Creamy Garlic Pepper Dressing Food

CREAMY GARLIC SALAD DRESSING

Steps:

• In a medium-sized bowl, whisk together all the ingredients. Pour into an air-tight container and let sit in the fridge for at least one hour before serving.

CREAMY GARLIC SALAD DRESSING

Steps:

• In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.

CREAMY PEPPER-GARLIC DRESSING

Steps:

• Whisk all ingredients until well blended. Store refrigerated in an airtight container for up to 1 month.
• Variations: for Creamy Caesar whisk 1/2 cup Creamy Pepper-Garlic Dressing with 2 T. grated Parmesan cheese and 1 teaspoons Worcestershire until blended.
• For Thousand Island, whisk 1/2 cup CPGD with 3 T. ketchup or chili sauce and 4 teaspoons dill or sweet relish.

CREAMY, LEMONY, PEPPER-PARMESAN DRESSING ON ROMAINE LETTUCE SALAD

Steps:

• Combine the mayonnaise, lemon zest (grated yellow part of lemon) and lemon juice. To get the juice out of a lemon, heat it up in microwave for 10 seconds on high. Cut the lemon across in half. Squeeze the lemon halves while holding them upright over the dressing bowl so that the seeds stay with the lemon halves, not in the dressing! Add pepper to the dressing bowl, too. Whisk the dressing and pour in the extra-virgin olive oil while you whisk. If you pour in a slow, steady stream, 3 tablespoons of extra-virgin olive oil will pour out in a count to the number six. Once the oil is combined with the acid (the lemon juice) and the mayonnaise, you can switch utensils and stir in the cheese and a pinch of salt with a spoon or rubber spatula.
• Chop up the lettuce into 2-inch pieces. Place the lettuce in a salad bowl and top with the dressing when you are ready to serve dinner.

CREAMY GARLIC SALAD DRESSING

Steps:

• Mix all ingredients in small bowl or glass measuring cup with wire whisk until well blended; cover. Refrigerate until ready to use, or up to 1 week.

CREAMY GARLIC DRESSING

Steps:

• In a small saucepan, combine vinegar, water, onion and garlic; simmer until onion is tender (about 5 minutes).
• Add in sugar and simmer until dissolved. Cool to room temperature.
• Stir in mayonnaise, sour cream, salt and pepper.
• Refrigerate dressing for 2 hours or more.
• Delicious!

CREAMY GARLIC DRESSING

Steps:

• In a small bowl stir together all ingredients.
• Use at once or cover and store in refrigerator.
• Use within 3 days.
• Stir or shake before using.

CREAMY PEPPERCORN DRESSING

Steps:

• In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.

QUICK CREAMY GARLIC DRESSING

Steps:

• In small bowl, combine buttermilk, mayonnaise, sour cream, lemon zest, lemon juice, garlic, mustard, salt and pepper, whisking to blend.
• Serve immediately or store in refrigerator for up to one week.