. Sprinkle the top evenly with remaining 2 tablespoons sugar.
  • Bake until cake is golden, the top has formed a crust, and a tester comes out clean, 40 to 45 minutes. Transfer pan to a wire rack and run a sharp knife along edge of pan. Cool cake in pan 30 minutes.
  • If using a springform pan, remove sides of springform. Then, whether you are using the springform or a round cake pan, invert cake onto the rack. Remove bottom (if using springform) and parchment. Set another cooling rack over bottom of cake, then reinvert cake onto second rack, and cool completely.
  • Serve cake in wedges with berries on the side.

CHOCOLATE AMARETTO CAKE



Chocolate Amaretto Cake image

Whomever you serve this to will think you SLAVED but this is so easy and delicious!! This is an incredibly moist, intensely chocolate cake, perfect for chocoholics. Does not taste like a 'box' cake at all! The original recipe is from Bon Apetit magazine but I had read the reviews on epicuirious and made some of the suggested adjustments. Turns out perfect with very little effort!

Provided by CHRISSYG

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 14

vegetable oil cooking spray
1 (18 1/4 ounce) package devil's food cake mix
1 1/3 cups water
3 large eggs
1/2 cup vegetable oil
12 tablespoons amaretto liqueur (divided)
3/4 teaspoon almond extract
3 cups semi-sweet chocolate chips (about 18 ounces)
2 tablespoons all-purpose flour
1/4 cup unsalted butter
1/4 cup whipping cream
1/3 cup sour cream
1 1/2 cups powdered sugar
1 1/2 cups slivered almonds, toasted

Steps:

  • Preheat oven to 350°F Spray three 9-inch-diameter cake pans with 1 1/2-inch-high sides with nonstick spray. Then line the bottoms with parchment paper.
  • Combine cake mix, 1 1/3 cups water, eggs, oil, 3 tablespoons amaretto, and 1/2 teaspoon almond extract in large bowl; whisk until well blended.
  • Toss 1 cup of chocolate chips in with 1 tablespoon flour, then gently fold into batter.
  • Divide batter among prepared pans. (the layers will be thin).
  • Bake cakes until tester inserted into center comes out clean, about 15 minutes. Cool cakes in pans 10 minutes.
  • Run knife around pan sides. Turn cakes out onto racks; cool completely. Brush each cake layer with 2 tablespoons amaretto.
  • Combine butter and cream in medium saucepan. Stir over medium-low heat until butter melts and mixture comes to simmer.
  • Remove from heat. Add remaining 2 cups chocolate chips and whisk until melted.
  • Mix in remaining 3 tablespoons amaretto. Cool until barely lukewarm, about 5 minutes.
  • Whisk in sour cream and remaining 1/4 teaspoon almond extract, then powdered sugar.
  • Refrigerate frosting just until thick enough to spread, whisking occasionally, about 10 minutes.
  • Place 1 cake layer on platter. Spread 1/3 cup frosting over. Top with second cake layer. Spread 1/3 cup frosting over. Top with third cake layer. Spread remaining frosting over top and sides of cake. (concentrate most of the frosting on the top of the cake)
  • Press nuts around the sides of the cake. Chill at leat 2 hours.
  • (Can be made 2 days ahead. Cover with cake dome; keep chilled.).

Nutrition Facts : Calories 689.2, Fat 43.2, SaturatedFat 15.2, Cholesterol 66.8, Sodium 387.5, Carbohydrate 77.7, Fiber 5.2, Sugar 54.9, Protein 9.2

CHOCOLATE-AMARETTO LAYER CAKE



Chocolate-Amaretto Layer Cake image

Categories     Cake     Milk/Cream     Chocolate     Dessert     Bake     Almond     Amaretto     Chill     Sour Cream     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 13

Nonstick vegetable oil spray
1 18.25-ounce package devil's food cake mix
1 1/3 cups water
3 large eggs
1/2 cup vegetable oil
12 tablespoons amaretto liqueur
3/4 teaspoon almond extract
3 cups semisweet chocolate chips (about 18 ounces)
1/4 cup (1/2 stick) unsalted butter
1/4 cup whipping cream
2/3 cup sour cream
1 cup powdered sugar
1 cup slivered almonds, toasted

Steps:

  • Preheat oven to 350°F. Spray three 9-inch-diameter cake pans with 1 1/2-inch-high sides with nonstick spray. Combine cake mix, 1 1/3 cups water, eggs, oil, 3 tablespoons amaretto, and 1/2 teaspoon almond extract in large bowl; whisk until well blended. Mix in 1 cup chocolate chips. Divide batter among prepared pans.
  • Bake cakes until tester inserted into center comes out clean, about 15 minutes. Cool cakes in pans 10 minutes. Run knife around pan sides. Turn cakes out onto racks; cool completely. Brush each cake layer with 2 tablespoons amaretto.
  • Combine butter and cream in medium saucepan. Stir over medium-low heat until butter melts and mixture comes to simmer. Remove from heat. Add remaining 2 cups chocolate chips and whisk until melted. Mix in remaining 3 tablespoons amaretto. Cool until barely lukewarm, about 5 minutes. Whisk in sour cream and remaining 1/4 teaspoon almond extract, then powdered sugar. Refrigerate frosting just until thick enough to spread, whisking occasionally, about 10 minutes.
  • Place 1 cake layer on platter. Spread 1/3 cup frosting over. Top with second cake layer. Spread 1/3 cup frosting over. Top with third cake layer. Spread remaining frosting over top and sides of cake. Press nuts around bottom 2 inches of cake. Chill 2 hours. (Can be made 2 days ahead. Cover with cake dome; keep chilled.)

AMARETTO CAKE



Amaretto Cake image

This cake is awesome! My family loves it.

Provided by Shawn

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Amaretto

Time 1h30m

Yield 12

Number Of Ingredients 9

1 (18.25 ounce) package yellow cake mix
4 eggs
1 (5.1 ounce) package instant vanilla pudding mix
2 tablespoons amaretto liqueur
½ cup water
½ cup vegetable oil
¼ teaspoon almond extract
½ cup amaretto liqueur
1 cup sifted confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 2 tablespoons of the amaretto; blend together well. Pour batter into the prepared pan.
  • Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean. Remove cake from oven and while it is still warm, poke holes in the surface. Drizzle with the Amaretto Glaze, insuring that some of the glaze fills the holes. Let the cake cool for at least 2 hours before removing from the pan.
  • To make Amaretto Glaze: Sift the confectioners' sugar, and combine it with the remaining 1/2 cup amaretto. Blend until smooth. You may add more amaretto as needed.

Nutrition Facts : Calories 425.3 calories, Carbohydrate 61.4 g, Cholesterol 62.9 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 479.2 mg, Sugar 43.6 g

AMARETTO CAKE



Amaretto Cake image

Use delicious liqueur to cook this amazing Amaretto Cake. Replace your favorite digestif with this digestif-flavored Amaretto Cake for an unforgettable dessert.

Provided by My Food and Family

Categories     Home

Time 1h35m

Yield 16 servings

Number Of Ingredients 13

2 cups flour
1 tsp. baking powder
1/2 tsp. baking soda
1-1/2 cups granulated sugar
1 cup butter, softened, divided
2 eggs
2 Tbsp. almond-flavored liqueur
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 lb. (1 lb.) powdered sugar (about 4 cups)
1 tsp. ground cinnamon
1/4 tsp. almond extract
1/4 cup sliced almonds, toasted

Steps:

  • Heat oven to 350°F.
  • Combine flour, baking powder and baking soda. Beat granulated sugar and 3/4 cup butter in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Blend in liqueur. Beat in flour mixture alternately with sour cream.
  • Pour into 2 greased and floured 9-inch round pans.
  • Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Loosen cakes from sides of pans with knife. Invert cakes onto wire racks; gently remove pans. Cool cakes completely.
  • Beat cream cheese and remaining butter in large bowl with mixer until blended. Gradually beat in powdered sugar. Blend in cinnamon and almond extract.
  • Stack cake layers on plate, filling layers with 1 cup of the cream cheese mixture. Frost top and sides of cake with remaining cream cheese mixture. Sprinkle with nuts.

Nutrition Facts : Calories 440, Fat 20 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 75 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0.69 g, Sugar 0 g, Protein 4 g

AMARETTO CHEESECAKE I



Amaretto Cheesecake I image

This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.

Provided by Elaine Thompson

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Amaretto

Time 1h30m

Yield 12

Number Of Ingredients 11

1 cup graham cracker crumbs
3 tablespoons white sugar
3 tablespoons butter
2 (8 ounce) packages cream cheese
1 ¼ cups white sugar
3 tablespoons cornstarch
1 (16 ounce) container sour cream
1 ½ teaspoons vanilla extract
5 tablespoons amaretto liqueur
½ teaspoon salt
4 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the graham cracker crumbs and the 3 tablespoons white sugar. Add the melted butter and mix well. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes, set aside.
  • In a large bowl, combine cream cheese, sugar, and cornstarch, and mix until smooth. Add sour cream, vanilla, amaretto liqueur, and salt. Mix until well blended. On low speed of an electric mixer, add eggs one at a time, mixing well after each addition. Pour batter over crust.
  • Bake in preheated oven for 60 minutes. Remove from oven. Loosen around the edges with a knife and cool on a wire rack while still in pan. Refrigerate, remove from pan when completely chilled.

Nutrition Facts : Calories 417.1 calories, Carbohydrate 37.1 g, Cholesterol 127.4 mg, Fat 26.2 g, Fiber 0.2 g, Protein 6.6 g, SaturatedFat 15.6 g, Sodium 314.3 mg, Sugar 29.3 g

AMARETTO



Amaretto image

This is really right on for Amaretto!! It's hard to tell it from the real thing!

Provided by Marjory

Categories     Drinks Recipes     Liqueur Recipes

Time 1h

Yield 12

Number Of Ingredients 6

1 cup water
1 cup white sugar
½ cup brown sugar
2 cups vodka
2 tablespoons almond extract
2 teaspoons vanilla extract

Steps:

  • Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
  • Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 25.6 g

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THE BEST AMARETTO LIQUEUR | FOOD FOR NET
The Best Amaretto Liqueur. 1. Disaronno Amaretto Liqueur. Based on the lover’s recipe that is thought to date back to 1525. Disaronno Amaretto Liqueur is perfectly bittersweet and nutty. It was the very first amaretto liqueur and it remains one of the best ones on the market today.
From foodfornet.com


DEVIL’S FOOD CAKE WITH AMARETTO FROSTING | MAYHEM IN THE ...
1/2 cup half and half. 4-5 cups powdered sugar. Instructions. Cake. In a medium bowl, sift together dry ingredients and set aide. In a large mixing bowl, beat shortening with an electric mixer on high speed for 30 seconds. Add sugar and vanilla and beat until well combined. Add eggs one at a time.
From mayheminthekitchen.com


WHAT IS AMARETTO? | ALLRECIPES
This liqueur has a sweet, nutty flavor that's often used to tame the bite of many spirits. Despite its almond flavor, it doesn't always contain almonds — it's made from either apricot pits or almonds or both. Amaretto is Italian for "little bitter" as amaretto has a sweetened flavor with slightly bitter notes.
From allrecipes.com


AMARETTO CAKE RECIPE ~ EASY DESSERT RECIPES - FOOD NEWS
Amaretto Cake Recipe. Cake. Preheat oven to 350 degrees F. Spray a 9 x 13 inch cake pan with non-stick cooking spray. Beat cake mix, pudding mix, eggs, oil, water, vanilla and almond extract on high for 2 minutes. Pour into prepared pan; cook for 20 to 30 minutes or until a toothpick comes out clean. Immediately poke holes all over the cake.
From foodnewsnews.com


LIQUEUR CAKE/SCHLUNDER/CAKES – IGOURMET
The perfect complement to coffee, Schlünder's Liqueur Cakes combine one of five flavored liqueurs with moist, delicious cake. Made with no preservatives, these cakes will make you smile and make your kids jealous.Varieties . Shop All Shop by Origin Wishlist On Sale. ON SALE. Gifts Shop all Gifts. Gifts by Occasion. Valentine's Day Gifts. Cheesecakes. The Martha Stewart …
From igourmet.com


LIQUEUR CAKE, AMARETTO NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Liqueur Cake, Amaretto (Amaretto, KuchenMeister). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com


AMARETTO CHOCOLATE TRUFFLES - WILLIAMS FOOD EQUIPMENT
Amaretto Chocolate Truffles Makes about 30 1-inch pieces Ingredients: 8 oz. dark chocolate (60% cacao or greater) 1/2 cup heavy cream 1 teaspoon vanilla extract 1 tablespoon of Amaretto liqueur 1/4 cup dark cocoa for dusting Directions: 1. Prepare the chocolate by chopping into small pieces about the size of chocolate chips or smaller. Place in a shallow …
From williamsfoodequipment.com


AMARETTO LIQUEUR CAKE - GRANDMA'S BAKE SHOPPE
Our Amaretto Liqueur cake takes on a rich, sweet nutty, Amaretto flavor and will have you falling in love. 14-ounce box Serving: 6-10. Ingredients. Cake Base (sugar, bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, soybean oil, dextrose, salt, sodium aluminum phosphate, …
From grandmasbakeshoppe.com


10 BEST AMARETTO LIQUEUR CAKE RECIPES | YUMMLY

From yummly.com


10 BEST AMARETTO LIQUEUR CAKE RECIPES - FOOD NEWS
SIMPLE AMARETTO CAKE. Make and share this Simple Amaretto Cake recipe from Food.com. Recipe From food.com. Provided by Bliss. Time 55m. Yield 1 cake. Steps: Preheat oven to 350F. Grease and flour one 9" or 10" bundt pan. Combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 6 tsp. of the amaretto, and blend together well.
From foodnewsnews.com


7 BEST AMARETTO SUBSTITUTES (ALTERNATIVES TO AMARETTO ...
The Italian liqueur Amaretto literally translates to “a little bitter,” hinting towards the delicious bittersweet taste of this long-running favorite. From its origins in Saronno, a commune of Lombardy, Amaretto has spread to become one of the world’s favorite almond liqueurs. Its earliest use can be traced back to the 1500s when one of Leonardo da Vinci’s students …
From missvickie.com


HOMEMADE AMARETTO LIQUEUR RECIPE - THE SPRUCE EATS
Amaretto is an essential liqueur in the bar that is used for a variety of cocktails from the amaretto sour to the godfather. While it's easy to find a number of commercial brands in the store, it's just as easy to make your own amaretto at home.
From thespruceeats.com


AMARETTO CAKE RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
The Amaretto Liqueur Cake aka: The Harvey Wallbanger Cake. Amaretto Liqueur Cake is moist, sweet and spongy. The cake grabs it’s rich flavor from the vodka, Frangelican liqueur, and orange juice. Amaretto Liqueur cake dessert is a treat after any dinner. As a result, you may be reminded of the classic Harvey Wallbanger cocktail.
From foodnewsnews.com


ALDI – DEUTSCHE KUCHE LIQUEUR CAKE – RUM – FOOD REVIEW ...
ALDI – Cherry Brandy Liqueur Cake – Food Review | Ain't Found A Good Title Blog Says: 05/10/2018 at 11:22 | Reply […] dark cake of this dessert is similar/same as the dark cake of the Jamaican rum variation. There’s a hint of cherry flavor in the cake away from the center. Everything just gets […] Like Like. Nancy N Smith Says:
From aintfoundagoodtitleblog.com


5 INGREDIENTS: BERRY TRIFLE WITH AMARETTO | FOOD NETWORK ...
Add Amaretto to pudding and mix well to combine. Place half of the angel food cake in the bottom of a trifle dish in one even layer. Top …
From foodnetwork.com


DISARONNO AMARETTO CAKE RECIPES
Make and share this Amaretto Cake recipe from Food.com. Provided by MustangMom. Categories Dessert. Time 1h5m. Yield 1 Cake, 12 serving(s) Number Of Ingredients 10. Ingredients; 1 package yellow cake mix : 4 eggs: 1 (3 1/2 ounce) package instant vanilla pudding: 2 tablespoons amaretto liqueur: 1/2 cup water: 1/2 cup vegetable oil: 1/2 teaspoon almond …
From tfrecipes.com


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