3-INGREDIENT TERIYAKI CHICKEN RECIPE BY TASTY
Here's what you need: chicken thighs, soy sauce, brown sugar
Provided by Alvin Zhou
Categories Dinner
Time 27m
Yield 4 serving
Number Of Ingredients 3
Steps:
- Sear the chicken thighs evenly in a pan, then flip.
- Add the soy sauce and brown sugar, stirring and bringing to a boil.
- Stir until the sauce has reduced and evenly glazes the chicken.
- Serve with rice, if desired!
- Enjoy!
Nutrition Facts : Calories 366 calories, Carbohydrate 20 grams, Fat 9 grams, Fiber 0 grams, Protein 48 grams, Sugar 17 grams
3-INGREDIENT TERIYAKI CHICKEN WINGS RECIPE - (4.5/5)
Provided by á-25051
Number Of Ingredients 3
Steps:
- Heat oven 350 degrees In a glass 9x13 baking dish pour oil on bottom Add 1/2 of Teriyaki sauce 1/2 cup Bake for 45 min Turn over the chicken wings add the other 1/2 cup Teriyaki sauce and bake for another 30 min
EASY 3 INGREDIENT TERIYAKI CHICKEN
An extremely simple, inexpensive baked chicken with the flavor of Teriyaki using only 3 ingredients and chicken. Use what ever chicken pieces you like. I think this is best with thighs and legs.
Provided by ThinOne
Categories Chicken
Time 25m
Yield 6 , 6 serving(s)
Number Of Ingredients 4
Steps:
- Pre heat oven to 375. Place chicken, soy sauce and soda in an 11'X 13" baking dish. Sprinkle salt over the top. Bake for 20 mins to 45 minutes, depending on the type of chicken you are using. Boneless breast filets will take less time than boned chicken thighs, for example. Use a meat thermometer to determine doneness. Serve over rice with a side of boiled edamame beans. Serves 6.
Nutrition Facts : Calories 514.5, Fat 34.7, SaturatedFat 10, Cholesterol 191, Sodium 1043.8, Carbohydrate 7.7, Fiber 0.1, Sugar 0.2, Protein 40.5
TERIYAKI CHICKEN WINGS
These are great for a party because they aren't as juicy as typical teriyaki chicken wings. You can refrigerate these in a zip-loc bag and reheat in microwave. Serve warm or room temperature.
Provided by dawnie2u
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken wings in a large shallow baking pan.
- Bring the remaining ingredients to a boil in a saucepan.
- Pour marinade over wings and place in a 350 degree oven for 1 1/2 hours.
- Remove from oven and place on a jelly roll pan. Turn oven up to broil and brown wings until crispy, turning a couple of times.
TERIYAKI CHICKEN WINGS
My 3 year old saw this recipe some where and is adament that he wants it at his 4th birthday. Looks tasty. Add 3 hours marinating time to preperation time.
Provided by djmastermum
Categories Chicken
Time 28m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Tuck tips of wings under to for a triangle.
- Place wings in a shallow non metal container.
- Combines soy, sherry, ginger, garlic and honey in a jug and mix together.
- Pour over chicken.
- Cover and store in fridge serveral hours or over night.
- Cook under grill basting ocassionally, or bake in oven at 180 C 1 hour in the sauce.
Nutrition Facts : Calories 285.9, Fat 15.8, SaturatedFat 4.5, Cholesterol 75.5, Sodium 1080.1, Carbohydrate 8.5, Fiber 0.5, Sugar 5, Protein 20.2
TERIYAKI CHICKEN WINGS
"These are a marvelous appetizer served warm or cold, but go easy on them, cause they're pretty rich!" -- M.S.
Provided by Ypsi7640
Categories Chicken
Time 40m
Yield 25-35 pieces, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Make marinade by placing in a small bowl the lemon juice, soy sauce, vegetable oil, honey, chili powder, catsup, ginger, garlic, pepper, celery seed and mustard. Stir well to mix.
- Cut chicken wings at joint and remove wing tips. Place chicken pieces in a shallow dish and pour marinade over chicken. Cover and refrigerate at least four hours or overnight, stirring occasionally.
- Drain and place on broiler pan and cook about 7 inches from broiler element, cooking about 5 minutes on each side. (Watch carefully as they burn easily.) Brush occasionally with the marinade.
- Makes about 25 - 35 pieces depending on the size of the wing.
Nutrition Facts : Calories 401.2, Fat 27.4, SaturatedFat 7.7, Cholesterol 131.1, Sodium 680.4, Carbohydrate 5, Fiber 0.4, Sugar 3.5, Protein 32.4
" WORLD'S BEST "( AND EASIEST ) TERIYAKI CHICKEN WINGS
Make and share this " World's Best "( and Easiest ) Teriyaki Chicken Wings recipe from Food.com.
Provided by Kipp S
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix sauce and sugar together, brush on both sides of the wings, then pour over wings in pan.
- Cook in a roasting pan/cookie sheet with a"lip" so the sauce doesn't spill and make a mess of the oven 350 degrees Cook for 1 hour.
- I usually cook face down (so that the"pretty" side of the wing gets good and brown) for about 40 minutes and then flip over.
- Then when done throw all the gooey sauce into the crock pot with the wings and simmer on low heat for as long as you want.
- (At least 10 minutes) this is what makes them fall apart in your mouth, but you don't have to do it to cook them.
- they should be done after an hour in the oven.
Nutrition Facts : Calories 1729.9, Fat 90.7, SaturatedFat 25.4, Cholesterol 437, Sodium 4417.9, Carbohydrate 114.3, Fiber 0.6, Sugar 110.3, Protein 111.5
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